PEACHES AND ICE CREAM RECIPES

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GRILLED PEACHES AND ICE CREAM RECIPE | ALLRECIPES



Grilled Peaches and Ice Cream Recipe | Allrecipes image

Warm, sweet peaches combine with cool, creamy ice cream to make a treat worth waiting all year for.

Provided by Target Test Kitchen

Categories     Trusted Brands: Recipes and Tips    Target Test Kitchen

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 3

4 fresh ripe peaches
Vegetable oil for brushing
8 scoops ice cream, such as Market Pantry Vanilla Bean or Sea Salt Caramel Pretzel Ice Cream

Steps:

  • Heat grill to medium-high. Cut peaches in half; remove pits. Brush cut sides with oil. Place cut-sides down on grill. Grill 3 to 4 minutes until grill marks appear. Brush tops with oil, turn over and move to indirect heat. Grill about 10 minutes longer until warm and tender.
  • Serve warm peach halves topped with ice cream.

Nutrition Facts : Calories 64.6 calories, CarbohydrateContent 7.9 g, CholesterolContent 9.2 mg, FatContent 3.4 g, FiberContent 0.1 g, ProteinContent 0.7 g, SaturatedFatContent 1.6 g, SodiumContent 18.8 mg, SugarContent 7.4 g

CARAMELIZED PEACHES WITH ICE CREAM RECIPE | MYRECIPES



Caramelized Peaches with Ice Cream Recipe | MyRecipes image

Roasting fresh fruits brings out even more of the fruit’s natural sweetness and is an easy way to make a quick dessert.

Provided by MyRecipes

Yield Makes 6 servings

Number Of Ingredients 5

4 tablespoons unsalted butter, cut into pieces
¾ cup sugar
1 teaspoon vanilla extract
6 peaches, unpeeled
1 pint vanilla ice cream

Steps:

  • Heat oven to 400° F. In a 9-by-13-inch baking dish, combine the butter, sugar, vanilla, and 1/4 cup water. Place the dish in the heating oven until the butter melts. Remove from oven and stir to combine.Cut each peach in half and remove the pits. Arrange the peach halves in the dish cut-side down. Roast until the peaches are tender, about 20 minutes. If desired, slip the peach skins off and discard.Divide the warm peach halves among 6 bowls cut-side up, spoon the pan juices over the top, and serve with a scoop of the ice cream.

Nutrition Facts : Calories 258 calories, CarbohydrateContent 41 g, CholesterolContent 37 mg, FatContent 11 g, FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 7 g, SodiumContent 34 mg, SugarContent 36 g

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