PEACH TART WITH SHORTBREAD CRUST RECIPES
PEACH CUSTARD PIE WITH SHORTBREAD CRUST RECIPE - FOOD.COM
Make and share this Peach Custard Pie With Shortbread Crust recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 1 8inch pie
Number Of Ingredients 10
Steps:
- Preheat oven to 425°.
- Mix crust ingredients by hand or in a food processor until they form a ball.
- Pat out evenly into a buttered pie tin and bake for 10 minutes.
- Beat all other ingredients together except peaches.
- Take crust out of oven, arrange the peach slices on the crust and pour the filling over the peaches.
- Do not allow filling to pour over sides of crust.
- Reduce oven temperature to 350°.
- Cover pie with foil and bake for 35 minutes.
- Remove foil and bake for 10 minutes more or until the filling is set.
- The juicier the peaches, the more time the custard needs in the oven.
Nutrition Facts : Calories 2559, FatContent 131.8, SaturatedFatContent 77.6, CholesterolContent 1043.5, SodiumContent 1903, CarbohydrateContent 316.3, FiberContent 9.1, SugarContent 176.1, ProteinContent 34.3
PRETTY PEACH TART RECIPE: HOW TO MAKE IT
When ripe peaches finally arrive at local fruit stands, this is the first recipe I reach for. The tart is perfection—a delightful way to celebrate spring's arrival! You can make the tart with other varieties of fruit, too. —Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Cream butter, sugar and nutmeg until light and fluffy, 5-7 minutes. Beat in flour until blended (mixture will be dry). Press firmly onto bottom and up sides of an ungreased 9-in. fluted tart pan with removable bottom., Place on a baking sheet. Bake on a middle oven rack until lightly browned, 10-12 minutes. Cool on a wire rack., In a large bowl, toss peaches with sugar, flour, cinnamon and extract; add to crust. Sprinkle with almonds., Bake tart on a lower oven rack until crust is golden brown and peaches are tender, 40-45 minutes. Cool on a wire rack. If desired, serve with whipped cream.
Nutrition Facts : Calories 222 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 46mg sodium, CarbohydrateContent 36g carbohydrate (21g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
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PRETTY PEACH TART RECIPE: HOW TO MAKE IT
When ripe peaches finally arrive at local fruit stands, this is the first recipe I reach for. The tart is perfection—a delightful way to celebrate spring's arrival! You can make the tart with other varieties of fruit, too. —Lorraine Caland, Shuniah, Ontario
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