PEACH KUCHEN RECIPE | ALLRECIPES
This is my favorite recipe. It's quick, easy and delicious. I've made it with both canned or fresh peaches
Provided by SHER15
Categories Desserts Fruit Desserts Peach Dessert Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 - 9 inch springform pan
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan. Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Beat in the flour mixture. Spread dough with hands over the bottom and 1 inch up the sides of prepared springform pan. Arrange peach slices in a spoke pattern over the dough. Sprinkle with sugar and cinnamon.
- Bake in the preheated oven for 35 to 40 minutes, or until golden brown.
Nutrition Facts : Calories 170.3 calories, CarbohydrateContent 23.4 g, CholesterolContent 15.5 mg, FatContent 8 g, FiberContent 1.3 g, ProteinContent 2.1 g, SaturatedFatContent 1.4 g, SodiumContent 159.8 mg, SugarContent 14.4 g
PEACH PIE RECIPE | ALLRECIPES
Old fashioned peach pie using no eggs, my family's favorite.
Provided by Marcia Kammann
Categories Desserts Pies Fruit Pies Peach Pie Recipes
Total Time 1 hours 45 minutes
Prep Time 1 hours 0 minutes
Cook Time 45 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 5
Steps:
- Mix flour, sugar and butter into crumb stage.
- Place one crust in the bottom of a 9 inch pie plate. Line the shell with some sliced peaches. Sprinkle some of the butter mixture on top of the peaches, then put more peaches on top of the the crumb mixture. Continue layering until both the peaches and crumbs are gone.
- Top with lattice strips of pie crust.
- Bake at 350 degrees F (175 degrees C) for 45 minutes, or until crust is golden. Allow pie to cool before slicing. Best when eaten fresh.
Nutrition Facts : Calories 424.9 calories, CarbohydrateContent 57 g, CholesterolContent 15.3 mg, FatContent 20.7 g, FiberContent 1.8 g, ProteinContent 3.4 g, SaturatedFatContent 7.4 g, SodiumContent 279.6 mg, SugarContent 32.5 g
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Reviews 4.8
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Calories 380 calories per serving
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Reviews 4.6
Total Time 60 minutes
Category Desserts
Calories 596 calories per serving
- Preheat oven to 350°. In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake until lightly browned, about 15 minutes. , Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in the sugar and cornstarch until smooth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in peaches. , Pour over crust. For topping, combine oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake until golden brown and bubbly, 25-30 minutes.
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Reviews 4
Total Time 3 hours 10 minutes
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Calories 310 per serving
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Total Time 2 hours
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- Pour cooled cranberry curd into the cooled prebaked tart shell and smooth top with a spatula. Bake at 350 degrees for 10 minutes to set curd. Cool on a rack. Store at room temperature for up to 2 days.
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