PEACH TART RECIPE RECIPES

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PEACH KUCHEN RECIPE | ALLRECIPES



Peach Kuchen Recipe | Allrecipes image

This is my favorite recipe. It's quick, easy and delicious. I've made it with both canned or fresh peaches

Provided by SHER15

Categories     Desserts    Fruit Desserts    Peach Dessert Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 - 9 inch springform pan

Number Of Ingredients 10

½ cup margarine
¼ cup white sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 (29 ounce) can sliced peaches, drained
3 tablespoons white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan. Sift together the flour, baking powder and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Beat in the flour mixture. Spread dough with hands over the bottom and 1 inch up the sides of prepared springform pan. Arrange peach slices in a spoke pattern over the dough. Sprinkle with sugar and cinnamon.
  • Bake in the preheated oven for 35 to 40 minutes, or until golden brown.

Nutrition Facts : Calories 170.3 calories, CarbohydrateContent 23.4 g, CholesterolContent 15.5 mg, FatContent 8 g, FiberContent 1.3 g, ProteinContent 2.1 g, SaturatedFatContent 1.4 g, SodiumContent 159.8 mg, SugarContent 14.4 g

PEACH PIE RECIPE | ALLRECIPES



Peach Pie Recipe | Allrecipes image

Old fashioned peach pie using no eggs, my family's favorite.

Provided by Marcia Kammann

Categories     Desserts    Pies    Fruit Pies    Peach Pie Recipes

Total Time 1 hours 45 minutes

Prep Time 1 hours 0 minutes

Cook Time 45 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 5

10 fresh peaches, pitted and sliced
? cup all-purpose flour
1 cup white sugar
¼ cup butter
1 recipe pastry for a 9 inch double crust pie

Steps:

  • Mix flour, sugar and butter into crumb stage.
  • Place one crust in the bottom of a 9 inch pie plate. Line the shell with some sliced peaches. Sprinkle some of the butter mixture on top of the peaches, then put more peaches on top of the the crumb mixture. Continue layering until both the peaches and crumbs are gone.
  • Top with lattice strips of pie crust.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes, or until crust is golden. Allow pie to cool before slicing. Best when eaten fresh.

Nutrition Facts : Calories 424.9 calories, CarbohydrateContent 57 g, CholesterolContent 15.3 mg, FatContent 20.7 g, FiberContent 1.8 g, ProteinContent 3.4 g, SaturatedFatContent 7.4 g, SodiumContent 279.6 mg, SugarContent 32.5 g

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