PEACH RECIPES | BBC GOOD FOOD
Get the taste of summer with our perfect peach recipes. Make the most of this ripe, juicy fruit in peach salads, fruity tarts, peach Melba desserts and more.
Provided by Good Food team
Number Of Ingredients 1
BACON WRAPPED PEACH SLICES | JUST A PINCH RECIPES
Peaches, basil. Maple syrup and balsamic vinegar what's not to like!!
Provided by Pat Duran @kitchenChatter
Categories Fruit Breakfast
Prep Time 15 minutes
Cook Time 5 minutes
Yield 16
Number Of Ingredients 7
Steps:
- Set a peach wedge at edge of each slice of bacon, season with salt and pepper, top with a basil leaf. Roll up bacon to enclose peach slice. Heat oil in skillet -add 1/2 the wrapped peach slices and cook over medium heat, turning occasionally, until bacon is crisp, about 4 minutes.Continue with remaining peach slices. Lightly drizzle with aged balsamic vinegar and Maple syrup. Serve hot or cold, NOTE: Any peach may be used canned or fresh and if you like secure each with tooth picks.
More about "peach slices recipes"
PEACH AND SOUR CREAM SLICE RECIPE | GOOD FOOD
From goodfood.com.au
Total Time 45 minutes
Category Dessert
1. Preheat the oven to 170°C (325°F/Gas 3). Lightly grease a 16 × 26 cm (6¼ × 10½ inch) baking tin and line the base with baking paper, extending the paper over the long sides for easy removal later.
2. Cream the butter, caster sugar and vanilla in a large bowl using electric beaters until pale and fluffy. Add two of the eggs, one at a time, beating well after each addition. Fold in the flour and milk, in batches, alternating between the two. Fold in the coconut and cardamom. Use a spatula to spread the mixture into the prepared tin. Bake for 20 minutes, or until a skewer inserted in the centre comes out clean. Allow to cool slightly.
3. Meanwhile, increase the oven temperature to 200°C (400°F/Gas 6). Mix the sour cream and the remaining egg in a small bowl and spread over the cooked base. Arrange the peaches over the sour cream filling. Sprinkle with the raw sugar and bake for 30–40 minutes, or until golden and set on top. Allow to cool in the tin before slicing into fingers.
PEACH MELBA SQUARES RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Afternoon tea, Treat
Cuisine Australian
Calories 385 calories per serving
- Tip the mix into the tin, then lay the peach slices evenly on top – that way each square of cake will have a bite of fruit. Scatter the raspberries and almonds over, then bake for 1 hr-1 hr 10 mins, covering with foil after 40 mins. Test with a skewer: the middle should have just a tiny hint of squidginess, which will firm up once the cake cools. Cool in the tin for 20 mins, then lift out onto a cooling rack. Once cold, dredge with icing sugar, then cut into squares.
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