PEACH AND POPPY SEED BREAD RECIPE | ALLRECIPES
Make use of peaches with this tasty bread. It comes out very moist.
Provided by Amber13
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare 2 9x5-inch bread pans with cooking spray.
- Stir the applesauce, sugar, honey and eggs together in a bowl; fold the chopped peaches into the applesauce mixture. Add the baking soda, vanilla extract, almond extract, poppy seeds, and flour; stir to combine into a batter. Pour about half of the batter into each of the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 122.7 calories, CarbohydrateContent 24.7 g, CholesterolContent 34.9 mg, FatContent 1.7 g, FiberContent 2 g, ProteinContent 3.5 g, SaturatedFatContent 0.4 g, SodiumContent 97.6 mg, SugarContent 13.5 g
PEACH AND CHIA SEED FRANGIPANE TART RECIPE - SARAH BOLLA ...
For an interesting and unexpected touch to this classic dessert, chia seeds are baked into the almond frangipane filling. Slideshow: Fruit Pies and Tarts
Provided by Sarah Bolla
Total Time 1 hours 40 minutes
Yield One 4-by-13 inch tart
Number Of Ingredients 18
Steps:
- In the bowl of a food processor, combine the flour, sugar and salt. Pulse to mix. Add the butter and egg yolk and pulse until the butter forms peas sized pieces with the flour.
- Place the crumbly dough into one 4-by-13-inch tart shell and gently press the dough against the bottom and walls of the pan. Make sure to evenly coat the sides while being careful to not compact the dough too much. Freeze the tart shell for 20 minutes.
- Preheat the oven to 375°. Prick the bottom of the tart crust a few times with a fork, line the bottom with a sheet of tin foil, and place pie weights onto the lined foil. Bake until the edges are lightly golden, about 20 minutes. Let the pastry crust cool on a wire rack.
- To prepare the filling, add the almonds to the bowl of a food processor and pulse until finely ground. Add the butter and sugar to the bowl and process until smooth. Then add the egg, reserved egg white, lemon zest, flour, cornstarch, salt and extracts. Pulse into an even consistency and fold in the chia seeds.
- Lower the oven temperature to 350°. Remove the baking weights and tin foil from the tart pan. Spread the frangipane into the cooled shell. It should come up to just 1/4-inch in an even layer just below the top edge. Slice the peaches 1/8-inch thick and place them in neat bundles in a decorative pattern across the filling. Gently press the fruit into place. Place the tart on a baking sheet and bake until the crust and the frangipane filling are golden and have set, about 40 minutes. Cool on a wire rack. Slice and serve with a sprinkling of a few chia seeds.
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From marisasitaliankitchen.com
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From thepeachtruck.com
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From cookeatpaleo.com
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Sep 05, 2021 · For the Peach Almond Cake. In a medium size bowl, whisk together the gluten free flour, almond flour, baking powder and salt. Set aside. In the bowl of a stand mixer with the whisk attachment, mix together the sugar and eggs for about 2 minutes or till doubled in volume. Mix in the lemon zest, oil, vanilla and almond extracts.
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From marisasitaliankitchen.com
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From deliaonline.com
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Jul 23, 2015 · Almond Flour Peach Cobbler. Preheat oven to 375 degrees F. Melt butter in a 9 x 13 baking dish. In a medium bowl, whisk together almond flour, 1/2 cup powdered sweetener, baking powder, baking soda and cinnamon. Add buttermilk and stir just until combined. Pour batter over top of butter (do not stir together).
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From honeyville.com
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THERMOS | DOUBLE BOILED PEACH RESIN AND SNOW LOTUS SEEDS ...
Ingredients:Peach Resin, 80 grams (rinse and soak in water, store overnight in the fridge) Snow Lotus Seeds, 80 grams (rinse and soak in water, store for 5-6 hours in the fridge) Rock Sugar, 1 Homemade Chinese Almond Milk, 400ml Honey Dates, 4 Boiling Hot Water Instructions:Wash overnight-soaked peach resin under running water and remove any debris or dirt.
From thermos.com.sg
From thermos.com.sg
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ALMOND RECIPES - GREAT BRITISH CHEFS
As well as being a key ingredient in frangipane - found in a variety of desserts, such as James MacKenzie’s quirky pistachio and raspberry Bakewell tart - ground almonds are increasingly being used in baking as a fantastic gluten-free alternative to flour. Peter Gordon’s boiled orange cake, served up with a creamy, dairy-free coconut ...
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From greatbritishchefs.com
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From thankyourbody.com
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Sep 05, 2012 · Well, the reason is because you can take peach pits, apricot pits, plum pits, cherry pits, and nectarine pits and do the same exact thing- chuck them, uncracked, into a jar, cover them with vodka or brandy, let sit for six weeks, and you have an all natural almond extract to use for a variety of recipes, such as almond flavored biscotti, etc...
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From pennilessparenting.com
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From cookeatpaleo.com
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From yummly.com
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From veggieinspired.com
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From snixykitchen.com
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