PEACH SAUCE FOR PORK TENDERLOIN RECIPES
PORK TENDERLOIN IN PEACH SAUCE RECIPE - FOOD.COM
This is a really quick meal to prepare and very tasty. Pork tenderloin medallions are sauteed and topped with a thickened fresh peach sauce consisting of garlic, sage and chicken broth.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil on medium high heat and saute pork slices lightly seasoned with salt and pepper for about 2 minutes on each side.
- Remove pork to plate, cover and keep warm.
- Add butter, garlic and sage to pan and cook until garlic is soft.
- Mix cornstarch and chicken broth and add to pan.
- Cook over high heat stirring constantly until sauce is thickened.
- Add peach slices and cook just until heated.
- Arrange pork on plate with peaches and serve with sauce.
Nutrition Facts : Calories 552.3, FatContent 22.6, SaturatedFatContent 7.6, CholesterolContent 162.8, SodiumContent 822.7, CarbohydrateContent 33.6, FiberContent 4.6, SugarContent 25.8, ProteinContent 54.1
PEACH-GLAZED PORK TENDERLOIN RECIPE | COOKING LIGHT
A sweet-and-savory peach glaze caramelizes on the pork as it cooks to perfection in a grill pan. We tent the pork loosely with foil during the cooking process to hold in more heat so that the meat gets done in a flash; cutting the tenderloin in half crosswise also helps it cook faster and makes turning it frequently more manageable. Be prepared to scrub your grill pan clean, as the glaze will leave behind some char; we suggest using an outdoor grill brush on it. If you have your outdoor grill cranked up, by all means toss the tenderloin on it.
Provided by Julia Levy
Yield Serves 4 (serving size: 3 oz.)
Number Of Ingredients 9
Steps:
- Heat a grill pan over medium-high. Coat pan with cooking spray. Rub oil over pork. Add pork to pan; loosely tent pork with foil. Grill 10 minutes, turning occasionally. While pork cooks, combine peach preserves, soy sauce, vinegar, and garlic in a microwave-safe bowl. Microwave at HIGH 30 seconds or until preserves melt. Grill pork 6 minutes more, or until thermometer registers 145°F, turning and brushing frequently with peach glaze. Remove pork from pan; let stand 3 minutes. Cut pork crosswise into slices. Sprinkle evenly with salt and pepper.
Nutrition Facts : Calories 237, CarbohydrateContent 10 g, CholesterolContent 78 mg, FatContent 10.1 g, FiberContent 0.0 g, ProteinContent 25 g, SaturatedFatContent 2.9 g, SodiumContent 487 mg, SugarContent 9 g
More about "peach sauce for pork tenderloin recipes"
SPICY PEACH PORK TENDERLOIN RECIPE | ALLRECIPES
This sweet and spicy dish is a flavor explosion with very few ingredients! This recipe was an experiment, and I was very surprised to find the flavor and aroma was very reminiscent of Thai ingredients such as red curry, coconut milk, and lemongrass. The pork will be juicy and flavorful with no need to marinate. Garnish with lime wedges. Enjoy!
From allrecipes.com
Reviews 4.7
Total Time 55 minutes
Category Meat and Poultry, Pork, Pork Tenderloin Recipes
Calories 360.9 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 55 minutes
Category Meat and Poultry, Pork, Pork Tenderloin Recipes
Calories 360.9 calories per serving
- Bake in the preheated oven until meat is no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Let rest for 10 minutes; cut into very thin slices. Serve topped with the cooked peaches and pan juices.
See details
GRILLED PORK TENDERLOIN WITH PEACH-MUSTARD SAUCE RECIPE ...
A succulent pork tenderloin recipe from B's Cracklin' BBQ in Savannah, GA. Their peach-mustard sauce is going to rule your summer.
From bonappetit.com
Reviews 4.6
From bonappetit.com
Reviews 4.6
- Serve sliced pork with Peach-Mustard Sauce alongside.
See details
JUST PEACHY PORK TENDERLOIN RECIPE: HOW TO MAKE IT
I had a pork tenderloin and ripe peaches that begged to be put together. The results proved irresistible! This fresh entree tastes like summer. —Julia Gosliga, Addison, Vermont
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Dinner
Calories 241 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Dinner
Calories 241 calories per serving
- Flatten each tenderloin slice to 1/4-in. thickness. Sprinkle with salt and pepper. In a large nonstick skillet over medium heat, cook pork in oil until tender. Remove and keep warm., Add peaches and lemon juice, stirring to loosen browned bits from pan. Cook and stir until peaches are tender, 3-4 minutes. Stir in the pork and preserves; heat through.
See details
PORK TENDERLOIN WITH PEACH & PECAN SAUCE | RACHAEL RAY IN ...
From rachaelraymag.com
Total Time 40 minutes
Total Time 40 minutes
- Return the pork to the skillet. Stir in the peaches. Reduce the heat to low. Cook until the pork is cooked through. Stir in the pecans. Serve the pork and sauce with the rice. Sprinkle with additional sliced green onion, if desired.
See details
JUST PEACHY PORK TENDERLOIN RECIPE: HOW TO MAKE IT
I had a pork tenderloin and ripe peaches that begged to be put together. The results proved irresistible! This fresh entree tastes like summer. —Julia Gosliga, Addison, Vermont
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Dinner
Calories 241 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Dinner
Calories 241 calories per serving
- Flatten each tenderloin slice to 1/4-in. thickness. Sprinkle with salt and pepper. In a large nonstick skillet over medium heat, cook pork in oil until tender. Remove and keep warm., Add peaches and lemon juice, stirring to loosen browned bits from pan. Cook and stir until peaches are tender, 3-4 minutes. Stir in the pork and preserves; heat through.
See details
PORK TENDERLOIN MEDALLIONS WITH PEACH SAUCE - VINTAGE HOME ...
May 29, 2021 · Melt 2 tablespoons butter in a small saucepan over medium-high heat while the pork stands. Add shallots, and saute 5 minutes or until tender. Add wine, and cook for 13 minutes or until the liquid is reduced by half. Reduce heat to low; whisk in preserves and the remaining 2 tablespoons butter. Cook …
From vintagehomedesigns.com
From vintagehomedesigns.com
See details
GRILLED PORK TENDERLOIN WITH PEACH BARBECUE SAUCE RECIPE ...
Sep 22, 2004 · For pork: Step 3 Brush pork tenderloins with olive oil to coat. Arrange pork on rimmed baking sheet. Mix coarsely ground black pepper, kosher salt, and garlic powder in small bowl to blend....
From epicurious.com
From epicurious.com
See details
10 BEST PORK TENDERLOIN WITH PEACHES RECIPES | YUMMLY
Jan 09, 2022 · Spanish Grilled Pork Tenderloin with Peaches and Radicchio Just a Little Bit of Bacon. pork tenderloin, Romesco sauce, manchego, peaches, olive oil and 9 more.
From yummly.com
From yummly.com
See details
PORK TENDERLOIN WITH PEACH AND PECAN SAUCE RECIPE | FOOD ...
Directions. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet. Add the garlic and onions to the ...
From foodnetwork.com
From foodnetwork.com
See details
PORK TENDERLOIN WITH PEACH HONEY SAUCE – LIKE MOTHER, LIKE ...
Jan 19, 2013 · The recipe instructions include seasoning the pork tenderloin with salt and pepper than searing in a hot pan with oil for 1 minute per side for a nice browning of the meat. Using an oven safe pan or dish, set the pork tenderloin and pour or brush half of the peach honey sauce all over the pork tenderloin and roast for 10 minutes.
From lmld.org
From lmld.org
See details
GRILLED PORK TENDERLOIN WITH PEACH BALSAMIC SAUCE - WHO ...
May 12, 2019 · Generously sprinkle with Back of the Yards spice mix. Place pork tenderloin on grill until an internal temperature of 145° is reached. Place cooked pork tenderloin on serving platter. Allow to rest at least 5 minutes prior to slicing. In small microwave-safe bowl microwave peach marmalade for 30 seconds.
From whoneedsacape.com
From whoneedsacape.com
See details
GRILLED PORK TENDERLOIN WITH FRESH PEACH AND GINGER SAUCE ...
Aug 20, 2004 · Place pork in large resealable plastic bag. Pour 1 cup sauce over pork. Seal and refrigerate at least 6 hours or overnight, turning meat occasionally. Cover remaining sauce separately and refrigerate.
From epicurious.com
From epicurious.com
See details
GRILLED PORK TENDERLOIN WITH PEACH BBQ SAUCE | DESTINATION ...
Jun 30, 2018 · Place the pork tenderloin in a 1 gallon plastic bag. Pour ? cup of peach sauce into the bag. Toss the bag to coat the pork in the sauce. Place the pork in the refrigerator and marinate the pork for at least 4 hours. Overnight is ideal. Store remaining sauce in a container and place in the refrigerator. When ready to cook, heat the grill to ...
From destinationdelish.com
From destinationdelish.com
See details
CROCK POT PORK TENDERLOIN WITH PEACHES - PORK TENDERLOIN ...
Jun 15, 2020 · Crock pot pork tenderloin with peaches is the easiest crock pot recipe and so delicious. The pork is so tender and the peach glaze is sweet and savory. Prep Time 10 mins. Cook Time 8 hrs. Total Time 8 hrs 10 mins. Servings 6.
From eatingonadime.com
From eatingonadime.com
See details
PORK WITH PEACH SAUCE - RECIPE GIRL®
Aug 22, 2018 · This Pork with Peach Sauce is a good recipe to make now that school is starting up again. It’s a quick and easy, hassle-free dinner recipe using fresh and juicy seasonal peaches! The crazy season is back. The kids are back in school (relief!), but all of the homework and activities surrounding back-to-school time can make dinner preparation kind of challenging.
From recipegirl.com
From recipegirl.com
See details
BONELESS PORK LOIN WITH HONEY PEACH GLAZE RECIPE
Dec 08, 2021 · Amplified by the tangy flavor of peach preserves, this honey-glazed pork loin is sure to become a classic family meal. This recipe uses a 3-pound pork loin roast and glazes it with a mixture of peach preserves, honey, brown sugar, and lemon juice. The pork is brushed with the glaze while roasting in the oven.
From thespruceeats.com
From thespruceeats.com
See details
PORK TENDERLOIN WITH PEACH COMPOTE - ECLECTIC RECIPES
Aug 31, 2010 · For the peach compote: Preheat a medium skillet. Drizzle with olive oil and add almonds. Saute until lightly browned. Add peaches, sugar, lemon juice, pepper and 1 cup water. Cook over medium low heat until peaches just start to break apart, about 15 - 20 minutes. Add vermouth and simmer until sauce has thickened.
From eclecticrecipes.com
From eclecticrecipes.com
See details
PEACH BBQ PORK TENDERLOIN RECIPE | CHEW OUT LOUD
Aug 02, 2018 · Cover and chill until ready to use. Sprinkle pork tenderloins evenly with 2 tsp kosher salt and 1/2 freshly ground black pepper. Place tenderloins in a large ziploc and add 1/2 cup of the peach BBQ sauce to thoroughly coat the meat. Seal airtight and let pork marinade for at least 2 hours, up to overnight. Divide remaining peach BBQ sauce in half.
From chewoutloud.com
From chewoutloud.com
See details
BOURBON PEACH SAUCE FOR PORK - ALL INFORMATION ABOUT ...
Pork Chops with Bourbon-Peach Sauce Recipe | MyRecipes tip www.myrecipes.com. This Southern-style entrée is a one-pan dish that's sure to impress guests. The homemade bourbon-peach sauce perfectly complements the pan-seared pork chops.. Serve with steamed asparagus to round out the meal.
From therecipes.info
From therecipes.info
See details
PEACH GLAZED PORK TENDERLOIN RECIPE - PEG'S HOME COOKING
Jul 23, 2021 · Peach Glazed Pork Tenderloin Recipe. Place the peach preserves, butter, and Worcestershire sauce in a small microwave-safe bowl. Cook about 20-30 seconds or until the butter has melted. Whisk until combined, and set aside to cool while you prepare the pork. Generously season the pork on all sides with onion powder, garlic powder, salt, and ...
From pegshomecooking.com
From pegshomecooking.com
See details
