LEMON PUDDING POKE CAKE | ALLRECIPES
Lemon lovers will request this sweet and tangy poke cake again and again.
Provided by Baker's
Categories JELL-O
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Yield 24 servings
Number Of Ingredients 6
Steps:
- Prepare and bake cake mix as directed on package for 13x9-inch baking pan, using the egg whites, water and oil. Remove from oven. Immediately poke holes down through cake to bottom of pan with round handle of wooden spoon. (Or, poke holes with a plastic drinking straw, using turning motion to make large holes.) Holes should be at 1-inch intervals.
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Immediately pour about half of the thin pudding mixture evenly over warm cake and into holes to make stripes. Let remaining pudding mixture stand until slightly thickened. Spoon over top of cake, swirling to "frost" cake.
- Refrigerate at least 1 hour or until ready to serve. Cut into 24 squares. Store in refrigerator.
Nutrition Facts : Calories 156.5 calories, CarbohydrateContent 26.5 g, CholesterolContent 4.1 mg, FatContent 4.8 g, FiberContent 0.2 g, ProteinContent 2.6 g, SaturatedFatContent 1.3 g, SodiumContent 266 mg, SugarContent 19.8 g
GA PEACH POUND CAKE RECIPE | ALLRECIPES
This Georgia peach pound cake can also be made with other fruits such as apple or cherry.
Provided by Dent norton
Categories Peach Desserts
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield 1 - 10 inch tube pan
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Butter a 10 inch tube pan and coat with white sugar.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Reserve 1/4 cup of flour for later, and sift together the remaining flour, baking powder and salt. Gradually stir into the creamed mixture. Use the reserved flour to coat the chopped peaches, then fold the floured peaches into the batter. Spread evenly into the prepared pan.
- Bake for 60 to 70 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow cake to cool in the pan for 10 minutes, before inverting onto a wire rack to cool completely.
Nutrition Facts : Calories 306.6 calories, CarbohydrateContent 44.1 g, CholesterolContent 77 mg, FatContent 13 g, FiberContent 0.6 g, ProteinContent 4.1 g, SaturatedFatContent 7.7 g, SodiumContent 195.7 mg, SugarContent 26.1 g
More about "peach poke cake recipes recipes"
JELL-O® POKE CAKE RECIPE | ALLRECIPES
From allrecipes.com
Total Time 7 hours 10 minutes
Category Poke Cake
Calories 309.6 calories per serving
- Spread whipped topping over cake.
10 STRAWBERRY CAKE MIX RECIPES | ALLRECIPES
From allrecipes.com
50 CAKE RECIPES WITH FRUIT | MYRECIPES
From myrecipes.com
35+ EASY CAKE MIX RECIPES - HACKS USING A BOX CAKE MIX
From allthingsmamma.com
13X9 CAKE RECIPES | TASTE OF HOME
From tasteofhome.com
10 BEST CAKE MIX FRUIT CAKE RECIPES | YUMMLY
From yummly.com
25 BOXED CAKE MIX DESSERT RECIPES | IT IS A KEEPER
From itisakeeper.com
POKE CAKE RECIPES | ALLRECIPES
From allrecipes.com
GA PEACH POUND CAKE RECIPE | ALLRECIPES
From allrecipes.com
50 CAKE RECIPES WITH FRUIT | MYRECIPES
From myrecipes.com
10 BEST GINGERBREAD CAKE MIX WITH RECIPES | YUMMLY
From yummly.com
CHOCOLATE CARAMEL POKE CAKE - CHOCOLATE CARAMEL CAKE RECIPE
From dessertsonadime.com