PEACH PIE WITH BROWN SUGAR RECIPES
BROWN SUGAR-CINNAMON PEACH PIE RECIPE - PILLSBURY.COM
Can't decide between summer and fall flavors? Get the best of both worlds with a Brown Sugar-Cinnamon Peach Pie that's baked to perfection. Save time by baking this brown sugar peach pie with Pillsbury™ crust, so you can enjoy the satisfying blend of flavors even sooner.
Provided by Pillsbury Kitchens
Total Time 4 hours 0 minutes
Prep Time 25 minutes
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate.
- Peel peaches and cut into 1/2-inch-thick slices; cut slices in half. In large bowl, mix brown sugar, 1/3 cup granulated sugar, the cinnamon, flour and salt; add peaches and stir to coat. Immediately spoon peach mixture into crust-lined plate; dot with butter. (Do not make mixture ahead or it will become too juicy.)
- Top with second crust and flute. Brush top with egg; sprinkle with 4 1/2 teaspoons granulated sugar. Cut slits in several places. Freeze pie 15 minutes. Meanwhile, heat 15x10-inch pan in oven 10 minutes. Place pie on hot pan. Bake on lower oven rack 15 minutes. Reduce oven temperature to 375°F; bake 40 minutes. Cover loosely with foil; bake 25 minutes longer or until juices are thick and bubbly. Cool 2 hours before serving.
Nutrition Facts : Calories 336 , CarbohydrateContent 54 g, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 276 mg
FRESH PEACH BROWN SUGAR PIE RECIPE - FOOD.COM
I adopted this recipe from the recipezaar account. I can't wait to try this one! I love peach pie. Yum!
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 1 9inch pie
Number Of Ingredients 10
Steps:
- preheat oven to 425.
- Stir dry ingredients together.
- Sprinkle peaches with lemon juice and almond extract.
- Add dry ingredients and toss gently to mix.
- Dump into pastry lined 9" pie pan, dot with butter and add top crust.
- Cut vent holes.
- Bake until bubbles and crust is browned.
- About 35-45 minutes.
Nutrition Facts : Calories 3014.6, FatContent 144.8, SaturatedFatContent 44.6, CholesterolContent 61.1, SodiumContent 2380.9, CarbohydrateContent 411.6, FiberContent 26.1, SugarContent 219, ProteinContent 32
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Few desserts satisfy quite like a fresh peach pie in the summer, and this recipe, from Chef Shae Rehmel of Five & Ten, is one of the best out there. Serve this juicy double-crust peach pie with vanilla ice cream sprinkled with candied or toasted pecans. The brown sugar and the cinnamon complement the natural sweetness of the fresh peaches.
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Reviews 4.5
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PEACH PIE RECIPE - EATINGWELL
Peach pie tastes like the essence of summer. If using fresh peaches, make sure they are ripe but firm. (Frozen peaches can also be used. There's no need to thaw them.) The lattice crust looks stunning and is not difficult to do (see our how-to video, below), but if you're pressed for time, simply place the second crust on top and cut three slits in the dough to vent steam.
From eatingwell.com
Total Time 3 hours 5 minutes
Category Healthy Summer Fruit Pies & Tart Recipes
Calories 308.5 calories per serving
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Total Time 3 hours 5 minutes
Category Healthy Summer Fruit Pies & Tart Recipes
Calories 308.5 calories per serving
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Each year, I peel and slice peaches when they’re at their seasonal best before freezing them on a sheet pan. Once they’re completely frozen, I place them in resealable freezer bags and keep them all year long. When using frozen peach slices, simply warm them for 2 minutes in a microwave safe bowl before using them to make the filling.
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I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. It's been a family favorite since then and always brings back memories of both summer and those happy early years. — June Mueller, Sioux City, Iowa
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Total Time 01 hours 25 minutes
Category Desserts
Calories 380 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 25 minutes
Category Desserts
Calories 380 calories per serving
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From allrecipes.com
Reviews 4.4
Total Time 1 hours 45 minutes
Category Desserts, Pies, Fruit Pies, Peach Pie Recipes
Calories 424.9 calories per serving
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Reviews 4.4
Total Time 1 hours 45 minutes
Category Desserts, Pies, Fruit Pies, Peach Pie Recipes
Calories 424.9 calories per serving
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Reviews 1
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