PEACH PIE NO TOP CRUST RECIPES

Name: Crustless Peach Pie
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 8 slices
Ingredients: 8 cups peaches, peeled and sliced; 1/2 cup sugar (white or brown, both work); 3 tablespoons cornstarch; 2 teaspoons cinnamon (or to taste); 1 pinch nutmeg; 1/4 cup butter; 1/3 cup all-purpose flour; 1/3 cup oat bran; 1/4 cup additional oat bran

CRUSTLESS PEACH PIE RECIPE - FOOD.COM

Crustless Peach Pie Recipe - Food.com image

I personally don't like pie crust. I want the fruit, not the crust (and fat and calories). This has less fat but still gives you the satisfaction of a crust. I also eyeball filling ingredients so they are guesstimates.

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 8 slices

Number Of Ingredients 9

Ingredients

8 cups peaches, peeled and sliced
1/2 cup sugar (white or brown, both work)
3 tablespoons cornstarch
2 teaspoons cinnamon (or to taste)
1 pinch nutmeg
1/4 cup butter
1/3 cup all-purpose flour
1/3 cup oat bran
1/4 cup additional oat bran

Steps:

Preheat oven to 400°F.
To make filling: Mix the sugar and the cornstarch and spices, add to the peaches and coat well. Place in baking dish. A 9-incj Pyrex pie dish works for me.
To make strudel: Melt butter in a large bowl. Add sugar, flour, and 1/3 cup oat bran. Mix well until combined and crumbly. (you may want to taste test :) it's yummy.).
Sprinkle 1/4 cup plain oat bran on top of peaches, then the strudel.
Bake at 400°F for 20 min, then reduce to 350 and bake until it's done (the outside will be bubbly and the center will be crusty and golden brown).

Nutrition Facts : Calories 208.2, FatContent 6.7, SaturatedFatContent 3.8, CholesterolContent 15.2, SodiumContent 51.5, CarbohydrateContent 39, FiberContent 3.9, SugarContent 25.5, ProteinContent 3.2

PEACH PIE THE OLD FASHIONED TWO CRUST WAY RECIPE | ALLRECIPES

Peach Pie the Old Fashioned Two Crust Way Recipe | Allrecipes image

This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.

Provided by BERNIERONE

Categories Desserts Pies Fruit Pies Peach Pie Recipes

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 (15 ounce) package pastry for a 9 inch double crust pie
1 egg, beaten
5 cups sliced peeled peaches
2 tablespoons lemon juice
½ cup all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons butter

Steps:

Preheat the oven to 450 degrees F (220 degrees C).
Line the bottom and sides of a 9 inch pie plate with one of the pie crusts. Brush with some of the beaten egg to keep the dough from becoming soggy later.
Place the sliced peaches in a large bowl, and sprinkle with lemon juice. Mix gently. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt. Pour over the peaches, and mix gently. Pour into the pie crust, and dot with butter. Cover with the other pie crust, and fold the edges under. Flute the edges to seal or press the edges with the tines of a fork dipped in egg. Brush the remaining egg over the top crust. Cut several slits in the top crust to vent steam.
Bake for 10 minutes in the preheated oven, then reduce the heat to 350 degrees F (175 degrees C) and bake for an additional 30 to 35 minutes, until the crust is brown and the juice begins to bubble through the vents. If the edges brown to fast, cover them with strips of aluminum foil about halfway through baking. Cool before serving. This tastes better warm than hot.

Nutrition Facts : Calories 427.8 calories, CarbohydrateContent 58.6 g, CholesterolContent 30.9 mg, FatContent 19.8 g, FiberContent 2.1 g, ProteinContent 4.7 g, SaturatedFatContent 6.1 g, SodiumContent 358.3 mg, SugarContent 30.1 g

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