PEACH ORANGE RECIPES
PEACH AND ORANGE DESSERTS RECIPE | EAT SMARTER USA
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Total Time 7 hours 15 minutes
Yield 8
Number Of Ingredients 16
Steps:
- For the cake: heat the oven to180°C (160° fan) 350°F gas 4. Grease a 33cm x23cm|13" x 9" Swiss roll tin and line the base with non-stick baking paper.
- Whisk the eggs and sugar in a mixing bowl with an electric whisk until thick and creamy. Fold in the flour until blended.
- Pour the mixture into the tin and bake for 10-15 minutes, until risen and golden. Leave to cool completely.
- Cut out 8 rounds from the cake, the same diameter as 8 freezerproof glasses. Place in the base of the glasses.
- For the mousse: sprinkle the gelatine over the water in a heatproof bowl. Leave to stand for 5 minutes until spongy.
- Put the peaches and orange zest in a food processor and blend to a puree.
- Put about 1/4 of the puree into a pan with the sugar and soaked gelatine and heat gently until the sugar has dissolved. Beat into the remaining puree. Leave to stand until thickened, but not set.
- Whisk the egg whites until stiff.
- Whisk the cream and liqueur until thick. Fold into the puree, then fold in the egg whites.
- Divide half the mousse between the glasses and level the top. Chill while you make the puree
- For the peach puree layer: heat the water, sugar and cornflour in a pan and bring to a boil, whisking constantly. Cook for 1 minute.
- Add the peaches and bring to a boil. Cook for 1-2 minutes. Remove from the heat, stir in the almond extract, then leave to cool. Chill until cold.
- Spoon the puree on top of the mousse, then top with the remaining mousse.
- Freeze for about 4 hours until firm.
PEACH ORANGE JAM RECIPE - FOOD.COM
This recipe uses peaches, oranges, and maraschino cherries. Really old recipe, close to a marmalade. They used a food chopper with this but I think a food processor would be faster. No jar amounts were given so I am guessing.
Total Time 8 hours
Prep Time 4 hours
Cook Time 4 hours
Yield 10 1/2 pints
Number Of Ingredients 4
Steps:
- Run peaches through a chopper. I think that you would blanch, peel and pit the peaches before running them through chopper.
- Run all oranges through chopper, using rind of one orange. (just the zest; the whole rind will make it bitter; other recipes are using zest from all the oranges; you judge).
- Add cherry juice to the peaches, oranges, and sugar.
- Cook, stirring constantly, I am guessing this will burn easily.
- Cook until thick.
- When nearly done, add chopped cherries.
- Bring to a boil.
- Put in small jar and cover with paraffin wax (I said this was old recipe).
- Another recipe had you water bathing for 10 minutes to seal; check Ball book.
Nutrition Facts : Calories 783.4, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2.3, CarbohydrateContent 200.6, FiberContent 6.2, SugarContent 195.1, ProteinContent 3.1
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