PEACH NUT RECIPES

Name: Peach Crisp
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings.
Ingredients: 1 cup all-purpose flour; 1/2 cup packed brown sugar; 1/4 teaspoon salt; 1/2 cup cold butter, cubed; FILLING:; 2 cans (15-1/4 ounces each) sliced peaches; 1 cup sugar; 1/4 cup cornstarch; TOPPING:; 1-1/2 cups old-fashioned oats; 1/2 cup packed brown sugar; 1/4 cup all-purpose flour; 5 tablespoons cold butter, cubed

PEACH CRISP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Peach Crisp Recipe: How to Make It - Taste of Home image

A hearty serving of this sweet and tart peach crisp is a mouthwatering way to end one of Mom's meals. With the comforting crust, fruit filling and crunchy topping, this dessert is as lovely as it is delicious.—Dianne Esposite, New Middletown, Ohio

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon salt
1/2 cup cold butter, cubed
FILLING:
2 cans (15-1/4 ounces each) sliced peaches
1 cup sugar
1/4 cup cornstarch
TOPPING:
1-1/2 cups old-fashioned oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
5 tablespoons cold butter, cubed

Steps:

Preheat oven to 350°. In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake until lightly browned, about 15 minutes. , Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in the sugar and cornstarch until smooth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in peaches. , Pour over crust. For topping, combine oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake until golden brown and bubbly, 25-30 minutes.

Nutrition Facts : Calories 596 calories, FatContent 20g fat (12g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 239mg sodium, CarbohydrateContent 101g carbohydrate (72g sugars, FiberContent 3g fiber), ProteinContent 4g protein.

PEACH COBBLER RECIPE: HOW TO MAKE IT - TASTE OF HOME

Peach Cobbler Recipe: How to Make It - Taste of Home image

I created this peach cobbler recipe myself with a few tips from my mom and grandma. Because it's so quick and easy, it can be made in minutes to suit any occasion. I've used it as a breakfast fruit dish, a dinner dessert and a light snack. —Martha Betten, North Manchester, Indiana

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1/2 cup butter, melted
1 can (15-1/4 ounces) sliced peaches, drained
1-1/4 cups sugar, divided
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup 2% milk
Whipped cream, optional

Steps:

Preheat oven to 400°. Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring peaches and reserved 1/4 cup juice just to a boil. , Meanwhile, in a bowl, combine 1 cup sugar, flour, baking powder and salt. Stir in milk; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining 1/4 cup sugar. Bake until bubbly and golden, 20-25 minutes. Serve warm and, if desired, with whipped cream.

Nutrition Facts : Calories 328 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 282mg sodium, CarbohydrateContent 52g carbohydrate (40g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

More about "peach nut recipes"

PEACH UPSIDE-DOWN CAKE RECIPE - NYT COOKING

Peaches shine in this 1988 recipe. Ripe slices are coated with caramelized sugar, then a batter enhanced with just a bit of nutmeg. It's ready in 30 minutes, perfect for those warm days when turning on the oven feels impossible. It's best the day it's made, and kept unrefrigerated. One note: Your caramel might harden by the time you spread the batter on top of the peaches. Don't worry. It'll melt by the time it comes out of the oven.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 357 per serving

Bake for 30 to 35 minutes, until top is golden brown and cake is set. Remove from the oven and set on a cooling rack. Run a knife around the sides, place a platter on top and invert the cake onto the platter. If any of the peach slices stick to the pan, lift them off carefully and replace them on top of the cake. Serve the cake warm or cooled to room temperature, with crème fraîche on the side.

See details

PEACH CRISP RECIPE: HOW TO MAKE IT - TASTE OF HOME

A hearty serving of this sweet and tart peach crisp is a mouthwatering way to end one of Mom's meals. With the comforting crust, fruit filling and crunchy topping, this dessert is as lovely as it is delicious.—Dianne Esposite, New Middletown, Ohio
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Desserts
Calories 596 calories per serving

Preheat oven to 350°. In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake until lightly browned, about 15 minutes. , Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in the sugar and cornstarch until smooth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in peaches. , Pour over crust. For topping, combine oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake until golden brown and bubbly, 25-30 minutes.

See details

PEACH COBBLER BREAD RECIPE: HOW TO MAKE IT

I developed this recipe to take advantage of our wonderful Georgia peaches. My husband, Andy, says it tastes just like peach cobbler.
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Calories 182 calories per serving

In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water and extracts. Stir in peaches. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture. Stir in pecans. , Pour into a greased 9x5-in. loaf pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

See details

PEACH COBBLER RECIPE: HOW TO MAKE IT - TASTE OF HOME

I created this peach cobbler recipe myself with a few tips from my mom and grandma. Because it's so quick and easy, it can be made in minutes to suit any occasion. I've used it as a breakfast fruit dish, a dinner dessert and a light snack. —Martha Betten, North Manchester, Indiana
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Desserts
Calories 328 calories per serving

Preheat oven to 400°. Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring peaches and reserved 1/4 cup juice just to a boil. , Meanwhile, in a bowl, combine 1 cup sugar, flour, baking powder and salt. Stir in milk; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining 1/4 cup sugar. Bake until bubbly and golden, 20-25 minutes. Serve warm and, if desired, with whipped cream.

See details

PEACH UPSIDE-DOWN CAKE RECIPE - NYT COOKING

Bake for 30 to 35 minutes, until top is golden brown and cake is set. Remove from the oven and set on a cooling rack. Run a knife around the sides, place a platter on top and invert the cake onto the platter. If any of the peach slices stick to the pan, lift them off carefully and replace them on top of the cake. Serve the cake warm or cooled to room temperature, with crème fraîche on the side.

See details

TOM KERRIDGE'S PEACH MELBA OVERNIGHT OATS RECIPE - BBC FO…

Easy overnight oats are perfect as a healthy post-exercise breakfast. It's quick to prepare and ready-to-go when you are! Each serving provides 534 kcal, 26g protein, 66g carbohydrate, 17g fat, 8g fibre.
From bbc.co.uk
Reviews 4.7
Calories 534kcal per serving

Top with the remaining peaches and raspberries, scatter over the flaked almonds and drizzle with the honey before serving.

See details

SPICED NUT RECIPES | ALLRECIPES

Apr 27, 2021 · You can dress up nut varieties like almonds, walnuts, pecans, peanuts, and more with spicy flavors from chipotle chiles, cayenne pepper, and even Tajín. Throw together a batch for …
From allrecipes.com

See details

PEACH MELBA | NIGELLA'S RECIPES | NIGELLA LAWSON

This is it - summer on a plate. Most days I take the view that cooking fruit rather loses the point of its delectable freshness, but this somehow intensifies it. Besides, most peaches are …
From nigella.com

See details

NUT COOKIE RECIPES | ALLRECIPES

Rich lobster is the star of these recipes that serve two. They range from succulent Champagne-basted tails to hearty grilled rock lobster. Whether you serve these lobster recipes for a …
From allrecipes.com

See details

RECIPES | TORANI

Peach Real Fruit Smoothie Mix. Peach Syrup. Peanut Butter Syrup. Peppermint Bark Sauce. ... Sugar Free Chocolate Macadamia Nut Syrup. Sugar Free Chocolate Syrup. Sugar Free Cinnamon Vanilla. ... 1909 total recipes …
From torani.com

See details

RECIPES: HEALTHY RECIPES, VEGETARIAN RECIPES, FOOD RECI…

A vast collection of the best recipes from famous chefs in India. Browse by ingredient, cuisine, occasion, festivals, quick and easy, low calorie, we have something for everyone! We have a wide repertoire of regional Indian recipes from every corner of the country. You can search for Vegetarian and Non-vegetarian Recipes, Indian recipes, Healthy Recipes, Indian Food recipes by region, recipes ...
From food.ndtv.com

See details

OUR BEST RECIPES - TABLESPOON.COM

Dinner inspiration for tonight? Check. Sweet tooth fix? We've got that too. Breakfast tomorrow? You know we wouldn't leave you hanging. Whatever you're looking for, you've come to the right place for our latest and greatest recipes on Tablespoon.com.
From tablespoon.com

See details

FRUITS- GURNEY'S PEACH FRUIT TREES—STANDARD AND SEMI-DW…

Gurney's offers fruit trees in standard size and the more manageable Reachables® size. Next consider whether the peach variety is a clingstone or freestone. For canning, freestones are often preferred. Last, but not least, keep taste in mind. Look for a variety that promises the peach …
From gurneys.com

See details

MOM'S PEACH CRISP RECIPE | ALLRECIPES

Quick and easy peach crisp is the perfect dessert for any night of the week. ... and a killer dessert. Yet, morning is also a great way to feature some Valentine's Day-themed recipes and dishes, as it …
From allrecipes.com

See details

LITTLE NUT CUPS RECIPE | ALLRECIPES

See details

PEACH MELBA | NIGELLA'S RECIPES | NIGELLA LAWSON

See details

NUT COOKIE RECIPES | ALLRECIPES

See details

NUT BROWNIE RECIPES | ALLRECIPES

See details

RECIPES: HEALTHY RECIPES, VEGETARIAN RECIPES, FOOD RECI…

See details

EASY 3 INGREDIENT CROCK POT PEACH COBBLER WITH CAKE MIX

Apr 26, 2020 · This peach cobbler is one of our most popular recipes and for good reason! It’s delicious and easy. In fact it’s so easy that you can also make a Easy 3 Ingredient Crock Pot Cherry Cobbler …
From growingupgabel.com

See details

23 FAST AND EASY QUICK BREAD RECIPES

Sep 17, 2020 · This moist peach cobbler bread tastes like a peach cobbler in a loaf. A layer of sliced peaches tops the loaf, making it extra moist and attractive. Sprinkle cinnamon sugar over the loaf …
From thespruceeats.com

See details