PEACH ICE RECIPES
PEACH SCHNAPPS DRINKS & COCKTAILS: OUR TOP 10 RECIPES ...
Peach Schnapps is one of the most popular liqueurs for those with a sweet tooth.Sweet and peach-flavored, this liqueur is incredibly versatile and is easy to mix with other drinks to create a yummy concoction! Here are the 10 popular peach schnapps drinks that will leave you sated. What Is Peach Schnapps? Peach schnapps is a liqueur -
Provided by Cassie Marshall
PEACH ICED TEA RECIPE | BBC GOOD FOOD
Beat the heat on summer days with a refreshing glass of peach iced tea. Sure to be a hit with the whole family, you could also make it with raspberries
Provided by Lulu Grimes
Categories Afternoon tea, Drink
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 12
Number Of Ingredients 3
Steps:
- Tip the sugar into a pan with 250ml water. Bring to the boil slowly, ensuring the sugar is fully dissolved. Add the chopped peaches and cook until very soft. Remove from the heat, mash the peaches with a fork, and leave to infuse for 1 hr.
- Sieve the syrup through a fine sieve into a jug, mashing the fruit to release all the liquid. The syrup will keep in the fridge for one week.
- Put the teabags in a large heatproof jug and pour over 2 litres boiling water. Leave to steep for 4 mins, then carefully remove the teabags. Leave to cool, then transfer to the fridge until chilled.
- Stir the peach syrup into the iced tea with some ice, or pour a little of the syrup into tall glasses and add the tea. Top up with more water, sparkling water or ice. Add peach slices to serve.
Nutrition Facts : Calories 78 calories, CarbohydrateContent 19 grams carbohydrates, SugarContent 19 grams sugar, FiberContent 1 grams fiber, ProteinContent 0.3 grams protein
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PEACH UPSIDE-DOWN CAKE RECIPE - NYT COOKING
Peaches shine in this 1988 recipe. Ripe slices are coated with caramelized sugar, then a batter enhanced with just a bit of nutmeg. It's ready in 30 minutes, perfect for those warm days when turning on the oven feels impossible. It's best the day it's made, and kept unrefrigerated. One note: Your caramel might harden by the time you spread the batter on top of the peaches. Don't worry. It'll melt by the time it comes out of the oven.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 357 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 357 per serving
- Bake for 30 to 35 minutes, until top is golden brown and cake is set. Remove from the oven and set on a cooling rack. Run a knife around the sides, place a platter on top and invert the cake onto the platter. If any of the peach slices stick to the pan, lift them off carefully and replace them on top of the cake. Serve the cake warm or cooled to room temperature, with crème fraîche on the side.
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PEACH ICED TEA RECIPE | BBC GOOD FOOD
Beat the heat on summer days with a refreshing glass of peach iced tea. Sure to be a hit with the whole family, you could also make it with raspberries
From bbcgoodfood.com
Total Time 15 minutes
Category Afternoon tea, Drink
Calories 78 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Afternoon tea, Drink
Calories 78 calories per serving
- Stir the peach syrup into the iced tea with some ice, or pour a little of the syrup into tall glasses and add the tea. Top up with more water, sparkling water or ice. Add peach slices to serve.
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