PEACH GLAZE SAUCE RECIPES
PEACH BBQ SAUCE/GLAZE RECIPE - FOOD.COM
Once again I (know not) from whence it came, but I like it ! I put it on pork chops and it works well.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients in a large saucepan, and heat to a low boil. Continue to simmer for 30 minutes, stirring often.
- Use this sauce to baste chicklen, pork chops or ham.
Nutrition Facts : Calories 387.9, FatContent 9.5, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 73.2, CarbohydrateContent 78.4, FiberContent 2.1, SugarContent 55.7, ProteinContent 1.2
PEACH GLAZE FOR HAM RECIPE: HOW TO MAKE IT
Five ingredients easily become a fruity, spiced glaze for ham. My family enjoys the entree so much, I serve it at both Christmas and Easter. —Christine Eiberts, Tulsa, Oklahoma
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 40 minutes
Prep Time 10 minutes
Cook Time 02 hours 30 minutes
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Drain peaches, reserving syrup (save peaches for another use). Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Cover and bake at 325° for 2 hours., Meanwhile, in a small bowl, combine the brown sugar, vinegar, cloves and reserved syrup. , Brush ham with 1/2 cup brown sugar mixture. Bake, uncovered, 25-35 minutes longer or until a thermometer reads 140°. Let stand for 15 minutes before slicing. Serve with remaining brown sugar mixture.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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