PEACH FOR BELLINI RECIPES

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PEACH BELLINI RECIPE - BBC FOOD



Peach Bellini recipe - BBC Food image

This famous bellini cocktail was invented at Harry's Bar, Venice, in 1934. The combination of peach juice and fizz is almost acceptable at breakfast.

Provided by Jo Pratt

Prep Time 30 minutes

Cook Time 0 minutes0S

Yield Serves 4

Number Of Ingredients 3

2 ripe peaches, peeled, halved and stone removed, or the equivalent using tinned peaches in natural juice
chilled champagne or sparkling wine
2 chilled champagne glasses

Steps:

  • Place the peaches in a small blender and purée until totally smooth. This can be done well in advance and kept in the fridge. Spoon half into the chilled champagne glasses and slowly top up with champagne, stirring as you pour. You should ideally have one third peach purée to two thirds champagne. Serve straight away as a pre-dinner drink with the Cupid's Caviar, leaving plenty of time for a second glass each.

FRESH PEACH BELLINIS RECIPE | INA GARTEN | FOOD NETWORK



Fresh Peach Bellinis Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     beverage

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 to 8 drinks

Number Of Ingredients 4

2 ripe peaches, seeded and diced
1 tablespoon freshly squeezed lemon juice
1 teaspoon sugar
1 bottle chilled prosecco sparkling wine

Steps:

  • Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.

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