PEACH FILLING RECIPE FOR CAKE RECIPES

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PEACH FILLED CAKE RECIPE | ALLRECIPES



Peach Filled Cake Recipe | Allrecipes image

This is a lovely cake to make when peaches are ripe. It is a lemon cake filled with fresh peach slices.

Provided by Carol

Categories     Desserts    Fruit Desserts    Peach Dessert Recipes

Yield 1 - 8x10 inch cake

Number Of Ingredients 12

¾ cup butter, softened
1 cup white sugar
3 eggs
1 teaspoon lemon zest
? cup milk
1 cup all-purpose flour
? cup whole wheat flour
2 teaspoons baking powder
¼ teaspoon salt
4 fresh peaches - pitted, skinned, and sliced
? cup packed brown sugar
½ teaspoon ground cinnamon

Steps:

  • Bake at 350 degrees F (175 degrees C). Grease and flour one 8x10 inch cake pan.
  • In a bowl, cream the butter or margarine with the granulated sugar. Beat in the eggs, then the lemon rind and milk.
  • In another bowl, stir together the whole wheat flour, all purpose flour, baking powder, and salt. Beat into the creamed mixture. Spread half the batter evenly into the prepared pan. Arrange the peach slices on top and sprinkle with the brown sugar combined with the ground cinnamon. Spread the remaining batter on top.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes. Let cake cool on a rack. Because this cake is so moist, it is easiest to serve it directly from the baking pan. It should be stored in the refrigerator. Makes 16 servings.

Nutrition Facts : Calories 218 calories, CarbohydrateContent 30 g, CholesterolContent 58.6 mg, FatContent 10 g, FiberContent 1.1 g, ProteinContent 3.3 g, SaturatedFatContent 5.9 g, SodiumContent 178.6 mg, SugarContent 19 g

PEACH CAKE RECIPE - BAKING.FOOD.COM - FOOD.COM - RECIPES ...



Peach Cake Recipe - Baking.Food.com - Food.com - Recipes ... image

This recipe came from "101 Things to do with a Cake Mix" by Stephanie Ashcraft. I got this book from my gran and am sharing a few of the recipes here!

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 12 serving(s)

Number Of Ingredients 8

1 lemon cake mix
1 (21 ounce) can peach pie filling
3 eggs
1/2 cup sour cream
1 (8 ounce) package cream cheese
1 (3 1/2 ounce) package instant vanilla pudding
1 (16 ounce) can crushed pineapple (undrained)
1 (8 ounce) container whipped topping

Steps:

  • Preheat oven to 350°F.
  • With a fork,mix together the cake mix, pie filling, and eggs.
  • Gently add sour cream.
  • Spread into a greased 9x13-inch pan (preferably glass).
  • Bake for 30-35 minutes.
  • Remove from oven and let cool completely.
  • Mix together softened cream cheese, crushed pineapple with juice and instant pudding.
  • Gently fold cream cheese mixture into the whipped topping.
  • Spread on cooled cake.
  • Must be refrigerated.

Nutrition Facts : Calories 398.7, FatContent 19.4, SaturatedFatContent 9.3, CholesterolContent 94, SodiumContent 510.8, CarbohydrateContent 51.2, FiberContent 0.8, SugarContent 33.8, ProteinContent 6

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