PEACH CUSTARD DESSERT RECIPES
PEACHY CUSTARD DESSERT RECIPE - BETTYCROCKER.COM
Fresh peaches 'n cream spiced with cinnamon top an easy pat-in-the-pan pastry in this dessert that is served warm. It's just peachy!
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Mix flour, 2 tablepoons sugar, the salt and baking powder in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Pat mixture firmly and evenly in bottom and halfway up sides of ungreased square pan, 8x8x2 inches.
- Spread peaches in crust in pan. Mix 1/3 cup sugar and the cinnamon; sprinkle over peaches. Bake 15 minutes.
- Beat egg yolks and whipping cream until well blended; pour over peaches. Bake 25 to 30 minutes or until custard is set and edges are light brown. Serve warm. Store covered in refrigerator.
Nutrition Facts : Calories 245 , CarbohydrateContent 25 g, CholesterolContent 90 mg, FatContent 3 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 115 mg
PEACH CUSTARD DESSERT | JUST A PINCH RECIPES
This is one of my mom and dad's favorite dessert and now it's my daughter's favorite also. In fact there are too many "favorite" desserts going around here at my house!
Provided by Jo Anne Sugimoto @sugarnspicetedibears
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees. Prep 9 inch square pan by using non-stick spray.
- Combine baking mix, milk, sugar, and butter. Spread in pan.
- Arrange peach slices on the top.
- Mix 1/4 cup of sugar and the cinnamon, sprinkle over the peach slices.
- Mix the sour cream and the egg, drizzle over the top.
- Bake for 35 to 40 minutes, do a toothpick test, if it comes out clean, it's done.
- Remove from oven onto a wire rack to cool slightly.
- Serve warm with a dollop of sweetened whipped cream.
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Calories 277.7 calories per serving
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PEACH CUSTARD PIE | SOUTHERN LIVING
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From southernliving.com
Reviews 5
Total Time 4 hours 0 minutes
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Reviews 5
Total Time 4 hours 0 minutes
- Bake pie at 375°F until almost set in the middle, 40 to 45 minutes, covering edges with aluminum foil during the last 10 to 15 minutes, if needed, to prevent excessive browning. Transfer pie to a wire rack. Cool completely, about 2 hours, before serving.
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Category Desserts, Pies, Fruit Pies, Peach Pie Recipes
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Reviews 4.5
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Calories 369.6 calories per serving
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