PEACH CUSTARD RECIPES
PEACH CUSTARD RECIPE | MYRECIPES
Provided by MyRecipes
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Place peaches evenly in bottom of a lightly greased 2-quart casserole; set aside.
- Combine egg yolks, 1 cup sugar, and cornstarch in a large heavy saucepan; beat well. Gradually add milk, stirring constantly. Cook over medium heat, stirring constantly with a metal spoon, 1 minute or until mixture begins to thicken and coat the spoon. Remove from heat, and cool s lightly. Pour custard mixture over peaches; set aside.
- Beat egg whites (at room temperature) until foamy. Gradually add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form. Add vanilla; beat well. Spread meringue over custard, sealing to edge of casserole. Bake at 400° for 5 minutes or until meringue is lightly browned. Spoon into individual serving bowls, and serve immediately.
PEACH CUSTARD PIE III RECIPE | ALLRECIPES
This is a delicious pie that I got from an aunt of mine. It may not look good but it is delicious.
Provided by OKBEE
Categories Desserts Pies Fruit Pies Peach Pie Recipes
Yield 1 pie
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a small bowl, mix together 3 tablespoons flour and brown sugar. Sprinkle mixture into bottom of pastry-lined pie pan. Arrange peach halves, cut side up, on top of mixture.
- In a medium bowl, whisk together evaporated milk and egg. Pour mixture over peaches.
- In a medium bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over top of peaches.
- Bake in preheated oven for 30 minutes, until a knife inserted 1 inch from edge comes out clean.
Nutrition Facts : Calories 277.7 calories, CarbohydrateContent 43.5 g, CholesterolContent 37 mg, FatContent 9.5 g, FiberContent 0.6 g, ProteinContent 5.3 g, SaturatedFatContent 3.2 g, SodiumContent 166 mg, SugarContent 32.1 g
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PEACH CUSTARD PIE RECIPE - FOOD.COM
Wonderful when peaches are ripe, and even works with frozen peaches (though it's not nearly as good). From the King Arthur Flour web site.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 607.8 per serving
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Reviews 5.0
Total Time 1 hours 5 minutes
Calories 607.8 per serving
- Refrigerate any leftover pie.
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PEACH CUSTARD PIE | SOUTHERN LIVING
Summer is the time for smooth and cool creamy pies.
From southernliving.com
Reviews 5
Total Time 4 hours 0 minutes
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Reviews 5
Total Time 4 hours 0 minutes
- Bake pie at 375°F until almost set in the middle, 40 to 45 minutes, covering edges with aluminum foil during the last 10 to 15 minutes, if needed, to prevent excessive browning. Transfer pie to a wire rack. Cool completely, about 2 hours, before serving.
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If you are a peach cobbler lover that eats around the peaches and goes for the crust, this is for you. Feel free to add more peaches if you want, but would recommend you trying it this way first. Found this in Betty Crocker's Best-Loved Recipes.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 560.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 560.3 per serving
- Refrigerate any remaining dessert.
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PEACH CUSTARD PIE RECIPE - FOOD.COM
Wonderful when peaches are ripe, and even works with frozen peaches (though it's not nearly as good). From the King Arthur Flour web site.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 607.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 607.8 per serving
- Refrigerate any leftover pie.
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PEACHY CUSTARD DESSERT RECIPE - BETTYCROCKER.COM
Fresh peaches 'n cream spiced with cinnamon top an easy pat-in-the-pan pastry in this dessert that is served warm. It's just peachy!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 245 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 245 per serving
- Beat egg yolks and whipping cream until well blended; pour over peaches. Bake 25 to 30 minutes or until custard is set and edges are light brown. Serve warm. Store covered in refrigerator.
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PEACH CUSTARD CRUMBLE PIE | ALLRECIPES
This peach crumb pie recipe evolved from a recipe I obtained from a wedding gift cookbook. Delicious as it was, I wanted to make it all mine. After several years I think I have it.
From allrecipes.com
Total Time 1 hours 5 minutes
Category Desserts, Pies, Fruit Pies, Peach Pie Recipes
Calories 480.6 calories per serving
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Total Time 1 hours 5 minutes
Category Desserts, Pies, Fruit Pies, Peach Pie Recipes
Calories 480.6 calories per serving
- Bake in the preheated oven until lightly browned, about 45 minutes.
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PEACH CUSTARD DESSERT | JUST A PINCH RECIPES
This is one of my mom and dad's favorite dessert and now it's my daughter's favorite also. In fact there are too many "favorite" desserts going around here at my house!
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Reviews 5
Category Fruit Desserts
From justapinch.com
Reviews 5
Category Fruit Desserts
- Serve warm with a dollop of sweetened whipped cream.
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GRAMMYS PEACH CUSTARD PIE RECIPE - GOODHOUSEKEEPING.COM
This peach custard pie has a taste of summer and a delectable creaminess. Your grandma would be proud.
From goodhousekeeping.com
Total Time 1 hours 15 minutes
Category Barbeque, birthday, bridal shower, dinner party, Easter, feed a crowd, Fourth of July, Mother's Day, romantic meals, Summer, baking, dessert
Cuisine American
Calories 315 calories per serving
From goodhousekeeping.com
Total Time 1 hours 15 minutes
Category Barbeque, birthday, bridal shower, dinner party, Easter, feed a crowd, Fourth of July, Mother's Day, romantic meals, Summer, baking, dessert
Cuisine American
Calories 315 calories per serving
- Prepare crust: Preheat oven to 375 degrees F. In medium bowl with a fork mix flour, salt, shortening, and 2 tablespoon cold water just until dough begins to form. On work surface, knead 2 to 3 times, until dough comes together. Shape into ball; dust lightly with flour. With rolling pin, roll between 2 sheets waxed paper to 12-inch round. Ease dough into 9-inch pie plate; crimp edge as desired. Chill until ready to use. Prepare filling: Toss peaches with 3 tablespoon sugar; let stand 5 minutes. In blender, place butter, flour, eggs, and remaining 1 cup sugar; blend until smooth. Stir egg mixture into peach mixture; pour into pie crust. Bake 50 to 55 minutes or until filling has set and top is golden. Cool on wire rack. Chill at least 1 hour before serving.
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PEACH CUSTARD PIE RECIPE | EATINGWELL
We use low-fat milk along with nonfat Greek yogurt in the creamy custard for this peach pie. The yogurt gives the custard a smooth texture without using cream or too many egg yolks. A slice is just as delicious served warm from the oven as it is chilled. For an added treat, serve topped with fresh blueberries.
From eatingwell.com
Reviews 4.8
Total Time 4 hours 30 minutes
Category Healthy Pie Recipes
Calories 301.1 calories per serving
From eatingwell.com
Reviews 4.8
Total Time 4 hours 30 minutes
Category Healthy Pie Recipes
Calories 301.1 calories per serving
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