PEACH CRUMB PIE PAULA DEEN RECIPES

Name: Fresh Peach Cobbler (Paula Deen)
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8-10 serving(s)
Ingredients: 4 cups peeled sliced peaches; 2 cups sugar, divided; 1/2 cup water; 8 tablespoons butter; 1 1/2 cups self rising flour; 1 1/2 cups milk

FRESH PEACH COBBLER (PAULA DEEN) RECIPE - FOOD.COM

Fresh Peach Cobbler (Paula Deen) Recipe - Food.com image

I saw Paula make this on the Food Network and I had to save this recipe for when peach season comes around. Serve with your choice of whipped cream or vanilla ice cream. This looked fabulous!

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

4 cups peeled sliced peaches
2 cups sugar, divided
1/2 cup water
8 tablespoons butter
1 1/2 cups self rising flour
1 1/2 cups milk

Steps:

Preheat oven to 350°.
Combine peaches, 1 cup of the sugar and water in a saucepan and mix well.
Bring to a boil, then reduce heat and simmer for 10 minutes.
Remove from the heat.
Place butter in a deep baking dish and put in the oven to melt.
Mix remaining cup of sugar, flour and milk slowly to prevent clumping.
Pour mixture over melted butter.
DO NOT STIR!
Spoon fruit over top, gently pouring in syrup.
Batter will rise to the top during baking.
Bake for 30 to 45 minutes.

Nutrition Facts : Calories 437.6, FatContent 13.6, SaturatedFatContent 8.4, CholesterolContent 36.9, SodiumContent 422.4, CarbohydrateContent 76.9, FiberContent 1.8, SugarContent 56.4, ProteinContent 4.6

FRESH PEACH COBBLER (PAULA DEEN) RECIPE - FOOD.COM

Fresh Peach Cobbler (Paula Deen) Recipe - Food.com image

I saw Paula make this on the Food Network and I had to save this recipe for when peach season comes around. Serve with your choice of whipped cream or vanilla ice cream. This looked fabulous!

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

4 cups peeled sliced peaches
2 cups sugar, divided
1/2 cup water
8 tablespoons butter
1 1/2 cups self rising flour
1 1/2 cups milk

Steps:

Preheat oven to 350°.
Combine peaches, 1 cup of the sugar and water in a saucepan and mix well.
Bring to a boil, then reduce heat and simmer for 10 minutes.
Remove from the heat.
Place butter in a deep baking dish and put in the oven to melt.
Mix remaining cup of sugar, flour and milk slowly to prevent clumping.
Pour mixture over melted butter.
DO NOT STIR!
Spoon fruit over top, gently pouring in syrup.
Batter will rise to the top during baking.
Bake for 30 to 45 minutes.

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