PEACH CRISP WITH PIE FILLING RECIPES
EASY PEACH CRISP II RECIPE | ALLRECIPES
My family actually calls this peach cobbler but the crispy shortbread-type crust makes it a crisp. Very good with ice cream or sprinkled with pecans before baking.
Provided by KATIGAR
Categories Desserts Fruit Desserts Peach Dessert Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 1 - 9x13 crisp
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer the peaches in a 9x13 inch baking pan. In a large bowl, mix the flour, sugar, salt and cinnamon. Slice the butter into chunks and mix it into the dry ingredients until it looks like pea size crumbs. Sprinkle crumbs over peaches.
- Bake for 30 to 40 minutes in the preheated oven, until lightly golden.
Nutrition Facts : Calories 169.3 calories, CarbohydrateContent 24.5 g, CholesterolContent 20.3 mg, FatContent 7.8 g, FiberContent 0.8 g, ProteinContent 1.4 g, SaturatedFatContent 4.9 g, SodiumContent 56.1 mg, SugarContent 16 g
PEACH CRISP (PIE FILLING PEACHES) RECIPE - COOKEATSHARE
Provided by Global Cookbook
Number Of Ingredients 2
Steps:
- PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 1. USE PEACH PIE FILLING. 2. POUR 12 LB 4 Ounce (ABOUT 5 1/2 Quart) INTO EACH GREASED PAN. 3. COMBINE OATMEAL COOKIE MIX WITH SOFTENED BUTTER Or possibly MARGARINE; MIX Till CRUMBLY. 4. SPRINKLE ABOUT 2 1/2 Quart OVER EACH PAN. 5. BAKE 40 Min Or possibly Till TOP IS LIGHTLY BROWNED. 6. CUT 6 BY 9. SERVE WITH SERVING SPOON Or possibly SPATULA. SERVING SIZE: 1 SPOONFUL
Nutrition Facts : ServingSize 18 g, Calories 136, FatContent 15.33 g, TransFatContent 0.0 g, SaturatedFatContent 9.71 g, CholesterolContent 41 g, SodiumContent 109 g, CarbohydrateContent 0.01 g, FiberContent 0.0 g, SugarContent 0.01 g, ProteinContent 0.16 g
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