PEACH CRISP PIONEER WOMAN RECIPES

Name: Peach Crisp
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: american
Ingredients: 8 cups fresh sliced peaches (free stone peaches); 2 tablespoons fresh lemon juice; 1/4 cup sugar; 2 teaspoons flour; 1 1/2 cups all-purpose flour; 3/4 cup sugar; 1/2 cup light brown sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 1/2 teaspoons cinnamon; Dash of fresh grated nutmeg; 3/4 cup chilled unsalted butter, cut into 1/2-inch pieces; 1 large egg

PEACH CRISP RECIPE | FOOD NETWORK

Peach Crisp Recipe | Food Network image

Provided by Food Network

Categories dessert

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Number Of Ingredients 13

Ingredients

8 cups fresh sliced peaches (free stone peaches)
2 tablespoons fresh lemon juice
1/4 cup sugar
2 teaspoons flour
1 1/2 cups all-purpose flour
3/4 cup sugar
1/2 cup light brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons cinnamon
Dash of fresh grated nutmeg
3/4 cup chilled unsalted butter, cut into 1/2-inch pieces
1 large egg

Steps:

Preheat oven to 350 degrees F.
Combine all of the filling ingredients in a large bowl and gently mix.
Pour the filling ingredients into a 9 by13-inch baking pan and set aside while making the topping.
In a bowl combine the flour, sugar, baking powder, baking soda, cinnamon and nutmeg. Cut in the butter until the mixture resembles large peas. Stir in the egg. Distribute the topping evenly over the peaches in the baking pan. Bake for 40 minutes.

PEACH DUMPLINGS - THE PIONEER WOMAN – RECIPES, COUNTRY ...

Peach Dumplings - The Pioneer Woman – Recipes, Country ... image

This is a variation of the curious Apple Dumplings I posted here ages and ages and ages ago, when I was still in my thirties and my kids were all litt

Provided by Ree Drummond

Categories dessert main dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 cans Crescent Rolls
16 whole Frozen Peach Slices
1 1/2 stick (3/4 Cup) Butter
1 1/4 c. Sugar
2 tsp. Vanilla Extract
Ground Cinnamon, For Sprinkling
1 can Sprite, 7-Up, Or Mountain Dew
Extra Butter, For The Pan
Whipped Cream, For Serving

Steps:

Butter a 9 x 13 inch baking dish. Roll each peach slice in a crescent roll. Place in the pan.Melt butter, then add sugar and barely stir. Add vanilla, stir once or twice, then pour the entire mixture over the rolls/peaches in the pan. Pour 3/4 of the can of Sprite around the edges and in the middle of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Remove from the oven and let sit 10 minutes before serving. Serve with ice cream or whipped cream, and spoon some of the sweet sauces from the pan over the top.Unbelievably delicious!

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In a bowl combine the flour, sugar, baking powder, baking soda, cinnamon and nutmeg. Cut in the butter until the mixture resembles large peas. Stir in the egg. Distribute the topping evenly over the peaches in the baking pan. Bake for 40 minutes.

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Butter a 9 x 13 inch baking dish. Roll each peach slice in a crescent roll. Place in the pan.Melt butter, then add sugar and barely stir. Add vanilla, stir once or twice, then pour the entire mixture over the rolls/peaches in the pan. Pour 3/4 of the can of Sprite around the edges and in the middle of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Remove from the oven and let sit 10 minutes before serving. Serve with ice cream or whipped cream, and spoon some of the sweet sauces from the pan over the top.Unbelievably delicious!

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PEACH CRISP RECIPE | ANNE BURRELL | FOOD NETWORK

Place the ramekins on a sheet tray and bake in the preheated oven for 20 to 25 minutes, or until the filling is hot and bubbly and the topping, brown and crispy.

See details

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Reviews 4.4
Total Time 1 hours 0 minutes
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In a bowl combine the flour, sugar, baking powder, baking soda, cinnamon and nutmeg. Cut in the butter until the mixture resembles large peas. Stir in the egg. Distribute the topping evenly over the peaches in the baking pan. Bake for 40 minutes.

See details

PEACH DUMPLINGS - THE PIONEER WOMAN – RECIPES, COUNTRY ...

Butter a 9 x 13 inch baking dish. Roll each peach slice in a crescent roll. Place in the pan.Melt butter, then add sugar and barely stir. Add vanilla, stir once or twice, then pour the entire mixture over the rolls/peaches in the pan. Pour 3/4 of the can of Sprite around the edges and in the middle of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Remove from the oven and let sit 10 minutes before serving. Serve with ice cream or whipped cream, and spoon some of the sweet sauces from the pan over the top.Unbelievably delicious!

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