More about "peach cobbler with flaky crust recipes"
GRANDS!™ BLUEBERRY COBBLER RECIPE - PILLSBURY.COM
Biscuits are a super-easy addition to the top of this cobbler!
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, heat pie filling over medium heat, stirring occasionally, until bubbly. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
- Cut each biscuit into fourths. Place biscuit pieces and sugar in bowl; toss to coat. Arrange biscuit pieces on hot filling.
- Bake at 400°F 12 to 15 minutes or until biscuits are golden brown and filling is bubbly. Serve warm with ice cream.
Nutrition Facts : Calories 510 , CarbohydrateContent 97 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 4 g, ProteinContent 6 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 480 mg, SugarContent 70 g, TransFatContent 0 g
CRISP PEACH COBBLER - ALLRECIPES
Peach Dessert Recipes; Crisp Peach Cobbler; Crisp Peach Cobbler. Rating: 4.5 stars. 251 Ratings. 5 star values ... This was the BEST cobbler crust I have ever made. My dinner guests think Chef John is a genius! ... This was good, I LOVE the flaky …
From allrecipes.com
From allrecipes.com
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PEACH COBBLER VI RECIPE | ALLRECIPES
I know a lot of people prefer a cobbler with a flaky crust, and if that is you try another recipe. I, on the other hand, love a thicker, cake-like crust. This crust reminds me of a good bread pudding, the edges have just a little crunch and the center is soft and custard like. If that is the kind of cobbler …
From allrecipes.com
From allrecipes.com
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FLAKY FOOD PROCESSOR PIE CRUST - ALLRECIPES
This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little as possible. Use frozen or almost frozen lard, butter, …
From allrecipes.com
From allrecipes.com
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PASTRY PIE CRUST RECIPES | ALLRECIPES
This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little as possible. Use frozen or almost frozen lard, butter, …
From allrecipes.com
From allrecipes.com
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PIE CRUSTS - ALLRECIPES
This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little as possible. Use frozen or almost frozen lard, butter, …
From allrecipes.com
From allrecipes.com
See details