PEACH COBBLER USING PILLSBURY PIE CRUST RECIPES
LIBBY'S® FAMOUS PUMPKIN PIE - ALLRECIPES
Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!
Provided by Nestle Toll House
Categories Pumpkin Pie
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9 inch deep dish pie
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
- Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)
Nutrition Facts : Calories 282.8 calories, CarbohydrateContent 38.7 g, CholesterolContent 58.7 mg, FatContent 12.1 g, FiberContent 2.7 g, ProteinContent 6.4 g, SaturatedFatContent 4.7 g, SodiumContent 357 mg, SugarContent 25.8 g
PEACH PIE RECIPE - BETTYCROCKER.COM - RECIPES …
A homemade Peach Pie is one of the summer's sweetest traditions. When peaches are in season, you likely have a whole bushel ready to be sliced for a juicy snack, added to yogurts and parfaits or included in a bowl of other fresh fruit. There are so many wonderful ways to enjoy peaches, but we think this easy Peach Pie recipe is one of the best. You need just 6 ingredients, 25 minutes of prep time and frozen Pillsbury™ Deep Dish Pie Crusts to make this recipe for Peach Pie. Soon you'll be serving up golden slices of Peach Pie with a scoop of ice cream on top.
Provided by Betty Crocker Kitchens
Total Time 3 hours 10 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Place cookie sheet on oven rack. Heat oven to 400°F.
- In large bowl, mix sugar, flour and cinnamon. Stir in peaches and lemon juice. Spoon into frozen crust. While second crust is still in pan and frozen, remove crimp with sharp knife. Remove crust from pan and center frozen crust upside down on top of filled pie. Let thaw 10 minutes; crimp edges together. Cut 2 or 3 slits in top crust. Cover edge of crust with pie shield or foil strips.
- Bake on cookie sheet about 45 minutes or until crust is golden brown and juice is thick and bubbly. Cover entire top of pie loosely with foil if crust is getting too brown. Cool on cooling rack at least 2 hours.
Nutrition Facts : Calories 310 , CarbohydrateContent 52 g, CholesterolContent 5 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 25 g, TransFatContent 0 g
QUICK + EASY RECIPES AND MEAL IDEAS - PILLSBURY.COM
Pillsbury Pie Crust. Pillsbury Pizza Crusts. Pillsbury Breads. Pillsbury Toaster Strudel. Pillsbury Toaster Scrambles. Pillsbury Pancakes. Pillsbury Heat & Eat. Pillsbury Pull-Apart Kits. …
From pillsbury.com
From pillsbury.com
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NEVER FAIL PIE CRUST I RECIPE | ALLRECIPES
This is a good flaky pie crust but too greasy, and there wasn't really enough dough for two double crust pies. Next time I will add an additional cup of flour and maybe a little more water as needed. I like a little butter in my pie crust …
From allrecipes.com
From allrecipes.com
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EASY FRUIT COBBLER RECIPE WITH PIE FILLING
Nov 25, 2021 · This cobbler was made with cherry pie filling and baked for 55 minutes. It's a quick process of putting together the flour, sugar, baking powder, and salt, in a bowl. The butter goes into the baking dish in a warming oven and is melted by the time the oven has …
From thespruceeats.com
From thespruceeats.com
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COMSTOCK CHERRY PIE FILLING RECIPES
Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. Spoon pie filling into crust-lined plate. Top with second crust; seal edge and flute. Brush top crust with milk; sprinkle with sugar. Cut slits in several places on top crust. Bake 40 to 45 minutes or until crust …
From tfrecipes.com
From tfrecipes.com
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APPLE PIE BY GRANDMA OPLE - ALLRECIPES
I made a 1 crust pie as I normally do for an apple pie - I make a butter/brown sugar/flour crumb topping. My husband and brother loved it!! My husband asked if he were to peel and slice apples if I would make this more often, so definitely a winner! As suggested, I mixed the 'sauce' with the apples prior to putting them in the pie crust.
From allrecipes.com
From allrecipes.com
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LUSCIOUS CHICKEN POT PIE RECIPE | ALLRECIPES
Love this recipe. Changed one of the cans of soup to a cream of mushroom. Only used 2 cans of the mixed veg and added 1 can of diced potatoes. I added seasoned salt and black pepper to taste. I used Pillsbury refrigerated pie crust baked at 350 with foil around …
From allrecipes.com
From allrecipes.com
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PEACH PIE THE OLD FASHIONED TWO CRUST WAY RECIPE | ALLRECI…
This is the most delicious peach pie recipe out there, but the trick to push it over the top is to make a homemade pie crust. Never, ever use store bought! It will only add a few more minutes to your prep time, and it's SO worth it (search Mom's Pie Crust …
From allrecipes.com
From allrecipes.com
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EASY FRUIT COBBLER RECIPE WITH PIE FILLING
Nov 25, 2021 · This cobbler was made with cherry pie filling and baked for 55 minutes. It's a quick process of putting together the flour, sugar, baking powder, and salt, in a bowl. The butter goes …
From thespruceeats.com
From thespruceeats.com
See details
COMSTOCK CHERRY PIE FILLING RECIPES
Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. Spoon pie filling into crust-lined plate. Top with second crust; seal edge and flute. Brush top crust with milk; sprinkle with sugar. Cut slits in several places on top crust. Bake 40 to 45 minutes or until crust …
From tfrecipes.com
From tfrecipes.com
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CRESCENT CHERRY CHEESECAKE COBBLER (+VID…
Jan 20, 2020 · Think I'll make peach and sprinkle pie filling layer with cinnamon before adding top crust. Also, I find that cherry is even better with almonds. I'd add about a teaspoon of almond extract to cherry pie …
From thecountrycook.net
From thecountrycook.net
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