PEACH COBBLER SOUTHERN STYLE RECIPES

Steps:

• Preheat oven to 350 degrees
• Place butter in 13x9 baking dish in oven to melt
• In a large bowl whisk together flour, sugar, baking powder, salt, milk, and vanilla until well combined
• Pour over melted butter
• Spoon in peaches and juiceFor the topping stir together sugar, cinnamon, and nutmegSprinkle over peaches
• Bake for 30-35 minutes until golden brown and bubbly
• Serve warm, with ice cream if desired, and enjoy!

Steps:

• For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
• For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F. 
• Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.  
• Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.  
• Let cool to room temperature before serving.