PEACH COBBLER RECIPE WITH CAKE MIX AND CANNED PEACHES RECIPES

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PEACH COBBLER RECIPE MADE WITH CANNED PEACHES



Peach Cobbler Recipe Made with Canned Peaches image

The best peach cobbler recipe is made with canned peaches and easy pantry ingredients that you can make for guests with little effort.

Provided by Paige Flamm

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Number Of Ingredients 5

24.5 oz jar of sliced peaches in light syrup
1 package yellow cake mix
1 stick butter (1/2 cup), cut into 16 pieces
1 cup brown sugar
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F.
  • Start off by pouring in the entire can of sliced peaches with the juice included. Then sprinkle the entire yellow cake mix evenly on top of the peaches. Arrange your 16 butter squares even spaced on top of the yellow cake mix. Then sprinkle your brown sugar across the entire top. If using walnuts, sprinkle them on top at this point.
  • Bake for about 40 minutes.
  • Serve warm or cold, with or without ice cream.

EASY PEACH COBBLER WITH CANNED PEACHES - SERVES 6 - 8



Easy Peach Cobbler With Canned Peaches - Serves 6 - 8 image

This easy peach cobbler with canned peaches is simple to make. Has a cake like topping sprinkled with sugar and nutmeg.

Provided by Harriet Britto

Categories     Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 14

2 tablespoon cornflour
40 grams brown sugar
1 tablespoon lemon juice
2 x 820 grams canned peaches in natural juice (drained and keep the juice)
½ cup canned peach juice ((use the juice from the drained peaches))
1 tablespoon butter
150 grams plain flour (all-purpose flour)
60 grams white sugar
1 ½ teaspoons baking powder
½ teaspoon salt
125 grams milk
60 grams soft butter
2 tablespoons sugar
¼ teaspoon nutmeg or cinnamon powder

Steps:

  • Making the filling
  • Making the Cobbler Crust

Nutrition Facts : Calories 312 kcal, ServingSize 1 serving, CarbohydrateContent 51 g, ProteinContent 4 g, FatContent 11 g, SaturatedFatContent 7 g, CholesterolContent 29 mg, SodiumContent 401 mg, FiberContent 1 g, SugarContent 27 g

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