PEACH COBBLER PIE FILLING RECIPE RECIPES

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BUSY DAY PEACH COBBLER RECIPE | LAND O’LAKES



Busy Day Peach Cobbler Recipe | Land O’Lakes image

Peach cobbler made easy with peach pie filling and cobbler topping.

Provided by Land O'Lakes

Categories     Cobbler    Peach    Sweet    Baking    Fruit    Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 13

Filling
2 (21-ounce) cans peach pie filling *
1/2 teaspoon ground nutmeg
Cobbler
1 1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup cold Land O Lakes® Butter
3 tablespoons milk
1 large Land O Lakes® Egg slightly beaten
Topping
3 tablespoons sugar

Steps:

  • Heat oven to 400°F. Stir together pie filling and nutmeg in large bowl until well mixed. Pour into ungreased 13x9-inch baking pan.
  • Combine flour, 2 tablespoons sugar, baking powder and salt in bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in milk and egg with fork just until moistened. Spoon mixture over filling in pan; sprinkle with 3 tablespoons sugar.
  • Bake 40-45 minutes or until golden brown and bubbly around edges. Serve warm with half & half or ice cream, if desired.

Nutrition Facts : Calories 370 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 300 milligrams, CarbohydrateContent 70 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 4 grams

PEACH COBBLER V RECIPE | ALLRECIPES



Peach Cobbler V Recipe | Allrecipes image

This was handed down from my Grandmother. If they're in season, you can use 2 cups peeled and sliced fresh peaches. Yum!

Provided by Jan Lester

Categories     Desserts    Cobblers    Peach Cobbler Recipes

Yield 8 servings

Number Of Ingredients 6

½ cup butter
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 cup milk
1 (21 ounce) can peach pie filling

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place butter or margarine in a 9x13 inch pan and melt in oven while it is preheating.
  • In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
  • Remove pan of melted butter or margarine from oven. Pour mixture into pan, but DO NOT STIR. Spread pie filling onto batter, without stirring.
  • Bake in preheated oven for 50 to 60 minutes, until fruit is bubbly and batter is set and golden brown.

Nutrition Facts : Calories 337 calories, CarbohydrateContent 54.2 g, CholesterolContent 32.9 mg, FatContent 12.3 g, FiberContent 1.2 g, ProteinContent 3.5 g, SaturatedFatContent 7.7 g, SodiumContent 167.9 mg, SugarContent 40.5 g

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