PEACH BROWN BETTY RECIPE RECIPES
CINNAMON PEACH BROWN BETTY RECIPE - FOOD.COM
Make and share this Cinnamon Peach Brown Betty recipe from Food.com.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 squares, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 and butter a 9x9 baking dish.
- Layer peaches on the bottom of the dish.
- Mix the rest of the ingredients in a bowl, forming a crumble topping.
- Sprinkle on top of peaches and bake for 40 minutes.
- Let cool for at least 10 minutes before serving.
Nutrition Facts : Calories 335.6, FatContent 16.3, SaturatedFatContent 9.8, CholesterolContent 40.7, SodiumContent 116.7, CarbohydrateContent 46.8, FiberContent 3.6, SugarContent 32, ProteinContent 3.9
PEACH BROWN BETTY RECIPE - PILLSBURY.COM
Enjoy this peach and whole wheat recipe served with chilled vanilla ice-cream that’s ready in 45 minutes - a delightful fruit dessert.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In medium bowl, combine peaches and sugar; toss to coat. Set aside.
- In food processor bowl with metal blade, process bread pieces to make about 3 cups crumbs.* Add brown sugar and cinnamon; process to mix well. With machine running, slowly add margarine until well mixed.
- Sprinkle 1/3 of crumb mixture evenly in bottom of ungreased 8-inch square (2-quart) glass baking dish. Layer half of peach mixture on top of crumb mixture. Repeat layers. Top with remaining crumbs.
- Bake at 375°F. for 20 to 30 minutes or until peaches are tender when pierced with fork. If desired, serve warm with ice cream.
Nutrition Facts : Calories 210 , CarbohydrateContent 34 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 4 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 21 g
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PEACH BROWN BETTY RECIPE | MARTHA STEWART
A betty is very similar to a crisp, a crumble, or a cobbler but instead of dough or other topping, this easy dessert is sprinkled with buttered breadcrumbs.
From marthastewart.com
Reviews 3.1
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From marthastewart.com
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Calories 218 g per serving
- Bake until fruit mixture is bubbling, 25 to 30 minutes. Remove foil, and continue baking until topping is golden, 10 to 15 minutes more. Let sit at least 10 minutes. Serve with whipped cream, if desired.
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Traditionally made with apples, a brown Betty is the low-maintenance cousin to cobblers, pies and crisps. Drizzled in butter and dusted in sugar, plain bread cubes morph into dessert croutons that deliciously soak up the peach and blueberry juices.
From midwestliving.com
Total Time 1 hours 40 minutes
Category Food
Calories 350 calories per serving
From midwestliving.com
Total Time 1 hours 40 minutes
Category Food
Calories 350 calories per serving
- Bake for 30 minutes. Remove foil and continue baking about 20 minutes longer, until fruit is bubbling and top is crisp and golden brown. Let stand at least 20 minutes, then serve warm with ice cream or whipped cream, if desired.
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PEACH BROWN BETTY RECIPE | MARTHA STEWART
A betty is very similar to a crisp, a crumble, or a cobbler but instead of dough or other topping, this easy dessert is sprinkled with buttered breadcrumbs.
From marthastewart.com
Reviews 3.1
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Category Dessert & Treats Recipes
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From marthastewart.com
Reviews 3.1
Total Time 50 minutes
Category Dessert & Treats Recipes
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- Bake until fruit mixture is bubbling, 25 to 30 minutes. Remove foil, and continue baking until topping is golden, 10 to 15 minutes more. Let sit at least 10 minutes. Serve with whipped cream, if desired.
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PEACH-BLUEBERRY BROWN BETTY | MIDWEST LIVING
Traditionally made with apples, a brown Betty is the low-maintenance cousin to cobblers, pies and crisps. Drizzled in butter and dusted in sugar, plain bread cubes morph into dessert croutons that deliciously soak up the peach and blueberry juices.
From midwestliving.com
Total Time 1 hours 40 minutes
Category Food
Calories 350 calories per serving
From midwestliving.com
Total Time 1 hours 40 minutes
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Calories 350 calories per serving
- Bake for 30 minutes. Remove foil and continue baking about 20 minutes longer, until fruit is bubbling and top is crisp and golden brown. Let stand at least 20 minutes, then serve warm with ice cream or whipped cream, if desired.
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Total Time 45 minutes
Category dessert
Calories 250 calorie per serving
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Category Desserts, Fruit Desserts, Apple Dessert Recipes
Calories 278 calories per serving
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