PEACH BELLINI MARTINI RECIPES

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THE PAINKILLER COCKTAIL RECIPE - FOOD NETWORK



The Painkiller Cocktail Recipe - Food Network image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 5

2 oz Dark Rum (Pusser's recommended)
4 oz Pineapple Juice
1 oz Orange Juice
1 oz Coco Lopez, Cream of Coconut
Nutmeg, for garnish

Steps:

  • Fill large (beer or water) glass with ice. Pour all ingredients except the nutmeg into glass. Stir with long spoon until ingredients are mixed. Grate whole nutmeg on top of drink or sprinkle with ground nutmeg.

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50 ml Peach puree 4 dashes Peach Bitters. Did you know? The Bellini was invented c.1940 by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy. Because of its unique pink colour, which reminded Cipriani of the colour of the toga of a saint in a painting by 15th-century Venetian artist Giovanni Bellini, he named the drink the 'Bellini'.
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