PEACH AND PEAR CRISP RECIPES

Name: Pear-Peach Crisp
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 1 serving(s)
Ingredients: 6 cups peeled sliced pears (about 6 medium); 2 cups peeled pitted and sliced fresh peaches (2 to 3 medium) or 2 cups frozen unsweetened peach slices, thawed; 1/2 cup raisins; 3 tablespoons packed brown sugar; 1/2 teaspoon ground ginger; 1 1/2 cups quick-cooking rolled oats; 1/2 cup Grape-nuts cereal; 1/2 cup chopped walnuts or 1/2 cup pecans; 1/4 cup packed brown sugar; 1/4 cup granulated sugar; 1/4 teaspoon ground ginger; 1/2 cup butter, melted; 1 cup orange juice or 1 cup apple juice; vanilla ice cream (optional)

PEAR-PEACH CRISP RECIPE - FOOD.COM

Pear-Peach Crisp Recipe - Food.com image

Make and share this Pear-Peach Crisp recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 25 minutes

Cook Time 55 minutes

Yield 1 serving(s)

Number Of Ingredients 14

Ingredients

6 cups peeled sliced pears (about 6 medium)
2 cups peeled pitted and sliced fresh peaches (2 to 3 medium) or 2 cups frozen unsweetened peach slices, thawed
1/2 cup raisins
3 tablespoons packed brown sugar
1/2 teaspoon ground ginger
1 1/2 cups quick-cooking rolled oats
1/2 cup Grape-nuts cereal
1/2 cup chopped walnuts or 1/2 cup pecans
1/4 cup packed brown sugar
1/4 cup granulated sugar
1/4 teaspoon ground ginger
1/2 cup butter, melted
1 cup orange juice or 1 cup apple juice
vanilla ice cream (optional)

Steps:

Preheat oven to 350 F.
In a very large bowl toss together sliced fruit, raisins, the 3 tablespoons brown sugar, and 1/2 tsp ginger.
press into the bottom of a 3-quart rectangular baking dish.
For topping, in a small bowl combine oats, the cereal, nuts, the 1/4 cup brown sugar, the granulated sugar, and the 1/4 tsp ginger.
Stir in the butter.
Spoon over fruit.
Pour orange or apple juice evenly over the topping.
Bake, uncovered, for 55 minutes or until topping is golden brown and filling is bubbly.
Remove to a wire rack.
Cool about 45 minutes.
Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts : Calories 3467.9, FatContent 141.9, SaturatedFatContent 63.7, CholesterolContent 244, SodiumContent 1072, CarbohydrateContent 550.1, FiberContent 60, SugarContent 342.4, ProteinContent 46.5

PEACH 'N' PEAR CRISPS RECIPE: HOW TO MAKE IT

Peach 'n' Pear Crisps Recipe: How to Make It image

“I have such a sweet tooth that even when I’m trying to cut calories, it’s tough to skip dessert. So I adapted one of my favorite peach pie recipes to make this light, no-crust delight,” writes Susan Wilson from Milwaukee, Wisconsin.

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 15

Ingredients

1 medium peach, peeled and chopped
1 medium ripe pear, chopped
1 tablespoon honey
2 teaspoons all-purpose flour
1-1/2 teaspoons lemon juice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice
TOPPING:
1 tablespoon all-purpose flour
1 tablespoon reduced-fat butter, melted
1 tablespoon honey
1/8 teaspoon ground allspice
Dash ground cinnamon
1/3 cup old-fashioned oats
2 tablespoons coarsely chopped almonds

Steps:

In a small bowl, combine the first seven ingredients. Divide between two 8-oz. ramekins coated with cooking spray., For topping, in a small bowl, combine the flour, butter, honey, allspice and cinnamon; stir in oats and almonds. Sprinkle over fruit mixture., Bake at 375° for 18-20 minutes or until bubbly and golden brown. Serve warm.,

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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