PEACH AND CREAM TART RECIPES
PEACHES 'N' CREAM TART RECIPE: HOW TO MAKE IT
You'll find this luscious dessert as easy as it is elegant. Mary Ann Kosmas, a reader from Minneapolis, Minnesota, explains. "You can bake the crust ahead—then it's mostly a matter of whipping together the filling."--Mary Ann Kosmas, Minneapolis, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the pecans, flour and butter; press onto the bottom and up the sides of an ungreased 9-in. tart pan with removable bottom. Place pan on a baking sheet. Bake at 350° for 25-30 minutes or until golden brown. Cool completely on a wire rack., In a chilled small bowl, beat cream until soft peaks form; set aside. In another small bowl, beat the cream cheese and sugar until fluffy. Add extracts and orange zest; mix well. Beat in the whipped cream on low speed. Spoon into crust. Refrigerate for 2-4 hours. , Just before serving, arrange peaches and raspberries over filling. In a small saucepan or microwave, melt preserves and honey; mix well. Carefully spoon or brush over fruit. Cut into wedges to serve. Refrigerate leftovers.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
PEACHES AND CREAM TART | BETTER HOMES & GARDENS
An easy-to-fix macaroon crust holds a luscious whipped cream and fresh peach filling in this decadent dessert.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 4 hours 40 minutes
Prep Time 25 minutes
Number Of Ingredients 14
Steps:
- For crust, crumble macaroons (you should have about 2 cups). In a large mixing bowl stir together macaroon crumbs, pecans, and margarine or butter. Press mixture onto bottom and up sides of an 11-inch tart pan with a removable bottom or into a 12-inch pizza pan. Bake in a 350 degree F oven until golden, allowing 15 to 18 minutes for the tart pan or 12 to 15 minutes for the pizza pan. Cool on a wire rack.
- For filling, chill a small mixing bowl and beaters of an electric mixer. In the chilled bowl beat whipping cream with a mixer on medium speed until soft peaks form; set aside. In a medium mixing bowl beat cream cheese and sugar with an electric mixer on medium speed until fluffy. Add rum or orange juice, vanilla, and almond extract; beat until smooth. Gently fold in whipped cream. Turn mixture into cooled crust; spread evenly. Cover and chill in refrigerator for at least 2 hours or up to 4 hours.
- Before serving, toss peach slices with lemon juice. Arrange peaches and raspberries over filling. For glaze, in a small saucepan combine preserves and honey; heat and stir just until melted. Strain glaze, if desired, or snip any large pieces of fruit. Carefully brush or spoon the glaze over the fruit. If using tart pan, gently remove sides; transfer the tart to a serving platter. Cut into wedges to serve. Makes 10 to 12 servings.
Nutrition Facts : Calories 384 calories, CarbohydrateContent 33 g, FatContent 28 g, ProteinContent 4 g, SaturatedFatContent 41 g, SodiumContent 119 mg
More about "peach and cream tart recipes"
PEACH AND SOUR CREAM TART RECIPE | REAL SIMPLE
From realsimple.com
Reviews 2.5
Total Time 2 hours 5 minutes
Calories 228.9 calories per serving
Reviews 2.5
Total Time 2 hours 5 minutes
Calories 228.9 calories per serving
- Cool on a rack for 20 minutes. Serve warm or cold.
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PEACH AND SOUR CREAM TART RECIPE | MYRECIPES
From myrecipes.com
Calories 228.9 calories per serving
Calories 228.9 calories per serving
- On a floured surface, roll the dough into a 12-inch circle. Gently drape the dough on top of a rolling pin, lift it up, place it over the tart pan, and unroll. Press the dough into place. Run the rolling pin over the top of the pan to trim excess dough. Prick the dough several times with a fork. Refrigerate for at least 30 minutes. Place oven rack in upper third of oven and heat to 400° F. Place a baking sheet in oven. Line the crust with parchment paper or foil, fitting it up the sides of the pan. Fill with pie weights or dried beans and bake for 15 to 18 minutes. Remove the weights and paper. Return the tart crust to oven and bake for 5 minutes more. Transfer pan to a rack to cool.Place the peaches in a medium bowl, drizzle with the honey, and toss. In a bowl, combine the sour cream and sugar. Spread the mixture over the cooled crust. Arrange the peaches, rounded-side down, on top. Sprinkle with the almonds. Bake for 45 minutes or until the cream is set, the almonds are golden, and the peaches are tender. Cool on a rack for 20 minutes. Serve warm or cold.Tip: To heat the honey, either warm the required amount in a microwave on high heat for 10 seconds or place the open bottle in hot water for 2 to 5 minutes.
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PEACH AND CREAM CHEESE TORTE RECIPE | ALLRECIPES
This family favorite is too good to keep to ourselves.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category Desserts, Pies, Fruit Pies, Peach Pie Recipes
Calories 422 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category Desserts, Pies, Fruit Pies, Peach Pie Recipes
Calories 422 calories per serving
- Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue to cook for 20 to 25 minutes more.
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ZESTY PEACHES AND CREAM TART | BETTER HOMES & GARDENS
Put gorgeous summer peaches on display by making this easy peach dessert recipe. Using puff pastry for the tart makes everything much quicker, so you can sink your fork into juicy peaches and the creamy filling sooner.
From bhg.com
Total Time 1 hours 10 minutes
Category Recipes and Cooking
Calories 277 calories per serving
From bhg.com
Total Time 1 hours 10 minutes
Category Recipes and Cooking
Calories 277 calories per serving
- In a medium bowl beat cream cheese, sour cream, and the remaining 1 Tbsp. sugar with a mixer on medium until combined. Add the 1/2 cup heavy cream and beat until thickened. Spread cream cheese mixture over center of tart. Arrange fruit on top and drizzle fruit with any accumulated juice in dish. Sprinkle with lime zest. Serve within 20 minutes.
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PEACH AND CREAM CHEESE TORTE RECIPE | ALLRECIPES
This family favorite is too good to keep to ourselves.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category Desserts, Pies, Fruit Pies, Peach Pie Recipes
Calories 422 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category Desserts, Pies, Fruit Pies, Peach Pie Recipes
Calories 422 calories per serving
- Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue to cook for 20 to 25 minutes more.
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PEACH TARTLETS RECIPE: HOW TO MAKE IT
Tarts are special treats that show off summer fruits so sweetly. The pastry is rich, tender and crunchy, almost like a cookie. I use it for every type of tart I can think of. —Leanne Wheless, Borger, Texas
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Desserts
Calories 557 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Desserts
Calories 557 calories per serving
- In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Add water and egg yolks; stir until dough forms a ball. , Divide into eight portions; press onto the bottom and up the sides of eight 4-in. tart pans. Bake at 400° for 15-20 minutes or until golden brown. Cool on wire racks., For filling, in a large saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in peaches and lemon juice., Spoon into tart shells. Chill until serving. Garnish with whipped cream if desired.
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PEACH CREAM TART | PAULA DEEN
Combine the egg yolks, 3/4 cups sour cream, sugar and 1/4 cup flour and beat until smooth. Pour the mixture over the peaches. Place the tart pan on a baking sheet and bake for about 1 hour, until the custard sets and is pale golden in color. Cover with an aluminum foil tent if the crust gets too dark. Transfer the tart pan to a wire rack to cool.
From pauladeen.com
From pauladeen.com
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PEACH CREAM TART RECIPE | LEITE'S CULINARIA
Jul 03, 2021 · Make the crust. Preheat the oven to 375°F (190°C). Place the flour, butter, and sour cream in a food processor and pulse to combine. When the dough has formed a ball, pat with lightly floured hands into the bottom and sides of an ungreased 10-inch (25-cm) tart pan with a removable bottom and 1/2-inch (12-mm) sides, or a round au gratin dish.
From leitesculinaria.com
From leitesculinaria.com
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CREAM CHEESE PEACH TART RECIPE | CDKITCHEN.COM
Toss together peach slices and remaining 1/4 cup sugar; arrange peach slices over cream cheese mixture. Bake at 400 degrees F for 35 to 40 minutes or until set. Cool on a wire rack. * Substitute 1 (16-ounce) package frozen peach slices, thawed, for 4 fresh peaches, if desired.
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PEACHES AND CREAM TART - SAVOR THE BEST
In a large mixing bowl, add the cream cheese, sugar, vanilla and almond extracts, mix until well combined. Add the eggs, one at a time, beating well after each addition to a creamy consistency. Pour the filling into the cooled tart pan. Transfer the tart to the middle rack of a preheated 350°F oven and bake 25-30 minutes, until firm.
From savorthebest.com
From savorthebest.com
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PEACH CREAM TART RECIPE | LEITE'S CULINARIA
Jul 03, 2021 · Make the crust. Preheat the oven to 375°F (190°C). Place the flour, butter, and sour cream in a food processor and pulse to combine. When the dough has formed a ball, pat with lightly floured hands into the bottom and sides of an ungreased 10-inch (25-cm) tart pan with a removable bottom and 1/2-inch (12-mm) sides, or a round au gratin dish.
From leitesculinaria.com
From leitesculinaria.com
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PEACH CREAM CHEESE TART - SMELLS LIKE HOME
Aug 08, 2010 · To Make the Filling: Using a mixer fitted with a paddle attachment, beat the cream cheese and sugar in a large bowl on medium speed until fluffy. Add the mascarpone and vanilla and beat on medium speed until combined. Add the eggs and beat on medium-high for about 1 minute. Add the flour and salt; mix on low speed until combined.
From smells-like-home.com
From smells-like-home.com
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PEACHES AND CREAM TART | RECIPES | STLTODAY.COM
To prepare crust: > Preheat oven to 350 degrees. In a large mixing bowl, stir together macaroon crumbs, pecans and butter. Press mixture onto bottom and up sides of a 10- to 11-inch tart pan with ...
From stltoday.com
From stltoday.com
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PEACHES N' CREAM ON A SHORTBREAD CRUST | LAND O’LAKES
Peaches n' Cream on a Shortbread Crust. Summertime is the perfect time to highlight fruits in baking. Peaches are absolutely perfect right about now, so I searched landolakes.com and found a simple tart recipe, Peach Custard Tart, to take advantage of this juicy fruit.
From landolakes.com
From landolakes.com
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EASY PEACH TART RECIPE - MASHED.COM
May 28, 2021 · Preheat oven to 375 F. In a medium bowl, add the drained peaches, sugar, lemon juice, and salt. Stir to combine. Roll out the pie crust on a baking sheet sprayed with nonstick cooking spray. Using a slotted spoon, scoop the peaches into the center of a pie crust, leaving about 1 to 2 inches of crust around the border.
From mashed.com
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PAULA DEEN'S PEACH TART RECIPE
Position a rack in the center of the oven and preheat to 375 degrees F. Line a 12-inch round tart pan with the dough, pressing it into the sides without stretching it. Prick well with a fork, and chill it for 20-30 minutes. Line with buttered foil (buttered side down), fill with pie weights or dried beans, and bake 20 minutes.
From pauladeen.com
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From southernliving.com
From southernliving.com
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FRENCH PEACH TART RECIPE WITH PASTRY CREAM
Aug 13, 2019 · French fruit tarts are popular in Morocco. In this version of Tarte aux Pêches, fresh peach slices are baked with pastry cream (creme patisserie) or almond pastry cream in a sweet pastry shell.An apricot glaze adds sheen and a touch of tartness to the finished dessert.
From thespruceeats.com
From thespruceeats.com
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PHILLY CREAM PEACH TART | TASTY KITCHEN: A HAPPY RECIPE ...
Preheat oven to 400 F. While crust is in the freezer, prepare peaches. Peel the peaches and cut them in half. Gently twist the halves and the peach should separate. Remove the pit and slice. Place the sliced peaches in a bowl. Add 1/4 teaspoon of salt and two tablespoons of sugar.
From tastykitchen.com
From tastykitchen.com
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PEACH CUSTARD TART | PEACH RECIPES | TESCO REAL FOOD
Put the chopped peaches in a pan over a medium heat with 1 tbsp water and 50g sugar. Stir for 8 mins until softened. Blitz in a food processor to a smooth purée, then spread over the pastry. Heat the cream in a pan over a medium heat to just below boiling. Whisk the egg and yolks with the cornflour, cinnamon and 50g sugar in a large bowl.
From realfood.tesco.com
From realfood.tesco.com
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