PEA IN A POD NYC RECIPES

Name: Pea Pods with Onion
Prep time: 10 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 1/2 pound fresh pea pods; 2 tablespoons water; 1/4 cup chopped onion; 3 tablespoons butter, divided; Salt and pepper to taste

PEA PODS WITH ONION RECIPE: HOW TO MAKE IT

Pea Pods with Onion Recipe: How to Make It image

This simple side from Heather Sauter of Silver Spring, Maryland is a welcome alternative to green beans, and the pea pods look so pretty tossed with chopped onion. "This dish is a snap to make and tastes like a million bucks," Heather assures.

Provided by Taste of Home

Categories Side Dishes

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1/2 pound fresh pea pods
2 tablespoons water
1/4 cup chopped onion
3 tablespoons butter, divided
Salt and pepper to taste

Steps:

Place the pea pods and water in a microwave-safe bowl; cover and cook on high for 3-5 minutes or until crisp-tender. Meanwhile, in a small skillet, cook onion in 2 tablespoons butter over medium heat until crisp-tender., Drain peas; add to onion mixture. Add salt, pepper and remaining butter; toss to coat. Cook and stir until heated through.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

HONEY GLAZED PEA PODS AND CARROTS RECIPE | ALLRECIPES

Honey Glazed Pea Pods and Carrots Recipe | Allrecipes image

A touch of golden honey flavors these tender pea pods mixed with sweet carrots.

Provided by Michele O'Sullivan

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

2 cups sliced carrots
½ pound snow peas, trimmed
3 tablespoons butter
½ teaspoon cornstarch
2 tablespoons honey

Steps:

Bring a large saucepan of salted water to a boil. Add carrots and cook until tender crisp, 10 to 12 minutes. Add pea pods and cook until tender crisp; drain and set aside.
Melt butter in the same pan and stir in cornstarch. Return carrots and peas to pan and stir in honey. Cook over medium heat, stirring occasionally, until heated through.

Nutrition Facts : Calories 101.6 calories, CarbohydrateContent 11.7 g, CholesterolContent 15.3 mg, FatContent 5.9 g, FiberContent 2.2 g, ProteinContent 1.5 g, SaturatedFatContent 3.7 g, SodiumContent 66.1 mg, SugarContent 8.5 g

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