PEA CARROT RECIPES

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ZANNIE’S BLACK-EYED PEA DIP - THE PIONEER WOMAN



Zannie’s Black-Eyed Pea Dip - The Pioneer Woman image

Zannie is my sister. Well, she’s not really my sister.

Provided by Ree Drummond

Categories     appetizers    main dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 8

1 can (14-ounce) Can Black-eyed Peas
1/4 whole Onion, Chopped Fine
1/4 c. Sour Cream
8 slices Jarred Jalapenos
1 c. Grated Sharp Cheddar Cheese
3 tbsp. Salsa
Hot Sauce, to taste
Salt And Black Pepper To Taste

Steps:

  • Preheat oven to 350 degrees. Drain black-eyed peas and partially mash, leaving some whole.Add all other ingredients, stirring to combine. Spread into a 1 1/2 quart baking dish and bake for 20 to 30 minutes until hot and bubbly. Serve with tortilla chips!*Note: if you have them available, you can use the canned black-eyed peas and jalapenos (they're canned together.) If you do this, you can omit the extra jalapenos.

KIDS' SOUP RECIPES - BBC GOOD FOOD



Kids' soup recipes - BBC Good Food image

Treat your kids to a warming bowl of tasty soup, packed with hidden veg. Our simple, child-friendly flavours include leek & potato, tomato, and carrot.

Provided by Good Food team

Number Of Ingredients 1

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