PB CRISPS RECIPES

PEANUT BUTTER CRISPIES II RECIPE | ALLRECIPES

Peanut Butter Crispies II Recipe | Allrecipes image

My aunt used to make these when I was a little girl. I think they are a nice change from marshmallow treats.

Provided by April

Categories Desserts Cookies Peanut Butter Cookie Recipes

Yield 2 dozen

Number Of Ingredients 5

Ingredients

6 cups crisp rice cereal
1 cup white sugar
1 cup peanut butter
1 cup corn syrup
1 tablespoon butter

Steps:

In a medium sauce pan, mix together sugar, peanut butter, and corn syrup. Be careful not to let it burn, or it will ruin the recipe. Stir mixture until well melted. Remove pan from heat.
Combine warm peanut butter mixture with crisp rice cereal.
Grease well a 9 x 13 inch pan with butter or margarine. Spread mixture in pan. Allow to cool. When mixture is no longer sticky to the touch, cut into bars.

Nutrition Facts : Calories 323 calories, CarbohydrateContent 52.6 g, CholesterolContent 2.5 mg, FatContent 12 g, FiberContent 1.4 g, ProteinContent 6.3 g, SaturatedFatContent 2.9 g, SodiumContent 212.8 mg, SugarContent 19.7 g

REESE'S ORIGINAL PEANUT BUTTER CHIP COOKIES RECIPE - FOOD.COM

Reese's Original Peanut Butter Chip Cookies Recipe - Food.com image

These are not P.B. cookies with choc. chips, or chocolate cookies with P.B. chips. These are the original Reese's P.B. chip cookies that they used to print on the back of the bag. They don't print this recipe anymore, but it has been my favorite since childhood. They are a traditional cookie with P.B. chips...Delicious! A great alternative to choc. chip cookies for those who don't like chocolate or want something different.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 24-36 cookies

Number Of Ingredients 8

Ingredients

3/4 cup butter or 1 cup shortening
1 cup sugar
1/2 cup light brown sugar
1 teaspoon vanilla
2 eggs
2 cups unsifted flour
1 teaspoon baking soda
reese's peanut butter chips (amount of your preference)

Steps:

Cream butter (or shortening), sugars, and vanilla until light and fluffy.
Add eggs and beat well.
Combine flour and baking soda.
Add to batter and mix well.
Stir in chips.
Place by teaspoon fulls onto ungreased cookie sheet.
Bake 350°F for 10-12 minutes.

Nutrition Facts : Calories 144.9, FatContent 6.2, SaturatedFatContent 3.8, CholesterolContent 30.8, SodiumContent 110.6, CarbohydrateContent 20.8, FiberContent 0.3, SugarContent 12.8, ProteinContent 1.7

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