PB BALLS RECIPE RECIPES
EASIEST EVER PB COOKIES RECIPE | REE DRUMMOND - FOOD NETWO…
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 45 minutes
Cook Time 10 minutes
Yield 12 cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment or a silicone mat.
- With an electric mixer, beat together the peanut butter, brown sugar and egg until well combined. Stir in the chocolate chips with a wooden spoon.
- Lightly wet your hands and form the mixture into 12 balls. Place the balls about 1 inch apart on the baking sheet. Lightly wet the tines of a fork and press a criss-cross pattern into the top of each cookie. Lightly sprinkle them with flaky sea salt.
- Bake until just starting to brown, 12 to 15 minutes. Let sit for 5 minutes on the baking sheet, then remove to a rack to cool completely before eating.
EASY PEANUT BUTTER BALLS RECIPE: HOW TO MAKE IT
"These simple saucepan cookies are a snap to make," assures Marg Mitro of Grafton, Ontario. "In fact, I can whip them up in 10 minutes for school lunches. The little treats are a big hit with any crowd—young or old," she adds.
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring the corn syrup and sugar to a boil. Add the peanut butter. Remove from the heat; stir in vanilla and cornflakes. , Drop by tablespoonfuls onto waxed paper. Store in an airtight container.
Nutrition Facts : Calories 69 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 44mg sodium, CarbohydrateContent 11g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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EASIEST EVER PB COOKIES RECIPE | REE DRUMMOND - FOOD NETWO…
From foodnetwork.com
Reviews 4.3
Total Time 45 minutes
Category dessert
Reviews 4.3
Total Time 45 minutes
Category dessert
- Bake until just starting to brown, 12 to 15 minutes. Let sit for 5 minutes on the baking sheet, then remove to a rack to cool completely before eating.
See details
EASY PEANUT BUTTER BALLS RECIPE: HOW TO MAKE IT
"These simple saucepan cookies are a snap to make," assures Marg Mitro of Grafton, Ontario. "In fact, I can whip them up in 10 minutes for school lunches. The little treats are a big hit with any crowd—young or old," she adds.
From tasteofhome.com
Reviews 4.7
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Calories 69 calories per serving
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Reviews 4.7
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Calories 69 calories per serving
- In a large saucepan, bring the corn syrup and sugar to a boil. Add the peanut butter. Remove from the heat; stir in vanilla and cornflakes. , Drop by tablespoonfuls onto waxed paper. Store in an airtight container.
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