PAULA DEEN SPINACH ARTICHOKE DIP RECIPES

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PAULA DEEN'S SPINACH ARTICHOKE DIP RECIPE - FOOD.COM



Paula Deen's Spinach Artichoke Dip Recipe - Food.com image

Make and share this Paula Deen's Spinach Artichoke Dip recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 cups, 8-12 serving(s)

Number Of Ingredients 6

1 (10 ounce) package frozen chopped spinach
2 (13 3/4 ounce) cans artichoke hearts
1/2 cup mayonnaise
1/2 cup sour cream
1 cup freshly grated parmesan cheese
1 cup grated monterey jack pepper cheese

Steps:

  • Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.
  • Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor.
  • Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes.

Nutrition Facts : Calories 254.3, FatContent 16.2, SaturatedFatContent 7.6, CholesterolContent 33.7, SodiumContent 727.7, CarbohydrateContent 17.2, FiberContent 6.4, SugarContent 2.4, ProteinContent 13.6

PAULA'S HOT SPINACH AND ARTICHOKE DIP RECIPE - FOOD.COM



Paula's Hot Spinach and Artichoke Dip Recipe - Food.com image

My husband and I love spinach and artichoke dip and we usually ordered it every time we ate dinner out. I wanted to be able to make it at home. After several trials and many altered recipes later, this dip is just like the one's we had in the restaurants.

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 8-12 serving(s)

Number Of Ingredients 6

1 (16 ounce) can artichoke hearts, drained and cut into small pieces
1 (10 ounce) package frozen chopped spinach, defrost and squeeze drain the spinach
1 cup mayonnaise (can use reduced fat - do not use fat free)
1 cup shredded parmesan cheese
1 cup shredded colby-monterey jack cheese
1/4 cup chopped green onion

Steps:

  • Mix mayonnaise and cheese together.
  • Then add the remaining ingredients and mix well.
  • Heat oven to 350ºF.
  • Bake covered for 25-30 minutes.
  • Bake uncovered for 5 minutes.
  • Serve with wheat crackers, tortillas, or rye bread.

Nutrition Facts : Calories 261.5, FatContent 18, SaturatedFatContent 6.4, CholesterolContent 31.2, SodiumContent 690.1, CarbohydrateContent 15.7, FiberContent 4.2, SugarContent 3, ProteinContent 12

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