PAULA DEEN CINNAMON ROLLS RECIPE

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CINNAMON ROLLS (PAULA DEEN) RECIPE -

I watched Paula make these numerous times on her show and I just now got around to making them myself. I have to say these are by far the best cinnamon rolls I have ever made. The dough is so soft and easy to work with (and can you believe she didn't load it with butter?) and the baked rolls are fluffy, flavorful, and perfect! I made the filling 1/2 white sugar-1/2 brown sugar along with the cinnamon since I prefer a darker, richer filling. The recipe says to bake in a preheated oven for 30 minutes, but I put my rolls into the oven and THEN preheated it and they were baked perfectly after being in the oven for about 25 minutes. What can I say? These are perfect!

Total Time 1 hours 30 minutes

Prep Time 1 hours

Cook Time 30 minutes

Yield 12-15 rolls

Number Of Ingredients 16

1/4 ounce yeast
1/2 cup warm water
1/2 cup scalded milk
1/4 cup sugar
1/3 cup butter or 1/3 cup shortening
1 teaspoon salt
1 egg
3 1/2-4 cups all-purpose flour
1/2 cup melted butter, plus more for pan
3/4 cup sugar, plus more for pan
2 tablespoons ground cinnamon
3/4 cup walnuts (optional) or 3/4 cup pecans (optional)
4 tablespoons butter
2 cups powdered sugar
1 teaspoon vanilla extract
3 -6 tablespoons hot water

Steps:

  • Heat oven to 350 degrees F.
  • In a small bowl, dissolve yeast in warm water and set aside. In a large bowl mix milk, sugar, melted butter, salt and egg. Add 2 cups of flour and mix until smooth. Add yeast mixture. Mix in remaining flour until dough is easy to handle. Knead dough on lightly floured surface for 5 to 10 minutes. Place in well-greased bowl, cover and let rise until doubled in size, usually 1 to 1 1/2 hours.
  • When doubled in size, punch down dough. Roll out on a floured surface into a 15 by 9-inch rectangle. Spread melted butter all over dough. Mix sugar and cinnamon and sprinkle over buttered dough. Sprinkle with walnuts, pecans, or raisins if desired. Beginning at the 15-inch side, role up dough and pinch edge together to seal. Cut into 12 to 15 slices.
  • Coat the bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes. Bake for about 30 minutes or until nicely browned.
  • Meanwhile, mix butter, powdered sugar, and vanilla. Add hot water 1 tablespoon at a time until the glaze reaches desired consistency. Spread over slightly cooled rolls.

Nutrition Facts : Calories 467.4, FatContent 17.9, SaturatedFatContent 11, CholesterolContent 63.1, SodiumContent 325.4, CarbohydrateContent 73.3, FiberContent 2.1, SugarContent 41.8, ProteinContent 5.3

OVERNIGHT CINNAMON ROLLS I RECIPE | ALLRECIPES



Overnight Cinnamon Rolls I Recipe | Allrecipes image

Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy!

Provided by DENDES5238

Categories     Bread    Yeast Bread Recipes

Total Time 2 hours 0 minutes

Prep Time 1 hours 20 minutes

Cook Time 30 minutes

Yield 12 rolls

Number Of Ingredients 14

1 cup milk
? cup butter
1 (.25 ounce) package active dry yeast
½ cup white sugar
4?½ cups all-purpose flour
1 teaspoon salt
3 eggs
¾ cup brown sugar
1 tablespoon ground cinnamon
½ cup raisins
1 teaspoon light corn syrup
½ teaspoon vanilla extract
1?¼ cups sifted confectioners' sugar
2 tablespoons half-and-half cream

Steps:

  • Heat the milk in a small saucepan until it bubbles, then remove from heat. Add the butter and stir until melted; let cool until lukewarm.
  • In a large mixing bowl, dissolve the yeast in the milk mixture. Add the sugar, 3 cups of flour, salt and eggs; stir well to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
  • Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Deflate the dough and turn it out onto a lightly floured surface and roll into a 10x 14 inch rectangle. Lightly brush the far edge with water. In a small bowl combine the cinnamon and 3/4 cup brown sugar and sprinkle over the rectangles. Then sprinkle the raisins and chopped nuts over the dough. Roll up the dough into a log and seal the seam.
  • Cut the dough into 12 equal pieces; place the pieces in a greased 9x13 inch baking pan, or 12 inch deep dish pizza pan. Cover with plastic wrap and place in the refrigerator to rise overnight.
  • The next morning, preheat oven to 375 degrees F (190 degrees C). Take the rolls out of the refrigerator and let stand at room temperature for 30 minutes.
  • Bake the rolls for 25 to 30 minutes or until golden. Meanwhile, combine the corn syrup with the vanilla in a small bowl. Whisk in the powdered sugar and enough cream to make a thick glaze; set aside. Drizzle the glaze over the rolls and serve warm.

Nutrition Facts : Calories 388.3 calories, CarbohydrateContent 73.2 g, CholesterolContent 62.6 mg, FatContent 7.6 g, FiberContent 1.9 g, ProteinContent 7.7 g, SaturatedFatContent 4.1 g, SodiumContent 262 mg, SugarContent 34.8 g

PAULA DEEN’S CINNAMON ROLLS - INSANELY GOOD RECIPES
19/11/2020 · Move over, Cinnabon. Paula Deen’s cinnamon rolls are soft, ooey-gooey, buttery, and highly addictive. Just imagine cinnamon rolls baking in the oven and the scent wafting through the air. It’s the perfect way to start the day. Filled with butter, cinnamon, and sugar, every bite gives you the comforting flavors of fall.
From insanelygoodrecipes.com
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EASY AIR FRYER CINNAMON ROLLS - PAULA DEEN
Spray the air fryer basket with oil, and place the rolls in the basket. Cook at 400° for 10 minutes or until golden and cooked through. While the rolls cook, mix together the cream cheese, half-and-half, and powdered sugar until smooth and creamy. Spread the frosting over the warm cinnamon rolls before serving.
From pauladeen.com
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PAULA DEEN'S CINNAMON ROLES RECIPE | SPARKRECIPES
Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes. Bake for about 30 minutes or until nicely browned. Meanwhile, mix butter, powdered sugar, and vanilla. Add hot water 1 tablespoon at a time until the glaze reaches desired consistency. Spread over slightly cooled rolls.
From recipes.sparkpeople.com
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PAULA DEEN CAKE RECIPES: CINNAMON ROLLS
23/03/2011 · Coat the bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes. Bake for about 30 minutes or until nicely browned. Meanwhile, mix butter, powdered sugar, and vanilla.
From pauladeencakerecipes.blogspot.com
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PAULA DEENS CINNAMON ROLLS – TEDDYS KITCHEN
30/03/2016 · Knead dough on lightly floured surface for 5 to 10 minutes. Place in well-greased bowl, cover and let rise until doubled in size, usually 1 to 1 1/2 hours. Punch down the dough, and roll it into a flat surface. Sprinkle with walnuts, pecans, or raisins if desired. Beginning at the 15-inch side, role up dough and pinch edge together to seal.
From teddyskitchenph.wordpress.com
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CINNAMON ROLLS (PAULA DEEN) RECIPE - DETAILS, CALORIES ...
Rate this Cinnamon Rolls (Paula Deen) recipe with 1/4 -oz package yeast, 1/2 cup warm water, 1/2 cup scalded milk, 1/4 cup sugar, 1/3 cup butter or shortening, 1 tsp salt, 1 egg, 3 1/2 to 4 cups all-purpose flour, 1/2 cup melted butter, plus more for pan, 3/4 cup sugar, plus more for pan, 2 tbsp ground cinnamon, 3/4 cup raisins, walnuts, or pecans, optional, 4 tbsp butter, 2 cups powdered sugar, 1 tsp vanilla extract, 3 to 6 tbsp hot water
From recipeofhealth.com
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PAULA DEEN'S CINNAMON ROLES RECIPE | SPARKRECIPES
Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes. Bake for about 30 minutes or until nicely browned. Meanwhile, mix butter, powdered sugar, and vanilla. Add hot water 1 tablespoon at a time until the glaze reaches desired consistency. Spread over slightly cooled rolls.
From recipes.sparkpeople.com
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PAULA DEEN'S CINNAMON ROLLS | RECIPES WIKI | FANDOM
Roll out on a floured surface into a 15 by 9-inch rectangle. Spread melted butter all over dough. Mix sugar and cinnamon and sprinkle over buttered dough. Sprinkle with walnuts, pecans, or raisins if desired. Beginning at the 15-inch side,role up dough and pinch edge together to seal. Cut into 12 to 15 slices.
From recipes.fandom.com
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PAULA DEEN CAKE RECIPES: CINNAMON ROLLS
23/03/2011 · Roll out on a floured surface into a 15 by 9-inch rectangle. Spread melted butter all over dough. Mix sugar and cinnamon and sprinkle over buttered dough. Sprinkle with walnuts, pecans, or raisins if desired. Beginning at the 15-inch side, role up dough and pinch edge together to seal. Cut into 12 to 15 slices.
From pauladeencakerecipes.blogspot.com
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PAULA DEENS CINNAMON ROLLS – TEDDYS KITCHEN
30/03/2016 · Coat the bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes. Bake for about 30 minutes or until nicely browned. For the Glaze, mix butter, powdered sugar, and vanilla.
From teddyskitchenph.wordpress.com
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Cinnamon and butter and sugar since we got more dough. I don't want no skimpy cinnamon roll. It'll be just enough to make your mouth mad. Okay. Now, here's where I'm gonna be a little different. From their recipe. To me, a cinnamon roll is not a cinnamon roll. Unless it has nuts and raisins.
From facebook.com
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Get full Cinnamon Rolls (Paula Deen) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Cinnamon Rolls (Paula Deen) recipe with 1/4 -oz package yeast, 1/2 cup warm water, 1/2 cup scalded milk, 1/4 cup sugar, 1/3 cup butter or shortening, 1 tsp salt, 1 egg, 3 1/2 to 4 cups all-purpose flour, 1/2 cup melted butter, plus more for pan, 3/4 cup sugar, plus more for pan ...
From recipeofhealth.com
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From sososimple.blogspot.com
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Cinnamon Rolls Recipe | Paula Deen | Food Network . Crecipe.com deliver fine selection of quality Cinnamon Rolls Recipe | Paula Deen | Food Network, recipes equipped with ratings, reviews and mixing tips. Get one of our Cinnamon Rolls Recipe | Paula Deen | Food Network.
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This apple dumpling recipe from Paula Deen is both comfort food and a kid-friendly dessert. Ingredients include cans of crescent rolls, Granny Smith apples and diet citrus-flavored soda. Prep time is approximately 15 minutes and cooking time takes 15 minutes at 350°F.
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