PAULA DEAN RECIPE RECIPES

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PAULA DEEN'S MONKEY BREAD RECIPE - FOOD.COM



Paula Deen's Monkey Bread Recipe - Food.com image

Paula Deen recently made this on The Bonnie Hunt Show. Looked yummy and Bonnie loved it so much she posted this recipe on her Twitter page.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 1 bread, 8 serving(s)

Number Of Ingredients 6

1 cup white sugar
2 teaspoons cinnamon
3 (10 count) cans refrigerated biscuits (10 biscuits each)
1/2 cup butter
1 cup brown sugar
cooking spray

Steps:

  • Preheat oven to 325 degrees.
  • Put the white sugar and cinnamon in the pie plate and mix them together with your fingers until they are completely mixed.
  • Remove the biscuits from the tubes.
  • Place each biscuit on the cutting board and cut each one into fourths.
  • Place each piece of biscuit into the cinnamon sugar and shake it all.
  • around until it is coated. (Do a few at a time.).
  • Put the butter and brown sugar into the pot and heat it over low heat until it is mixed together.
  • Stir with the wooden spoon.
  • Turn off the heat.
  • Spray the Bundt pan with cooking spray.
  • Place the biscuit pieces evenly in the Bundt pan.
  • Pour the brown sugar mixture over the biscuits.
  • Bake the biscuits in the oven for 35 minutes.
  • Remove the Bundt pan and place it on the wire rack to cool for 10 minutes.
  • To serve, turn the Bundt pan upside down onto the cake plate.
  • The biscuits should fall right out.
  • Let the monkey bread cool for a few minutes.
  • Pinch off piece to eat.

Nutrition Facts : Calories 661, FatContent 26.8, SaturatedFatContent 11.2, CholesterolContent 31.5, SodiumContent 1202.8, CarbohydrateContent 99.7, FiberContent 1.3, SugarContent 59.8, ProteinContent 7.7

PAULA DEEN'S LEMON SALAD DRESSING RECIPE - FOOD.COM



Paula Deen's Lemon Salad Dressing Recipe - Food.com image

I just saw this recipe on her show, and had to try it out! It is delicious, refreshing, and brightens up any salad. Simple ingredients that you always have on hand. No need to buy premade bottled dressing when you can make it for cheap at home, and tastes much better!!!

Total Time 3 minutes

Prep Time 3 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

3 tablespoons fresh lemon juice
1/2 cup olive oil or 1/2 cup vegetable oil
2 tablespoons sugar
2 crushed garlic cloves
1 tablespoon Dijon mustard
kosher salt
fresh ground black pepper

Steps:

  • In a glass jar with a tight lid, combine lemon juice, oil, sugar, garlic, and Dijon mustard.
  • Season with salt and pepper.
  • Shake well and drizzle dressing over the salad just before serving.

Nutrition Facts : Calories 270.2, FatContent 27.2, SaturatedFatContent 3.7, CholesterolContent 0, SodiumContent 43.5, CarbohydrateContent 7.8, FiberContent 0.2, SugarContent 6.6, ProteinContent 0.3

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