PAULA DEAN MASHED POTATOES RECIPES

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TEXAS OVEN-ROASTED BEEF BRISKET RECIPE | FOOD NETWORK



Texas Oven-Roasted Beef Brisket Recipe | Food Network image

Dig into some serious barbecue with this Texas Oven-Roasted Beef Brisket recipe from Food Network. The meat is rubbed with chili, mustard and garlic powders.

Provided by Food Network

Categories     main-dish

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours 0 minutes

Yield 10 servings

Number Of Ingredients 10

2 tablespoons chili powder
2 tablespoons salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground black pepper
1 tablespoon sugar
2 teaspoons dry mustard
1 bay leaf, crushed
4 pounds beef brisket, trimmed
1 1/2 cups beef stock

Steps:

  • Preheat the oven to 350 degrees F.
  • Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour.
  • Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.
  • Trim the fat and slice meat thinly across the grain. Top with juice from the pan.

CHEESECAKE FACTORY PUMPKIN CHEESECAKE - TOP SECRET RECI…



Cheesecake Factory Pumpkin Cheesecake - Top Secret Reci… image

While most restaurant chains attempt to keep their menus simple so as not to tax the kitchen, the Cheesecake Factory's menu contains more than 200 items on a 17-page menu. And at the end of the meal there are 40 cheesecakes to choose from for dessert, including the delicious Pumpkin Cheesecake hacked here for you.  Use an 8-inch springform pan for this recipe. If you don't have one, you should get one. They're indispensable for thick, gourmet cheesecake and several other scrumptious desserts. If you don't want to use a springform pan, this recipe will also work with two 9-inch pie plates. You'll just end up with two smaller cheesecakes.  Find more of your favorites from Cheesecake Factory here. Source: Top Secret Restaurant Recipes by Todd Wilbur. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian     TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back

Provided by Todd Wilbur

Total Time 1 hours 30 minutes0S

Prep Time 45 minutes0S

Cook Time 45 minutes0S

Nutrition Facts : Calories 739 calories

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SCALLOPED POTATOES IN CROCK POT PAULA DEEN RECIPES
2021-07-07 · Garlic mashed potatoes recipe paula deen food network homemade mashed potatoes paula deen, 08 01 2019 paula deen s garlic mashed potatoes recipe by boies this will be a keeper i served this for supper on cheesy scalloped potatoes recipe paula …
From tfrecipes.com
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PAULA DEEN’S GOULASH (THE BEST EVER) - A SOUTHERN GIRL
Meanwhile, boil sliced peppers and onions in a little water. When they’re soft (and the beef is browned) dump pepper/onion mixture into the skillet of beef. Add a can of tomatoes or tomato sauce, a bay leaf, salt, and pepper.Simmer until the broth is a nice, muddy red, and it smells divine. (About a half an hour-ish.) Serve over mashed potatoes.
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