PAUL HOLLYWOOD SPONGE CAKE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PAUL HOLLYWOOD'S ULTIMATE CARROT CAKE RECIPE | DELICIOUS ...



Paul Hollywood's ultimate carrot cake recipe | delicious ... image

Paul Hollywood’s carrot cake recipe uses pecan nuts for crunch and flavour, with a lovely warmth coming through in the cinnamon and ginger spices. It’s topped with cream cheese frosting, and decorated with a crown of orange zest. If you have carrot cake marked down as an ‘everyday’ kind of cake, then take a look at this other stunning recipe – a layered carrot cake – four layers are sandwiched between a chocolate and vanilla marbled cheesecake filling, plus thick layers of cream cheese icing.

Provided by Find out more about Paul Hollywood.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield Serves 8

Number Of Ingredients 20

155ml sunflower oil, plus extra for greasing
230g self-raising flour
1 tsp baking powder
1½ tsp ground cinnamon
½ tsp mixed spice
½ tsp ground ginger
230g light brown muscovado sugar
Finely grated zest of 1 satsuma or mandarin, plus strips to decorate
100g pecans, halved
260g carrots, coarsely grated
3 medium free-range eggs, beaten
For the icing
50g butter, softened
200g full-fat cream cheese, we recommend Philadelphia
100g icing sugar, plus extra to dust
Finely grated zest of 1 orange
For the orange peel
2 oranges
200ml water
200g caster sugar

Steps:

  • Preheat the oven to 180°C/fan160°C/gas 4. Grease an 18cm loose-bottomed round cake tin and line the base with baking paper. Sift the flour, baking powder and spices into a large bowl. Add the sugar, zest, pecans and grated carrots, then stir until well combined. Stir in the beaten eggs and oil, then mix well.
  • Pour into the prepared cake tin and bake in the oven for 1 hour or until a skewer comes out clean. Transfer to a cooling rack, leave in the tin for 5 minutes, then turn out and leave to cool completely before icing.
  • For the icing, beat the butter in a large bowl with a hand mixer until really soft. Add the cream cheese and beat again until well mixed. Sift over the icing sugar, add the orange zest, then beat until smooth. Store, covered, in the fridge until needed.
  • For the orange peel, carefully pare the zest from the orange (https://www.amazon.co.uk/OXO-Good-Grips-Lemon-Zester/dp/B00004OCJO/ref=sr_1_1?ie=UTF8&qid=1479314099&sr=8-1&keywords=orange+zester >a tool like this would be helpful). Put the water and sugar in a saucepan and heat until the sugar has dissolved. Add the orange zest and remove from the heat. Let the zest sit in the sugar syrup until it has completely cooled.
  • Carefully cut the cake in half (https://www.youtube.com/watch?v=17J6ZM6yi4E >watch our cheat’s how-to video here) then spread half the icing between the cake layers and the other half on top. Decorate with the orange zest strips.

Nutrition Facts : Calories 688kcals, FatContent 42.9g (13.8g saturated), ProteinContent 7.7g, CarbohydrateContent 69.1g (49.6g sugars), FiberContent 3g

PAUL'S GENOISE SPONGE RECIPE - BBC GOOD FOOD



Paul's Genoise sponge recipe - BBC Good Food image

Make the most of British summer berries by piling them onto a stunning layered sponge

Provided by Paul Hollywood

Categories     Afternoon tea, Treat

Total Time 1 hours 10 minutes

Prep Time 45 minutes

Cook Time 25 minutes

Yield Serves 10

Number Of Ingredients 9

50g butter , melted, plus extra for greasing
250g plain flour , plus extra for dusting
250g caster sugar plus 1 tbsp
8 medium eggs
600ml pot double cream
400g punnet strawberries , halved
180g punnet blueberries
150g punnet raspberries
icing sugar , to dust

Steps:

  • Heat oven to 190C/170C fan/gas 5. Brush 2 x 20cm cake tins with melted butter, line the bases with baking paper, then dust well with flour tipping out any excess. Set aside.
  • Put the sugar and eggs in a large heatproof bowl, then set it over a pan of barely simmering water. Whisk with an electric hand whisk for about 7 mins or until the mixture is pale and has trebled in volume. Remove from the heat, then slowly pour in the butter folding it in as you pour until it is completely mixed in.
  • Gently fold the flour and a pinch of salt into the egg mixture, then pour into your prepared cake tins. Cook for 25 mins until the cake is golden and risen – a skewer pushed into the cake should come out clean. Allow the cakes to cool for a few mins in the tin, then remove and cool completely on a wire rack.
  • Meanwhile, whip the cream until it just holds its shape, then set aside. Whizz about a quarter of the strawberries with 1 tbsp sugar until smooth, then fold this purée through the cream so you get a ripple effect.
  • To assemble the cakes, cut each one in half horizontally. Put one sponge on a serving plate, spread a quarter of the cream mix on top, then dot a quarter of the blueberries and raspberries around the edge. Repeat this step two more times, put the last layer of cake on top (save a top half of cake for the top layer), spread the remaining cream over, then put the blueberries and raspberries around the edge and pile the strawberries in the centre. Dust with icing sugar just before you serve.

Nutrition Facts : Calories 621 calories, FatContent 42 grams fat, SaturatedFatContent 22 grams saturated fat, CarbohydrateContent 55 grams carbohydrates, SugarContent 35 grams sugar, FiberContent 2 grams fiber, ProteinContent 9 grams protein, SodiumContent 0.26 milligram of sodium

More about "paul hollywood sponge cake recipes"

CLASSIC CAKE RECIPES - BBC GOOD FOOD
Old favourites, traditional bakes and new flavours – take your pick from our timeless collection of layered, fruit and the most indulgent chocolate cakes.
From bbcgoodfood.com
See details


MARY BERRY'S VICTORIA SPONGE CAKE RECIPE - BBC FOOD
Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Each serving provides 501 kcal, 5g protein, 50g carbohydrates (of which 36g sugars), 31g fat (of which 19g saturates), 0.8g fibre and 0.8g salt (serving with 300g of jam and 300ml cream).
From bbc.co.uk
Reviews 4.1
Cuisine British
Calories 501kcal per serving
  • To assemble the cake, place one cake upside down onto a plate and spread it with plenty of jam. If you want to, you can spread over whipped cream too. Top with the second cake, top-side up. Sprinkle over the caster sugar.
See details


MARY BERRY'S VICTORIA SPONGE CAKE RECIPE - BBC FOOD
Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Each serving provides 501 kcal, 5g protein, 50g carbohydrates (of which 36g sugars), 31g fat (of which 19g saturates), 0.8g fibre and 0.8g salt (serving with 300g of jam and 300ml cream).
From bbc.co.uk
Reviews 4.1
Cuisine British
Calories 501kcal per serving
  • To assemble the cake, place one cake upside down onto a plate and spread it with plenty of jam. If you want to, you can spread over whipped cream too. Top with the second cake, top-side up. Sprinkle over the caster sugar.
See details


PAUL HOLLYWOOD MASTERCLASS RECIPES
Paul Hollywood recipes | BBC Good Food 1 week ago bbcgoodfood.com Show details . Feb 07, 2022 · A star rating of 4.5 out of 5. 23 ratings. Paul Hollywood's sumptuous chocolate, raspberry and cream sponge …
From foodrecipesglobal.com
See details


PAUL HOLLYWOOD'S FOCACCIA | BAKING RECIPES | GOODTOKNOW
Feb 15, 2021 · This classic focaccia recipe by Great British Bake Off star, Paul Hollywood, is simple, delicious and extremely versatile. Tear up and dip this focaccia into a good olive oil and …
From goodto.com
See details


PAUL HOLLYWOOD’S DEVIL'S FOOD CAKE - THE GREAT BRITISH ...
Place the remaining sponge on top, then spread the remaining frosting over the top and sides of the cake, swirling with a palette knife. Step 13 Remove the chocolate from the freezer and peel the acetate away from the chocolate shapes, revealing the triangles. Arrange the chocolate triangles on top of the cake …
From thegreatbritishbakeoff.co.uk
See details


PAUL HOLLYWOOD'S NEW YEAR CAKE - THE GREAT BRITISH BAKE ...
Paul Hollywood’s New Year Cake. Paul Hollywood. Christmas & New Year Specials. Based on the Greek New Year’s Cake, vasilopita, this citrus bundt is flavoured with Greek spices mahleb and mastic. The sweetness in the sponge …
From thegreatbritishbakeoff.co.uk
See details


SPONGE CAKE RECIPES - BBC FOOD
Sponge cake recipes. ... by Paul Hollywood. Desserts. ... The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to …
From bbc.co.uk
See details


10 BEST PAUL PRUDHOMME RECIPES - YUMMLY
Feb 13, 2022 · Paul Hollywood’s Treacle Sponge Pudding Christina's Cucina large eggs, molasses, sugar, unsalted butter, pudding, baking powder and 2 more Italian ciabatta by Paul Hollywood The …
From yummly.com
See details


12 RECIPES FOR ANYONE OBSESSED WITH THE GREAT BRITISH ...
Dec 03, 2020 · 10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 and run through February …
From allrecipes.com
See details


33 AFTERNOON TEA IDEAS AND RECIPES - GOODTOKNOW
Oct 21, 2021 · Afternoon tea ideas: Victoria Sponge. Victoria sponge cake makes the perfect centrepiece, sandwiched together with fresh cream and jam. How to serve for afternoon tea: A large glass cake stand sitting in the middle of your table would do this cake justice. Serve with a cake …
From goodto.com
See details


PAUL HOLLYWOOD SHOWS HIS SOFTER SIDE AS CHANNEL 4'S JUNIOR ...
Jan 11, 2022 · Paul Hollywood walks round gently trying to suggest things that might help the bakers and it's very nice to see his softer side although he still retains the cheeky blue-eyed twinkle.
From walesonline.co.uk
See details


MYSTERY LOVERS' KITCHEN: LEMON POPPY SEED DUMP CAKE # ...
Congratulations to Chris, winner of Maddie Day's BATTER OFF DEAD! * Congrats to Lori Smanski, winner of V. M. Burns's IN THE DOG HOUSE! * Congratulations to Linda Chudej, …
From mysteryloverskitchen.com
See details


THE GREAT BRITISH BAKE OFF (SERIES 3) - WIKIPEDIA
The bakers were given two hours to make a sponge topped with fruits of their choice. For the technical bake, Paul set the bakers the challenge of making four rum babas with cream in the middle and sliced fruits on top, to be completed in three hours. For the showstopper, the bakers were given the task of making a cake …
From en.m.wikipedia.org
See details


3RD HOUR TODAY SHOW RECIPES
Best Sites About The Today Show Recipes This Week. 7 hours ago (9 days ago) The Morning Show Recipes Today. 1 hours ago Your Morning Show Todays Recipes. 3 hours ago Low Carb Recipes …
From share-recipes.net
See details


MARY BERRY'S COOKERY COURSE: EASY FRUIT CAKE RECIPE ...
5. Put the tin into the oven and bake for one and a half to two hours. Test the cake for doneness as shown below. If the skewer comes out wet and sticky, return the cake to the oven to cook further.
From standard.co.uk
See details


EBOOK - WIKIPEDIA
An ebook (short for electronic book), also known as an e-book or eBook, is a book publication made available in digital form, consisting of text, images, or both, readable on the flat-panel display of …
From en.m.wikipedia.org
See details


MARY BERRY'S COOKERY COURSE: EASY FRUIT CAKE RECIPE ...
The malt extract gives a lovely creaminess to the sponge, while the malted chocolate flavour is echoed in the cake’s topping. Recipe here Paul Hollywood's Best ever chocolate chip …
From standard.co.uk
See details


EBOOK - WIKIPEDIA
An ebook (short for electronic book), also known as an e-book or eBook, is a book publication made available in digital form, consisting of text, images, or both, readable on the flat-panel display of …
From en.m.wikipedia.org
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »