PATTYPAN SQUASH CASSEROLE RECIPES
GROUND BEEF SUMMER SQUASH CASSEROLE RECIPE: HOW TO MAKE IT
My daughter, a home economist, serves the garden-fresh casserole at church functions in summer when squash is at its best. It's a good main dish for lunch or dinner.—Rose Duggins, Massie Louisa, Virginia
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a skillet, cook beef, squash and onion over medium heat until the meat is no longer pink; drain. Add bread crumbs, salt, pepper and thyme; mix well and set aside. In a saucepan, melt 1/4 cup butter. Stir in the flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted. In a greased 11x7-in. baking dish, layer half of the meat mixture and cheese sauce; repeat layers. Melt the remaining butter and toss with bread crumbs. Sprinkle over cheese sauce. Bake, uncovered, for 35 minutes or until golden brown.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
EASY SUMMER SQUASH CASSEROLE | JUST A PINCH RECIPES
This easy summer squash casserole is made for variations - just choose one of the ingredients in each category to change up the flavor or use up what you have at home!
Provided by Susan Feliciano @frenchtutor
Categories Vegetables
Prep Time 20 minutes
Cook Time 40 minutes
Yield 8
Number Of Ingredients 11
Steps:
- To blanch squash, drop the cut up squash into rapidly boiling salted water. Boil for 3 minutes after water has returned to a boil. Then quickly drain squash in a colander and immerse in ice water to stop cooking.
- Mix together the blanched squash, onion, garlic, salt and pepper, and dried herbs in a large bowl. Stir in breadcrumbs or cracker crumbs until all are well-coated.
- In another bowl, beat eggs into the cream soup; stir in the grated cheese and then mix the wet ingredients with the squash mixture.
- Turn mixture into a greased 2-quart casserole dish. Top with Parmesan or Romano cheese if desired. Bake at 350° for 35-45 minutes until set and nicely browned. Remove from oven before it dries out too much. Allow to cool 5 minutes before slicing.
- OPTIONAL: We have found that adding some browned crumbled meat to this dish makes it a hearty main dish. Italian sausage is our favorite, but we've also used ground beef and breakfast sausage. Experiment and make it your own!
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- Heat the oil and butter over medium heat. Add the squash and onion. Sautee until soft. Transfer the vegetables to a bowl. Stir in the cheeses and sour cream. Season to taste. Spoon the squash mixture into a greased baking dish. Sprinkle with the cracker crumbs. Bake at 350°F until bubbling and golden brown, about 20 – 30 minutes.
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Aug 03, 2011 · From steps 3 & 4. Folding in the bread crumbs. Procedure Steps: 1. Sauté onions and sausage until browned, stirring occasionally, and then add the garlic and continue browning until soft. 2. In a separate large pot add the patty pan squash and cover with the stock, then bring to a boil.
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PATTYPAN SUMMER SQUASH CASSEROLE RECIPE | EPICURIOUS
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PATTY PAN SQUASH CASSEROLE RECIPES
1. To blanch squash, drop the cut up squash into rapidly boiling salted water. Boil for 3 minutes after water has returned to a boil. Then quickly drain squash in a colander and immerse in ice water to stop cooking. 2. Mix together the blanched squash, onion, garlic, salt and pepper, and dried herbs in a large bowl.
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Place the sliced squash in the bottom of the buttered baking dish, then salt and pepper. Layer the onion, bell pepper, and tomatoes in that order one on top of the other. Salt and pepper after each layer. Mix 4 tablespoons melted butter with the tomato juice and garlic powder then pour over the tomatoes. Cover the baking dish and bake at 350 ...
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Oct 09, 2020 · This recipe makes a great all-in-one meal. A patty pan squash is split and stuffed with rich chorizo, hearty beans, fresh veggies, and gooey cheese. If you have any leftover filling, recipe creator Tiffany Donnelly suggests using it in breakfast burritos the next morning. 7 of 7. View All.
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PATTY PAN SQUASH CASSEROLE RECIPES
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