PATTY SHELLS RECIPES

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SPINACH RICOTTA STUFFED SHELLS WITH MEAT SAUCE



Spinach Ricotta Stuffed Shells with Meat Sauce image

Jumbo pasta shells stuffed with ricotta cheese, mozzarella and spinach topped with a turkey meat sauce. Here's a great way to sneak spinach on your kids' plate!

Provided by Gina

Categories     Dinner

Total Time 85 minutes

Prep Time 10 minutes

Cook Time 75 minutes

Yield 9

Number Of Ingredients 13

27 9 oz Barilla Jumbo Shells ( or GF shells)
1 cup onion (finely chopped)
2 garlic cloves (chopped)
1 tsp olive oil
1 lb 99% lean ground turkey
32 oz crushed tomatoes (I used Tuttorosso)
1 tbsp chopped fresh basil
salt and pepper
2 cups part skim ricotta cheese
8 oz reduced fat mozzarella cheese (shredded)
1 egg
16 oz package frozen spinach (thawed and squeezed well)
1/4 cup Parmigiano Reggiano

Steps:

  • Boil water and cook shells according to package directions, make sure to make them al dente.
  • Meanwhile, saute onions and garlic in oil.
  • Add turkey and salt and brown until cooked, breaking up in small pieces.
  • Add tomatoes, salt, pepper and basil, then simmer on low, covered, about 15 minutes.
  • Preheat oven to 375°.
  • In a large bowl, mix together ricotta, egg, spinach, mozzarella, and parmesan.
  • Once shells are cooked and cool, fill each shell with (about 2 heaping tbsp) cheese mixture and place on a large baking dish, or two smaller dishes, covering the bottom of the dish with a little sauce.
  • Top shells with half of the sauce, cover with foil and bake 40 minutes; uncover foil and bake 5 more minutes.
  • Serve with additional sauce on top.

Nutrition Facts : ServingSize 3 stuffed shells, Calories 360.9 kcal, CarbohydrateContent 34.3 g, ProteinContent 28.4 g, FatContent 12.8 g, SaturatedFatContent 3.7 g, CholesterolContent 72.5 mg, SodiumContent 375 mg, FiberContent 3.3 g, SugarContent 0.5 g

TOP SECRET RECIPES | MCDONALD'S HAMBURGER



Top Secret Recipes | McDonald's Hamburger image

Ronald McDonald is an international hero and celebrity. In Japan, since the "R" sound is not part of the Japanese language, everyone knows the burger-peddling clown as "Donald McDonald." And in Hong Kong, where people place a high value on family relationships, he is called Uncle McDonald, or in their language, "McDonald Suk Suk." These burgers were the original hallmark of the world's largest fast-food chain. In 1948, when brothers Dick and Mac McDonald opened their first drive-in restaurant in San Bernardino, California, it was this simple sandwich that had hundreds of people driving in from miles around to pick up a sackful for just 15 cents a burger. Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 7

Nutrition Facts : Calories 270 calories

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