PATTY MELT ON RYE RECIPES
CLASSIC PATTY MELTS ON RYE | RED MEAT RECIPES | WEBER GRILLS
Classic Patty Melts on Rye
Provided by Jamie Purviance
Categories Red Meat
Total Time 38 minutes
Prep Time 25 minutes
Cook Time 13 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat on the stove, warm the oil. Add the onions, sprinkle with the sugar, cover, and cook until the onions are tender and golden brown, 15 to 20 minutes, stirring occasionally. Season to taste with salt. Remove from the heat.
- Butter the bread on both sides and set aside.
- Prepare the grill for direct cooking over medium-high heat (400° to 500°F).
- Mix the ground chuck, Worcestershire sauce, 1 teaspoon of salt, and the pepper, incorporating the spices evenly. Gently shape into six oval patties of equal size, each about ¾ inch thick. With your thumb or the back of a spoon, make a shallow indentation about 1 inch) wide in the center of the patties to keep them from forming a dome as they cook.
- Brush the cooking grates clean. Grill the patties over direct medium-high heat, with the lid closed, until cooked to medium doneness, 9 to 11 minutes, turning once. Transfer the patties to a rimmed baking sheet. Lower the temperature of the grill to medium heat (350° to 450°F).
- Grill the bread slices (one side only) over direct medium heat until toasted, about 1 minute. Transfer the bread, toasted sides up, to a work surface.
- Evenly divide the caramelized onions on six of the toasted bread slices and top each with a patty. Scatter the cheese over the patties. Place the remaining bread slices, toasted sides down, on top of the patties. Using a wide spatula, carefully place the patty melts back onto the cooking grate and grill over direct medium heat until the bread on the bottom is toasted, about 1 minute, and then carefully turn over the sandwiches and toast the other side. Serve the patty melts warm with mustard, if desired.
Nutrition Facts : Calories calories
CLASSIC PATTY MELT RECIPE | ALLRECIPES
A quick, easy, and basic recipe for patty melts. I used Jewish rye bread but any bread will work as long as it's rye. I double the cheese but feel free to use 1 slice per patty melt.
Provided by Yoly
Categories Main Dishes Sandwich Recipes Beef
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 3 patty melts
Number Of Ingredients 8
Steps:
- Season ground beef with salt and pepper and divide into 3 equal-sized balls. Shape each ball as close as possible to the shape of the bread. Make an indentation in the center of each patty with your thumb.
- Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 8 minutes. Remove from the skillet and divide into 3 equal portions. Place beef patties into the same skillet and cook until desired doneness, 3 to 5 minutes per side.
- Meanwhile, spread 1 teaspoons mayonnaise on one side of each slice of bread.
- Place bread mayonnaise side-down in the skillet. Top with 1 slice of cheese, 1 beef patty, 1/3 of the onions, a second slice of cheese, and another slice of bread, mayonnaise side up. Cook bread until golden brown and cheese has started to melt, 3 to 4 minutes. Flip each sandwich over and cook an additional 3 to 4 minutes.
Nutrition Facts : Calories 821.5 calories, CarbohydrateContent 36.7 g, CholesterolContent 178 mg, FatContent 54.2 g, FiberContent 4.6 g, ProteinContent 45.8 g, SaturatedFatContent 25.5 g, SodiumContent 1358.1 mg, SugarContent 5 g
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