PATATO STARCH RECIPES

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POTATO BREAD AND BUNS WITH POTATO STARCH RECIPE - FOOD.COM



Potato Bread and Buns With Potato Starch Recipe - Food.com image

This yeast bread recipe uses potato starch that I keep on hand and makes a soft bun for burgers, dogs, and BBQ sandwiches.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 10 buns, 5-7 serving(s)

Number Of Ingredients 8

1/4 cup potato starch (33 g)
3 1/2 cups bread flour (1 lb)
2 teaspoons instant yeast (6 g)
2 1/2 teaspoons sugar (12 g)
1 1/2 teaspoons salt (9 g table salt)
1 1/3 cups water (300 g)
1 1/2 teaspoons butter (10 g)
1 egg (optional beaten with 1 tsp water)

Steps:

  • Mix all ingredients well and let sit covered for 10 minutes. Knead for 5 to 8 minutes and tip onto the counter dusted lightly with flour.
  • Stretch the dough into a rectangular shape and fold it letter-style top to bottom and side to side.
  • Place in an oiled straight-sided container and cover with plastic wrap. After 15 minutes, stretch and fold the dough again and return to the container.
  • When the dough is twice it's initial size, remove from bowl and on lightly floured surface, divide into 10 pieces weighing 85 g each (approximately).
  • Round each piece on the counter by pressing down as you circulate your hand in a counter-clockwise direction until the piece is a smooth ball.
  • Press each dough ball flat with floured hands, repeating as needed over the next 10 minutes and place on a pan or sheet lined with parchment paper.
  • Preheat oven to 375°F.
  • Cover with oiled plastic and let proof for about 30 minutes or so until the dough has risen about 1 1/2 times it's volume.
  • Brush with egg wash if desired and bake for 7 minutes.
  • Rotate pan and bake for 7 more minutes until 190F internally.
  • Cool buns on a rack until room temperature.

Nutrition Facts : Calories 384.8, FatContent 3.1, SaturatedFatContent 1.2, CholesterolContent 40.2, SodiumContent 730.8, CarbohydrateContent 76.2, FiberContent 3.3, SugarContent 2.6, ProteinContent 11.5

POTATO BREAD AND BUNS WITH POTATO STARCH RECIPE - FOOD.COM



Potato Bread and Buns With Potato Starch Recipe - Food.com image

This yeast bread recipe uses potato starch that I keep on hand and makes a soft bun for burgers, dogs, and BBQ sandwiches.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 10 buns, 5-7 serving(s)

Number Of Ingredients 8

1/4 cup potato starch (33 g)
3 1/2 cups bread flour (1 lb)
2 teaspoons instant yeast (6 g)
2 1/2 teaspoons sugar (12 g)
1 1/2 teaspoons salt (9 g table salt)
1 1/3 cups water (300 g)
1 1/2 teaspoons butter (10 g)
1 egg (optional beaten with 1 tsp water)

Steps:

  • Mix all ingredients well and let sit covered for 10 minutes. Knead for 5 to 8 minutes and tip onto the counter dusted lightly with flour.
  • Stretch the dough into a rectangular shape and fold it letter-style top to bottom and side to side.
  • Place in an oiled straight-sided container and cover with plastic wrap. After 15 minutes, stretch and fold the dough again and return to the container.
  • When the dough is twice it's initial size, remove from bowl and on lightly floured surface, divide into 10 pieces weighing 85 g each (approximately).
  • Round each piece on the counter by pressing down as you circulate your hand in a counter-clockwise direction until the piece is a smooth ball.
  • Press each dough ball flat with floured hands, repeating as needed over the next 10 minutes and place on a pan or sheet lined with parchment paper.
  • Preheat oven to 375°F.
  • Cover with oiled plastic and let proof for about 30 minutes or so until the dough has risen about 1 1/2 times it's volume.
  • Brush with egg wash if desired and bake for 7 minutes.
  • Rotate pan and bake for 7 more minutes until 190F internally.
  • Cool buns on a rack until room temperature.

Nutrition Facts : Calories 384.8, FatContent 3.1, SaturatedFatContent 1.2, CholesterolContent 40.2, SodiumContent 730.8, CarbohydrateContent 76.2, FiberContent 3.3, SugarContent 2.6, ProteinContent 11.5

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