PASTRY VARIETIES RECIPES

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PUFFED PASTRY PIZZA - THE PIONEER WOMAN



Puffed Pastry Pizza - The Pioneer Woman image

The Oscars is this Sunday night, and if you’re the kind of human that likes to put on your favorite new top, dab on a little extra lip gloss, brush yo

Provided by Ree Drummond

Categories     appetizers    main dish

Total Time 1 hours 15 minutes

Prep Time 1 hours

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 11

1 whole Sheet Frozen Puffed Pastry
Olive Oil For Brushing
1/2 c. Fresh Mozzarella, Grated
1 tbsp. Butter
8 oz. weight Mushrooms, Washed And Sliced
2 cloves Garlic, Minced
1/4 c. White Wine
Salt And Pepper, to taste
8 whole Yellow And/or Red Grape Tomatoes, Halved
1/4 c. Goat Cheese (chevre)
12 whole Basil Leaves (chiffonade)

Steps:

  • Thaw the puffed pastry on the counter for 45 minutes or in the fridge for several hours.When thawed, carefully open the sheet, then slice it in half down the middle. Place both halves on a baking sheet lined with parchment or a baking mat. Preheat oven to 415 degrees, then start on the pizza toppings.In a large skillet over medium-high heat, saute mushrooms and garlic in the butter for 2 minutes, then pour in the wine and season with salt and pepper. Allow to continue cooking for 5-7 minutes, until mushrooms are cooked down and liquid is mostly gone. Remove from heat and set aside.To build the pizzas: Brush a thin layer of olive oil in the center part of each half of puffed pastry.On each half, sprinkle on half the cheese so that it covers all but a 1/2 inch border all around the pastry.On one half, sprinkle on the cooked mushrooms. On the other half, sprinkle on the halved tomatoes. Press both mushrooms and tomatoes lightly into the cheese.Place the pan in the oven and bake for 15 minutes pastry could go crazy and puff up in areas here and there, but don't worry! It'll be fine. Remove from the oven and sprinkle the goat cheese crumbles on both halves. Allow the pizzas to sit for 10 minutes. If there are any big air bubbles/puffs, just give them a little smush or wait and they'll calm down.Sprinkle on basil, slice into pieces, and serve!

PUFFED PASTRY PIZZA - THE PIONEER WOMAN



Puffed Pastry Pizza - The Pioneer Woman image

The Oscars is this Sunday night, and if you’re the kind of human that likes to put on your favorite new top, dab on a little extra lip gloss, brush yo

Provided by Ree Drummond

Categories     appetizers    main dish

Total Time 1 hours 15 minutes

Prep Time 1 hours

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 11

1 whole Sheet Frozen Puffed Pastry
Olive Oil For Brushing
1/2 c. Fresh Mozzarella, Grated
1 tbsp. Butter
8 oz. weight Mushrooms, Washed And Sliced
2 cloves Garlic, Minced
1/4 c. White Wine
Salt And Pepper, to taste
8 whole Yellow And/or Red Grape Tomatoes, Halved
1/4 c. Goat Cheese (chevre)
12 whole Basil Leaves (chiffonade)

Steps:

  • Thaw the puffed pastry on the counter for 45 minutes or in the fridge for several hours.When thawed, carefully open the sheet, then slice it in half down the middle. Place both halves on a baking sheet lined with parchment or a baking mat. Preheat oven to 415 degrees, then start on the pizza toppings.In a large skillet over medium-high heat, saute mushrooms and garlic in the butter for 2 minutes, then pour in the wine and season with salt and pepper. Allow to continue cooking for 5-7 minutes, until mushrooms are cooked down and liquid is mostly gone. Remove from heat and set aside.To build the pizzas: Brush a thin layer of olive oil in the center part of each half of puffed pastry.On each half, sprinkle on half the cheese so that it covers all but a 1/2 inch border all around the pastry.On one half, sprinkle on the cooked mushrooms. On the other half, sprinkle on the halved tomatoes. Press both mushrooms and tomatoes lightly into the cheese.Place the pan in the oven and bake for 15 minutes pastry could go crazy and puff up in areas here and there, but don't worry! It'll be fine. Remove from the oven and sprinkle the goat cheese crumbles on both halves. Allow the pizzas to sit for 10 minutes. If there are any big air bubbles/puffs, just give them a little smush or wait and they'll calm down.Sprinkle on basil, slice into pieces, and serve!

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PASTRY RECIPES - BBC FOOD
Pastry recipes. At its most basic, pastry is a mixture of flour and fat bound with water to form a paste. Historically it was used as a case for baking other items, but people eventually realised ...
From bbc.co.uk
See details


EUROPEAN BAKERY STYLE DOUGH | WEWALKA
Inspired by its Austrian bakery heritage, Wewalka is passionate about delicious and beautifully made food that can be served at any meal occasion. Introducing refrigerated pizza, croissant, and puff pastry dough. Wewalka provides a premium assortment of baking recipes.
From wewalka.us
See details


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From marthastewart.com
See details


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From woolworths.com.au
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From thespruceeats.com
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