PASTRY PUFF SHELLS RECIPES
PUFF PASTRY SHELLS | ALLRECIPES
These are fairly simple to make, and once baked the real fun begins, as they can hold so many amazing fillings, both sweet and savory. The key is making sure your puff pastry dough is very firm, and very cold, preferably still partially frozen, before you start cutting it. You want nice clean cuts, because if you mash the layers of pastry together, your shells will not rise as high, and they can also bake into some strange shapes.
Provided by Chef John
Categories Appetizers and Snacks Pastries
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Beat egg and water together in a small bowl.
- Cut two rounds from each sheet of puff pastry using a 3-inch round cutter, forming 8 circles. Use a 2 1/2-inch round cutter to cut through 4 of the rounds. Place entire cut round on top of an un-cut round. Brush each with egg mixture.
- Bake in the preheated oven until puffed and golden, 20 to 25 minutes.
Nutrition Facts : Calories 1345.8 calories, CarbohydrateContent 108.8 g, CholesterolContent 46.5 mg, FatContent 93.1 g, FiberContent 3.6 g, ProteinContent 19.2 g, SaturatedFatContent 23.6 g, SodiumContent 617.8 mg, SugarContent 1.9 g
CINNAMON-APPLE PUFF PASTRY SHELLS RECIPE: HOW TO MAKE IT
For a deliciously simple brunch dish, try this recipe. It has such a wonderful apple flavor which will remind you of fall.—Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Bake pastry shells according to package directions. , In a saucepan, combine the apples, 2/3 cup apple juice and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, until apples are tender. Stir in brown sugar. Combine cornstarch and remaining juice until smooth. Stir into apples. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in walnuts. Split pastry shell; spoon apple mixture into pastry shells.
Nutrition Facts : Calories 416 calories, FatContent 17g fat (3g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 143mg sodium, CarbohydrateContent 65g carbohydrate (37g sugars, FiberContent 5g fiber), ProteinContent 4g protein.
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Choux pastry -- fill with sweetened whipped cream or custard.
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Talk about convenience! Just one easy batch of this mouthwatering recipe from our Test Kitchen yields 16 buttery cream puff shells that freeze beautifully for up to 3 months—and that’s just about the whole summer! They thaw in minutes and taste as yummy as the day you baked them…we promise!
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Calories 139 calories per serving
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