PASTRY MIXER HAND RECIPES
ELECTRIC MIXER PASTRY | BETTER HOMES & GARDENS
Here's how to make dough without all the kneading. This pie crust recipe comes together with the help of an electric mixer so you can focus on the filling rather than fussing with the pastry recipe.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 20 minutes
Prep Time 20 minutes
Yield 1 pie shell
Number Of Ingredients 4
Steps:
- In a small mixer bowl combine flour and salt; add shortening. Beat at low speed with electric mixer until pieces are the size of small peas. Add water; beat at low speed just until a dough begins to form (about 15 to 20 seconds). Form dough into a ball with hands. Divide into 2 balls. Roll out and finish as for a single- or double-crust pastry. Makes two 9-inch single-crust pastries or one 9-inch double-crust pastry. Makes 1 pie shell ( 8 servings).
CHOUX PASTRY RECIPE
Treat your family this festive season by making delicious, fluffy choux buns. Don't forget to browse our sweet or savoury choux buns filing ideas!
Provided by Dualit
Prep Time 30 minutes
Cook Time 35 minutes
Yield Serves: 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 220º/200º fan.
- If you store your eggs in the fridge, take them out until they reach room temperature. Once at room temperature, crack open the eggs and mix in a small bowl.
- Add the water and butter into a saucepan, and bring to a boil. Then take the pan off the heat.
- Add all the flour and salt into the saucepan, and mix in until combined. Continue to stir until there are no lumps.
- Place the pan back onto a low heat, and continue to mix until you form a smooth (non-sticky) glossy dough that moves away with ease from the sides of the pan.
- Transfer the dough to a clean bowl and allow it to cool a little.
- Attach the flat beaters on the Hand Mixer and slowly add the eggs in a little at a time, making sure to mix in the eggs thoroughly. You may not need all of the eggs, so only put in the amount necessary to produce a smooth, thick paste consistency (similar to playdough).
- Leave your mixture to cool down before piping. Once cooled, the dough should be a firm consistency. Spoon into a piping bag with a round, wide nozzle.
- Lightly shake a small amount of cold water onto a non-stick baking sheet and pipe small or medium-size balls onto the sheet. Lightly sprinkle the top of your bakes with water before placing it into the oven.
- Bake in the oven for 30 minutes or until golden brown and risen, Remove and place on a wire rack and allow to cool before filling or cutting.
More about "pastry mixer hand recipes"
CHOUX PASTRY RECIPE
Treat your family this festive season by making delicious, fluffy choux buns. Don't forget to browse our sweet or savoury choux buns filing ideas!
From dualit.com
From dualit.com
- Bake in the oven for 30 minutes or until golden brown and risen, Remove and place on a wire rack and allow to cool before filling or cutting.
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SHORT CRUST PASTRY - KENWOOD RECIPES
Making your own pastry in the kCook Multi is quick and easy, just follow this recipe which also details how to line a tart case and blind bake. Use this recipe with our Quiche Lorraine recipe. Uncooked pastry can be stored in the fridge for up to three days, or frozen for one month and you could freeze it in the tart case ready for baking another time.
From recipeapp.kenwoodworld.com
Reviews 4.5
Total Time 1 hours 61 minutes
Calories 2091 per serving
From recipeapp.kenwoodworld.com
Reviews 4.5
Total Time 1 hours 61 minutes
Calories 2091 per serving
- 1. Grease and flour a clean tart pan 2. Fit midi blade to kCook bowl 3. Add all purpose flour, butter and salt to the kCook bowl 4. Fit kCook bowl to kCook Multi 5. Attach lid to kCook bowl with filler cap fitted 6. Mix with filler cap fitted - 1 min 30 sec, speed 7 7. Add water to the kCook bowl 8. Mix with filler cap fitted - 1 min, speed 7 9. Transfer content of kCook bowl to work surface 10. Knead lightly 11. Wrap with plastic wrap 12. Refrigerate in fridge - 20 min 13. Roll out until 1/8" (5mm) thick 14. Transfer content of work surface to tart pan 15. Prick 16. Chill in fridge - 10 min 17. Pre-heat oven - approx 1 min, 190°C 18. Remove 19. Line with parchment paper 20. Fill with pie weights 21. Bake - 12 min, 190°C 22. Remove pie weights and continue 23. Brush with egg 24. Bake - 3 min, 170°C 25. Let cool 26. Use
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PASTRY BEATER RECIPES - PRODUCT HELP | KITCHENAID
Assemble pastry beater to the mixer: mix flour, sugar, and salt on Stir to combine. Add chilled butter and mix on Stir for 30 seconds. For the tilt head mixer, increase to Speed #2 (for Bowl-Lift mixer, increase to Speed #3) until the mixture resembles cornmeal with pea-sized pieces of butter throughout.
From producthelp.kitchenaid.com
From producthelp.kitchenaid.com
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BASIC FLAKY PASTRY DOUGH - FOR STANDMIXER RECIPE ...
With the stand mixer running, add the minimal amount of ice water, one tablespoon at a time. Stop mixing just when the mixture begins to form a ball. Turn off stand mixer. Using hands gather up into a ball (2 balls for a two-crust recipe). Flatten into a disc about 6 inches in diameter and cover tightly with plastic wrap.
From cuisinart.com
From cuisinart.com
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PASTRY WITH A HAND MIXER - HOME COOKING - CHOWHOUND
May 03, 2007 · Tart doughs, piecrusts, etc. I found easiest with a wire pastry blender. Choux and meringues were fine with a hand mixer. (I ended up getting a 3-speed KA hand mixer on sale.) The most difficult task was whipping cream. Everything takes longer with a hand mixer, so it runs the risk of becoming butter.
From chowhound.com
From chowhound.com
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HOW TO MAKE PIE CRUST IN YOUR STAND MIXER | KING ARTHUR BAKING
From kingarthurbaking.com
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RECIPE FOR MAKING PASTRY WITH MY KITCHENAID - EAT.LOVE.LIVE
May 06, 2015 · Cooking Directions. Add cubes of butter, flour and salt to KitchenAid bowl. Use paddle attachment on low speed setting for 2 minutes until the mixture resembles biscuit crumbs. Add 2 tablespoons cold water to the mixture and increase to speed 8 for a few minutes until the dough is well a well formed ball.
From eatlovelivelondon.com
From eatlovelivelondon.com
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SHORTCRUST PASTRY BY MACHINE | ASK NIGELLA.COM | NIGELLA ...
Apr 24, 2012 · Mix at slow speed (be warned - the flour can fly up and out of the bowl) until there are no large lumps of fat left and the mixture resembles cake-like crumbs. Lift the beater, take the bowl away from the mixer and add the water by hand, mixing the pastry with a palette knife or long, flat spatula.
From nigella.com
From nigella.com
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MAKING PASTRY WITH KITCHENAID MIXER RECIPES
1 cup cold water. Steps: Combine the semolina flour, all purpose flour, and salt in a large bowl. Using a fork, mix these ingredients together, then using a sifter, sift into another bowl. Set aside. In a separate bowl, combine the eggs & beat well with a fork. Add extra-virgin olive oil to the eggs and mix with a fork.
From tfrecipes.com
From tfrecipes.com
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PASTRY BEATER RECIPES - PRODUCT HELP | KITCHENAID
Assemble pastry beater to the mixer: mix flour, sugar, and salt on Stir to combine. Add chilled butter and mix on Stir for 30 seconds. For the tilt head mixer, increase to Speed #2 (for Bowl-Lift mixer, increase to Speed #3) until the mixture resembles cornmeal with pea-sized pieces of butter throughout.
From producthelp.kitchenaid.com
From producthelp.kitchenaid.com
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PASTRY WITH A HAND MIXER - HOME COOKING - CHOWHOUND
May 03, 2007 · pastry with a hand mixer. i am a pastry chef going on a sort-of extended vacation; I'll be living in London for four months, and unless I find myself subletting from another pastry chef, i doubt the apartment will come fitted with a stand mixer. here's the thing: i haven't used a hand mixer since i was about ten years old, mixing duncan hines ...
From chowhound.com
From chowhound.com
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RECIPE FOR MAKING PASTRY WITH MY KITCHENAID - EAT.LOVE.LIVE
May 06, 2015 · Pinch of salt. 55g butter, cubed. 30 - 45ml (2-3 tbsp) cold water. Cooking Directions. Add cubes of butter, flour and salt to KitchenAid bowl. Use paddle attachment on low speed setting for 2 minutes until the mixture resembles biscuit crumbs. Add 2 tablespoons cold water to the mixture and increase to speed 8 for a few minutes until the dough ...
From eatlovelivelondon.com
From eatlovelivelondon.com
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HOW TO MAKE PERFECT SHORTCRUST BY HAND OR MACHINE RECIPE
Feb 26, 2021 · Shortcrust pastry dough is a simple recipe used for pies, tarts, and quiche. It calls for just four ingredients—flour, fat, salt, and water—and the ratio of flour to fat is usually 4-to-1. Shortcrust pastry is easy to make and can be prepared either by hand or with a food processor .
From thespruceeats.com
From thespruceeats.com
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WHEN TO USE A MIXER AND WHEN TO USE YOUR HANDS - ESCOFFIER
Aug 02, 2017 · A hand mixer is often preferable to a stand mixer when it comes to lighter-duty tasks. As The Spruce explained, it’s ideal for simple, speedy jobs like preparing pancake batter, whipping cream or beating eggs. Plus, it’s easy to use a compact hand mixer in bowls of all different sizes, instead of using the one provided with a stand mixer.
From escoffier.edu
From escoffier.edu
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DO YOU REALLY NEED A STAND MIXER? | ALLRECIPES
Dec 15, 2020 · Our pastry chefs disagreed on whether alts could take on the task the same way a stand mixer does. Scrivens and Gustavson agreed that with enough patience and arm power, a whisk, a spatula, and a bowl could be great affordable and low-footprint options for bakers. A good "hold-over," Stewart says, is the hand mixer, a more affordable option.
From allrecipes.com
From allrecipes.com
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EASY HOMEMADE HAND PIES + FLAVOR OPTIONS – SUGAR GEEK SHOW
Aug 21, 2020 · Place your hand pies inside the air fryer basket and fry for 13-15 minutes until golden brown and filling just begins to bubble; Deep fried hand pies instructions. Prepare your hand pies as usual but do not cut large slits for vents, use a fork for small vents so the filling doesn't leak out. Then place them in the fridge to chill for at least ...
From sugargeekshow.com
From sugargeekshow.com
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MAKE GREAT PASTRY WITH THE KITCHENAID ARTISAN MIXER ...
Sep 13, 2021 · 1. Drop the flour, salt, and sugar into the bowl of your KitchenAid Artisan Stand Mixer fitted with the flat beater. 2. Pulse once or twice to combine all the ingredients. 3. Add all of your chilled butter chunks, then pulse once or twice until the butter just starts to break down a little bit.
From currys.co.uk
From currys.co.uk
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THE BEST HAND MIXER IS THE KITCHENAID CORDLESS HAND MIXER ...
Nov 24, 2021 · The best hand mixer doesn’t just seamlessly transform flour, eggs, sugar, and fat into ultra-luxe cake batters and superlative cookie doughs—it also makes baking a hell of a lot easier.
From bonappetit.com
From bonappetit.com
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PÂTE À CHOUX | KING ARTHUR BAKING
To make the choux pastry: Combine the water, butter, and salt in a large saucepan. Place the saucepan over medium-high heat to melt the butter and bring the mixture to a boil. Remove the pan from the heat and add the flour all at once, stirring vigorously with a sturdy spoon or stiff spatula. Return the pan to medium heat briefly, stirring ...
From kingarthurbaking.com
From kingarthurbaking.com
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CAN I MAKE A POT PIE PASTRY/CRUST WITH A HAND MIXER AND ...
I have a kitchenaid mixer and I make pastry dough with it all the time. I take refrigerated butter, cut it into half inch dice, and freeze for about 30 minutes. Then I add it to dry ingredients and use the paddle attachment to break the butter down to pea size chunks.
From reddit.com
From reddit.com
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