PASTRY MAT RECIPES

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GOURMET PASTELILLOS (MEAT PIES) RECIPE | ALLRECIPES



Gourmet Pastelillos (Meat Pies) Recipe | Allrecipes image

The unique flavor of Puerto Rican seasonings, green olives, and lean beef combine in a deep-fried pastry for a deliciously spicy turnover. Can be served small as appetizers or meal size.

Provided by Joanna

Categories     World Cuisine    Latin American    Caribbean

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 15 pastelillos

Number Of Ingredients 11

2 tablespoons extra-virgin olive oil
1 pound extra-lean ground beef
½ onion, diced
¼ cup tomato sauce
6 large pimento-stuffed olives, diced
2 tablespoons sofrito (such as Goya®)
1 (1.41 ounce) package sazon seasoning with coriander and achiote (such as Goya®)
2 small garlic cloves, minced and crushed
½ teaspoon oregano
2 (14 ounce) packages frozen empanada dough (such as Goya® discos)
vegetable oil for frying

Steps:

  • Heat olive oil in a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion, tomato sauce, olives, sofrito, sazon, garlic, and oregano. Bring to a simmer and cook until mixture thickens, about 15 minutes.
  • Spoon 1 heaping tablespoon of meat mixture into the middle of a disco. Fold dough over, moisten edges, and press with a fork to seal. Repeat with remaining meat mixture and discos.
  • Pour oil into a saucepan and heat over medium-high heat. Fry pastelillos until golden brown and bubbly, about 3 minutes each. Drain on paper towels before serving.

Nutrition Facts : Calories 290.1 calories, CarbohydrateContent 27.6 g, CholesterolContent 20.8 mg, FatContent 15.8 g, FiberContent 1.5 g, ProteinContent 10.8 g, SaturatedFatContent 3.6 g, SodiumContent 735.9 mg, SugarContent 0.3 g

GROUND BEEF FILLING FOR PUFF PASTRY RECIPE - FOOD.COM



Ground Beef Filling for Puff Pastry Recipe - Food.com image

Make and share this Ground Beef Filling for Puff Pastry recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 36 pieces, 10 serving(s)

Number Of Ingredients 8

1 finely chopped onion
2 garlic cloves, chopped
20 g butter
750 g ground beef
3 teaspoons parsley
3 teaspoons flour
1 teaspoon Worcestershire sauce
3 teaspoons ketchup

Steps:

  • Saute onion and garlic in butter until the onion is soft.
  • Mix the onion/garlic/butter with the ground beef and other ingredients.
  • Fill 6 rectangles of puff pastry with meat filling.
  • Seal shut with beaten egg, place on cookie sheet.
  • Bake in 400 degree oven 15 minutes, lower heat to 350 and bake 15 minutes longer.

Nutrition Facts : Calories 185.7, FatContent 12.9, SaturatedFatContent 5.4, CholesterolContent 55.3, SodiumContent 86.5, CarbohydrateContent 2.3, FiberContent 0.2, SugarContent 0.9, ProteinContent 14.2

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