PASTRY CUTTER BUTTER RECIPES

Name: Classic Butter Pie Pastry
Prep time: 10 min
Total time: 10 min
Yield: pastry for one 9-inch pie.
Ingredients: INGREDIENTS FOR SINGLE-CRUST PIE:; 1-1/4 cups all-purpose flour; 1/4 teaspoon salt; 1/2 cup cold butter, cubed; 3 to 4 tablespoons ice water; INGREDIENTS FOR DOUBLE-CRUST PIE:; 2-1/2 cups all-purpose flour; 1/2 teaspoon salt; 1 cup cold butter, cubed; 1/3 to 2/3 cup ice water

CLASSIC BUTTER PIE PASTRY RECIPE: HOW TO MAKE IT

Classic Butter Pie Pastry Recipe: How to Make It image

This all-butter pastry makes a flavorful, flaky pie crust. It is easy to handle and bakes to be golden brown and beautiful—just like Mom's! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield pastry for one 9-inch pie.

Number Of Ingredients 10

Ingredients

INGREDIENTS FOR SINGLE-CRUST PIE:
1-1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup cold butter, cubed
3 to 4 tablespoons ice water
INGREDIENTS FOR DOUBLE-CRUST PIE:
2-1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup cold butter, cubed
1/3 to 2/3 cup ice water

Steps:

Combine flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed., Shape dough into a disk for a single-crust pie; for a double-crust pie, divide dough in half, with 1 piece slightly larger than the other. Shape into 2 disks. Wrap and refrigerate 1 hour or overnight., On a lightly floured surface, roll 1 disk of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. , For a single-crust pie: Trim crust to 1/2 in. beyond rim of plate; flute edge. Fill or bake according to recipe directions., For a double-crust pie: Add filling to crust. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Bake according to recipe directions.

Nutrition Facts : Calories 173 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 165mg sodium, CarbohydrateContent 15g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 2g protein.

BUTTER PASTRY DOUGH RECIPE | EATINGWELL

Butter Pastry Dough Recipe | EatingWell image

This easy pastry and pie dough recipe makes enough for one double-crust pie or two single-crust pies. Use it for apple, pumpkin, pecan or any fruit pie.

Provided by EatingWell Test Kitchen

Categories Healthy Sugar-Free Desserts

Total Time 1 hours 10 minutes

Number Of Ingredients 4

Ingredients

2?¼ cups all-purpose flour
3/4 teaspoons salt
12 tablespoons cold unsalted butter, cut into chunks
4 to 5 tablespoons ice water

Steps:

Mix flour and salt in a large bowl or food processor. Cut in butter using a pastry blender, two knives or by pulsing in the food processor until the butter forms pebble-size pieces with the flour. Add water, 1 tablespoon at a time, until the dough is evenly moist (but not wet) and is just starting to clump together, being careful not to overmix. Divide dough into 2 pieces and pat each into a 5-inch disk. Wrap with plastic and refrigerate for at least 1 hour and up to 2 days. Remove from the refrigerator about 15 minutes before rolling out.

Nutrition Facts : Calories 280.7 calories, CarbohydrateContent 26.8 g, CholesterolContent 45.8 mg, FatContent 17.6 g, FiberContent 0.9 g, ProteinContent 3.8 g, SaturatedFatContent 11 g, SodiumContent 221.3 mg, SugarContent 0.1 g

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