PASTRAMI AND CHEESE RECIPES

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PASTRAMI CHEESE BURGERS RECIPE - FOOD.COM



Pastrami Cheese Burgers Recipe - Food.com image

Make and share this Pastrami Cheese Burgers recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 hamburgers, 4 serving(s)

Number Of Ingredients 15

1 3/4 lbs ground chuck
1 egg (optional)
2 teaspoons Worcestershire sauce
4 hamburger buns
4 slices pastrami
4 slices mozzarella cheese
1/2 teaspoon salt
1/4 teaspoon pepper
mustard (optional)
ketchup (optional)
mayonnaise (optional)
4 lettuce leaves
4 tomatoes, slices
4 onions, slices
4 pickles, slices

Steps:

  • Mix ground chuck with egg, worcestershire sauce, salt, and pepper.
  • Form into 4 patties about 1/2 inch thick.
  • Cook on grill for 5-6 minutes each side, or in a skillet for 4-5 minutes.
  • Toast 4 buns, and add pastrami and cheese.
  • Top with condiments, and serve.

Nutrition Facts : Calories 843.6, FatContent 46.8, SaturatedFatContent 19.8, CholesterolContent 208, SodiumContent 2033.1, CarbohydrateContent 40.2, FiberContent 5.3, SugarContent 12.3, ProteinContent 63.5

HOT PASTRAMI SANDWICH RECIPE - FOOD.COM



Hot Pastrami Sandwich Recipe - Food.com image

A New york deli classic. Some of these sandwiches can be HUGE and are really a marvel (and easily shared).

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4-8 serving(s)

Number Of Ingredients 7

2 lbs cooked and thinly sliced beef pastrami
4 -8 slices havarti cheese
coarse grind mustard (optional)
dill pickle slices (optional)
thinly sliced onion (optional)
8 -16 slices artisan rye bread or 4 -8 sandwich buns
1 cup beef broth

Steps:

  • Simmer pastrami in broth until hot.
  • Divide meat among bread, using 4 ounces for smaller sandwich, and 8 ounces for large.
  • Add cheese, mustard, pickles, and onions to taste.
  • Grill sandwich until toasty and crisp if desired.
  • Serve warm with chips if desired.

Nutrition Facts : Calories 595.2, FatContent 22.7, SaturatedFatContent 11.2, CholesterolContent 181.3, SodiumContent 2841.8, CarbohydrateContent 32.3, FiberContent 3.7, SugarContent 2.7, ProteinContent 61.9

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