PASTELON DE PAPA | RACHAEL RAY IN SEASON
Provided by Rachael Ray Every Day
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Cook Time 50 minutes
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees . Place the potatoes in a large pot of cold water and boil until tender, about 15 minutes; drain. Add the stick of butter and the milk and mash. Set aside.
- Place the eggs in a small saucepan and add cold water to cover by 1 inch. Bring to a boil, then turn off the heat, cover and let stand for 10 minutes. Remove the eggs and place in a bowl of ice water; when cool, peel and chop.
- In a large skillet over high heat, brown the beef, stirring occasionally, for about 10 minutes. Stir in the bell pepper and onion and cook for 5 minutes. Add 1/2 cup water, the olives, cilantro, tomato paste, and salt and pepper to taste.
- In a 9-by-13-inch pan, layer half the mashed potatoes, the ground-beef mixture, string beans and chopped eggs. Top with the remaining mashed potatoes, brush with the melted butter and dust with paprika. Bake until golden, about 30 minutes.
CHILEAN POTATO PIE (PASTEL DE PAPAS) RECIPE | ALLRECIPES
This is a lot like a Shepherd's Pie with a little Latin flair. Good comfort food.
Provided by Cucina di papa
Categories World Cuisine Latin American South American Chilean
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Place the potatoes into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash the hot potatoes with butter and salt. Let cool until just warm; stir in the beaten egg until smooth.
- Meanwhile, heat the oil in a large skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomatoes and tomato paste; continue cooking until the tomatoes soften and begin to lose their shape. Add the ground beef and cook until browned, about 10 minutes. Stir in the panquehue cheese and parsley; season to taste with salt, black pepper, and cayenne pepper.
- Spread half of the mashed potato mixture into the prepared baking dish. Cover with the ground beef mixture, then spread the remaining mashed potatoes over the beef to completely cover.
- Bake in the preheated oven until the potatoes are hot and the top is lightly browned, about 40 minutes.
Nutrition Facts : Calories 365.9 calories, CarbohydrateContent 21.7 g, CholesterolContent 90.5 mg, FatContent 25.2 g, FiberContent 3.2 g, ProteinContent 14.1 g, SaturatedFatContent 7.3 g, SodiumContent 100.2 mg, SugarContent 3.3 g
[RECIPE + VIDEO] PASTELÓN DE PAPA (POTATO AND BEEF CASSEROLE)
21/12/2003 · Pastelón de papas is a baked casserole with layers of creamy puréed potato, cheese, and juicy ground beef filling cooked in tomato sauce. It can be almost a complete meal in itself. And if it sounds to you like this is the description of a shepherd's pie, you're right, except that pastelones have a bottom and a top layer of potato puré.
From dominicancooking.com
From dominicancooking.com
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PASTELÓN DE PAPA (BEEF CASSEROLE WITH POTATO) - MY ...
07/07/2021 · How to make pastelón de papa. Preheat oven to 350 degrees. In a medium pot, boil the potatoes with 1 teaspoon of salt, until tender. Remove potatoes from the pot and using a potato masher, mash the potatoes until they are made puré. Add the butter and milk, and combine well. Set aside.
From mydominicankitchen.com
From mydominicankitchen.com
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22/01/2019 · Instructions. In a large mixing bowl, combine ground beef, diced onions, diced peppers, sazon, Dominican Oregano, garlic cloves, fresh lime, Chicken Bouillon, Salt, or Adobo, cilantro, cumin, and black pepper. Marinate meat for at least 20 mins before cooking.
From chefzeecooks.com
From chefzeecooks.com
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EASY COTTAGE PIE | PASTELON DE PAPA | GFK RECIPES
07/10/2020 · Stir in the egg yolks and shredded Parmesan until well combined. (You should have a thick potato mash. This is important because it helps with spreading and will make for a better Shepherd’s Pie “Pastelon de Papa”) Preheat the oven to 400° F. While the potatoes are cooking, prepare the Shepherd’s Pie “Pastelon de Papa” filling. Place the oil into a 12-inch saute pan and set over medium-high heat.
From guaranifusionkitchen.com
From guaranifusionkitchen.com
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PASTELÓN DE PAPAS | PAPAS
09/07/2020 · Coloque las papas en la freidora de aire a 400 grados durante 12 minutos. (Si no tiene una freidora de aire, puede ponerlos en el horno a 400 grados F durante 15 minutos o hasta que estén doradas). Cocine la carne molida a su gusto. ?. Para armar el pastelón, coloque una capa de papa en el fondo del pyrex, luego coloque la carne cocida.
From papasdeusa.com
From papasdeusa.com
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24/01/2011 · Preparar las papas: Hierve las papas hasta que estén bien blandas en agua a la que has agregado ½ cucharadita de sal. Maja las papas mientras están todavía calientes. Usar un majador de papas (enlace afiliado de Amazon) es la mejor opción, también puedes usar un procesador, o simplemente maja hasta que el puré no tenga grumos.
From cocinadominicana.com
From cocinadominicana.com
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28/10/2008 · Procedimiento. En una cacerola mediana, pon a sofreír la carne con sal o adobo a gusto. Añádele, el sofrito, la salsa y el sobre de sazón, cocínala por unos 15 a 20 minutos a temperatura moderada. En otra cacerola cocina las papas hasta que estén listas, májalas y añádele la mantequilla.
From sazonboricua.com
From sazonboricua.com
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PASTELÓN DE PAPAS / DOMINICAN SHEPHERD'S PIE - BELQUI'S TWIST
Preheat oven to 350º degrees. In an 8×8 baking dish, place half of the mashed potatoes, spread and flatten them all around the bottom layer. I suggest you use a spatula. Add all the beef mixture, spread and flatten very gently over the first layer of potatoes. Add about 1/4 of the mozzarella cheese over the beef evenly.
From belquistwist.com
From belquistwist.com
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VEGAN PASTELON DE PAPA {POTATO LASAGNA} – MAMA WENT VEGAN
05/10/2018 · I’m a mama to three boys {18, 7 and 6 years old}. It has been over sixyears since this mama went vegan. I love the challenge to veganize all dishes while keeping myself and my family as plant based as I can.
From mamawentvegan.com
From mamawentvegan.com
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PASTELÓN DE PAPAS | PAPAS
Coloque las papas en la freidora de aire a 400 grados durante 12 minutos. (Si no tiene una freidora de aire, puede ponerlos en el horno a 400 grados F durante 15 minutos o hasta que estén doradas). Cocine la carne molida a su gusto. ?. Para armar el pastelón, coloque una capa de papa en el fondo del pyrex, luego coloque la carne cocida.
From papasdeusa.com
From papasdeusa.com
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[RECETA + VIDEO] PASTELÓN DE PAPA
24/01/2011 · Como hacer pastelón de papa. 2 libras papas [0.91 kg, peladas. 1½ cucharadita sal cantidad dividida (o más, al gusto) 1 taza leche. ¼ taza mantequilla más extra para engrasar molde. 1 cucharada ajo en polvo. 1 cucharada perejil picadito. 2 yemas de huevos (opcional) 2½ tazas mozzarella o Cheddar o ambos, rallados.
From cocinadominicana.com
From cocinadominicana.com
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PASTELÓN DE PAPAS - YOUTUBE
17/07/2015 · Deliciosa receta de pastelon de papas relleno de carne molida y queso, rico, sencillo y fácil de preparar cocinado al horno.#recetasdecocina #cursodecocina #...
From youtube.com
From youtube.com
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[RECIPE + VIDEO] PASTELÓN DE PAPA (POTATO AND BEEF ...
Feb 20, 2016 - Layers of creamy mashed potatoes, stuffed with juicy beef, and lots of melted cheese. Who can resist this pastelón de papa?
From pinterest.com
From pinterest.com
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PASTELÓN DE PAPAS AL ESTILO PUERTORRIQUEÑO
Procedimiento. En una cacerola mediana, pon a sofreír la carne con sal o adobo a gusto. Añádele, el sofrito, la salsa y el sobre de sazón, cocínala por unos 15 a 20 minutos a temperatura moderada. En otra cacerola cocina las papas hasta que estén listas, májalas y añádele la mantequilla.
From sazonboricua.com
From sazonboricua.com
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[RECETA + VIDEO] PASTELÓN DE PAPA | RECIPE | RECIPES, FOOD ...
More like this. Bacalao guisado con papa (codfish and potato a la Dominicana) is one of our traditional Lent dishes but is also enjoyed throughout the year. Cuban-style picadillo is a one pot wonder with a ton of flavor, and it's ridiculously easy to make. It's a stuffing/filling for many delish Latin dishes.
From pinterest.com
From pinterest.com
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PASTELÓN DE PLÁTANO MADURO - DOMINICAN AND PUERTO RICAN ...
05/11/2018 · Cook them covered for 20 minutes. Preheat the oven to 350 F / 175 C. Spread 4 tablespoons of butter at the bottom of a 6x9 inch (15 x 22 cm) baking dish. Remove the plantains from the water, drain them and, in a salad bowl, mix them with the remaining butter until they become a smooth and creamy purée.
From 196flavors.com
From 196flavors.com
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RECIPES – THE FREAKIN RICAN RESTAURANT
Picadillo Recipe . PUERTO RICAN PASTELON . Puerto Rican Pernil/Roast Pork . Relleno de papa (Puerto Rican) Sancocho & White Rice . Simple White Rice . Freakin Rican Sofrito . PUERTO RICAN ASOPAO DE POLLO . Guanimes and Bacalao . Shrimp in Salsa . Arroz con Pollo .
From thefreakinricanrestaurant.com
From thefreakinricanrestaurant.com
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