PASTA WITH TOMATOES MOZZARELLA AND BASIL RECIPES
QUICK TOMATO-BASIL PASTA WITH FRESH MOZZARELLA RECIPE ...
Look for fresh mini mozzarella balls in the gourmet cheese section of your supermarket. This is an easy meal to prepare, and a delicious one ot eat!! Campanelle can also be used for the pasta.
Total Time 20 minutes
Prep Time 0S
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring 4 quarts water to boil in large pot.
- Meanwhile, heat 2 tablespoons oil, garlic, and pepper flakes in medium saucepan over medium heat until fragrant but not brown, about 2 minutes. Stir in crushed and diced tomatoes, bring to simmer, and cook until slightly thickened, 15-20 minutes. Stir in 3 tablespoons basil, sugar and 1/2 teaspoons salt.
- Add 1 tablespoons salt and pasta to boiling water. Cook until al dente. Reserve 1/4 cup cooking water, drain pasta, and transfer back to pot. Stir in sauce and remaining tablespoons oil, and cook over medium heat until heated through (adding reserved water if pasta seems dry), about 1 minute. Stir in mozzarella and season with salt. Serve, sprinkling with remaining 2 tablespoons basil and Parmesan.
Nutrition Facts : Calories 802.9, FatContent 27.4, SaturatedFatContent 10.7, CholesterolContent 52.1, SodiumContent 1137.7, CarbohydrateContent 107, FiberContent 8.1, SugarContent 14.1, ProteinContent 33.3
PASTA WITH TOMATOES AND MOZZARELLA RECIPE RECIPE | EPICURIOUS
Toss the classic combination of ripe tomatoes, fresh mozzarella, and fragrant basil with pasta shells for a dinner that comes together in under 30 minutes.
Provided by Sue Li
Total Time 25 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Rub the inside of a medium bowl with garlic; discard garlic. Combine tomatoes, mozzarella, basil, and oil in bowl; season with salt and pepper and toss to combine. Let tomato mixture sit 15 minutes to let flavors meld.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain. Add pasta to tomato mixture and toss to combine.
- DO AHEAD: Tomato mixture can be made 8 hours ahead. Cover and chill. Bring mixture to room temperature before tossing with hot pasta.
More about "pasta with tomatoes mozzarella and basil recipes"
QUICK TOMATO-BASIL PASTA WITH FRESH MOZZARELLA RECIPE ...
Look for fresh mini mozzarella balls in the gourmet cheese section of your supermarket. This is an easy meal to prepare, and a delicious one ot eat!!
Campanelle can also be used for the pasta.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 802.9 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 802.9 per serving
- Add 1 tablespoons salt and pasta to boiling water. Cook until al dente. Reserve 1/4 cup cooking water, drain pasta, and transfer back to pot. Stir in sauce and remaining tablespoons oil, and cook over medium heat until heated through (adding reserved water if pasta seems dry), about 1 minute. Stir in mozzarella and season with salt. Serve, sprinkling with remaining 2 tablespoons basil and Parmesan.
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TOMATO-BASIL PASTA WITH FRESH MOZZARELLA RECIPE ...
Fragrant fresh basil, fresh mozarella and the sweet flavor of organic tomatoes set this pasta apart from others.
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 640 per serving
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 640 per serving
- Stir pasta into sauce. Cook until thoroughly heated. Into large serving bowl, pour pasta and sauce. Gently stir in cheese and pine nuts.
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TOMATO BASIL PASTA | ALLRECIPES
This recipe is a simple, flavorful dish served at room temperature. Fantastic! This dish will refrigerate well and is just as yummy the next day for lunch as a cold pasta salad!
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Main Dishes, Pasta
Calories 413.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Main Dishes, Pasta
Calories 413.9 calories per serving
- Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.
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PASTA DIANE (PASTA WITH PANCETTA, BASIL AND MOZZARELLA)
A super tasty and super quick & easy homemade Italian recipe with delicious Pancetta, Fresh Mozzarella and Basil.
From stpetersburgfoodies.com
Reviews 5
Total Time 30 minutes
Category Main Dish
Cuisine Italian
From stpetersburgfoodies.com
Reviews 5
Total Time 30 minutes
Category Main Dish
Cuisine Italian
- Grate on some grated Parmigiano Reggiano at the table, the pasta should be plenty salty from the cooking water and the bacon.
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PASTA WITH MOZZARELLA, TOMATOES AND FRESH BASIL RECIPE ...
From tasteofhome.com
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PASTA WITH MOZZARELLA, BASIL & TOMATOES – ANDREW ZIMMERN
While it’s cooking, add all your ingredients except the basil to a large work bowl. Drain the pasta, reserving 1/4 cup pasta water. Add pasta to the large mixing bowl with the mozzarella and tomatoes. Toss well, the mozz should melt, and the pasta will cool as you toss as well. Add the basil, then the salt and pepper to taste.
From andrewzimmern.com
From andrewzimmern.com
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PASTA WITH TOMATOES, MOZZARELLA AND BASIL RECIPE | EPICURIOUS
Aug 20, 2004 · Mix tomatoes, mozzarella, oil and vinegar in medium bowl. Season with salt and pepper. Let stand 1 hour at room temperature. Mix in basil.
From epicurious.com
From epicurious.com
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OUR FAVORITE MOZZARELLA TOMATO BASIL PASTA RECIPE (AKA ...
Aug 13, 2019 · 1 pound fresh pasta (try a fresh refrigerated pasta or make your own) 1/3 cup olive oil. 1/3 cup finely diced red onion. 10 fresh basil leaves chiffonade, plus small clusters for garnish. 1 can (28 ounces) crushed tomatoes (or fresh, peeled and crushed tomatoes) Kosher salt and black pepper, to taste.
From tasteofhome.com
From tasteofhome.com
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CAPRESE (TOMATO BASIL MOZZARELLA) PASTA RECIPE
Aug 27, 2010 · Remove the leaves from the basil stems, stack them up, and cut them crosswise into ribbons . Add three-quarters of the basil to the tomatoes; set aside the rest to use as a garnish. Dice the mozzarella. Add half of the mozzarella to the tomatoes (it will melt a bit with the pasta) and reserve the rest to add at the end.
From thespruceeats.com
From thespruceeats.com
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OUR FAVORITE MOZZARELLA TOMATO BASIL PASTA RECIPE (AKA ...
Aug 12, 2019 · Alert: This is not an authentic Italian recipe. (You can find our Old World recipes here, though.) But it is a delicious mozzarella tomato basil pasta dish that tastes as great as it looks!. When it’s tomato season, by all means, use fresh, peeled and seeded tomatoes. However, for the cooler months, use a can of good-quality crushed tomatoes.
From tasteofhome.com
From tasteofhome.com
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PASTA SHELLS WITH MOZZARELLA, TOMATOES AND BASIL ...
Oct 07, 2012 · Pour the tomato mixture over the pasta, add the anchovies, capers, olives and a sprinkle of red pepper flakes and stir well. Let the pasta cool for about 5 minutes, then stir in the mozzarella pieces. (The pasta should be cool enough so that the mozzarella does not melt.) Sprinkle with the remaining basil.
From williams-sonoma.com
From williams-sonoma.com
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CAPRESE (TOMATO BASIL MOZZARELLA) PASTA RECIPE
Aug 16, 2019 · Drain and quickly add the pasta to the bowl with the tomato mixture in it. Toss well to combine everything thoroughly—the heat from the pasta will melt the cheese a bit, the pasta will absorb a bit of the tomato juices, and the tossing will help emulsify the tomato juice and olive oil into a real sauce.
From thespruceeats.com
From thespruceeats.com
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FRESH TOMATO AND MOZZARELLA PASTA RECIPE FROM JESSICA ...
Cut the mozzarella into small cubes and add to the bowl. Peel the garlic and thinly slice (with a paring knife) or, if it’s easier, you can chop it (with a chef’s knife); add to the bowl. Wash the basil, pat dry with a paper towel, then tear and add to the bowl along with the oil, red pepper, salt, and black pepper (about 12 turns on pepper ...
From jessicaseinfeld.com
From jessicaseinfeld.com
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COLD PASTA WITH TOMATOES AND MOZZARELLA: THE RECIPE FOR ...
Advice. Take the pasta out of the refrigerator at least an hour before serving, to enjoy it at room temperature. You can enrich the pasta with tomatoes and mozzarella by adding black olives pitted, tuna or anchovies in oil, which will add an extra touch to your dish. You can then replace the basil withOregano, if you prefer.. For the preparation of this recipe, prefer short pasta with an ...
From worthyrecipe.com
From worthyrecipe.com
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BEST PESTO PASTA (RECIPE & TIPS) | THE MEDITERRANEAN DISH
Aug 26, 2020 · Think caprese pasta with tomatoes and mozzarella, tossed in bright, homemade basil pesto. Sure, you could throw small raw tomatoes in, but for the wow factor, go the extra mile and roast the tomatoes (which you can do ahead of time) so they're super tender and bursting with intense, concentrated flavor--an extra layer of deliciousness.
From themediterraneandish.com
From themediterraneandish.com
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PASTA WITH MINT, BASIL AND FRESH MOZZARELLA RECIPE - NYT ...
In this green pasta dish, basil, mint, Parmesan and garlic are blended into a smooth pesto-like sauce, then tossed with pasta, creamy mozzarella and crunchy pine nuts just before serving Marinating the mozzarella in some of the sauce as the pasta cooks imbues the mild cheese with flavor, and allows it to start softening so it melts in contact with the pasta Serve this hot or warm, when the ...
From cooking.nytimes.com
From cooking.nytimes.com
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20-MINUTE TOMATO, BASIL, AND MOZZARELLA PASTA SALAD ...
Jun 03, 2019 · When the pasta has finished cooking, drain it at once and quickly rinse it under cold water until cool, about 1 minute. Place cooled pasta in a large mixing bowl. Add dressing to pasta, then add the tomatoes, basil, onion, and mozzarella balls. Toss to combine. Serve at once, or chill until needed. Notes.
From bakerbynature.com
From bakerbynature.com
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CREAMY TOMATO BASIL PASTA - ALL INFORMATION ABOUT HEALTHY ...
Creamy Basil & Tomato Pasta Recipe - Food.com tip www.food.com. Add tomatoes, pepper, and other herbs. Stir well, reduce heat, cover and simmer about 20 minutes. Meanwhile, cook pasta according to directions. Add cream cheese, milk, and parmesan to tomato pot and melt over low heat until cheeses are incorporated.
From therecipes.info
From therecipes.info
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SPAGHETTI WITH CHERRY TOMATOES, MOZZARELLA AND BASIL ...
Aug 22, 2012 · When the pasta is cooked, drain, add to the tomatoes and toss together. Add the mozzarella, toss again and finally add the herbs. Season, mix well and finish with a drizzle of olive oil.
From theguardian.com
From theguardian.com
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